JP2003505097A - 脂肪分低減乳清蛋白濃縮物とその製造方法 - Google Patents
脂肪分低減乳清蛋白濃縮物とその製造方法Info
- Publication number
- JP2003505097A JP2003505097A JP2001513248A JP2001513248A JP2003505097A JP 2003505097 A JP2003505097 A JP 2003505097A JP 2001513248 A JP2001513248 A JP 2001513248A JP 2001513248 A JP2001513248 A JP 2001513248A JP 2003505097 A JP2003505097 A JP 2003505097A
- Authority
- JP
- Japan
- Prior art keywords
- fat
- wpc
- reduced
- protein concentrate
- whey protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Water Supply & Treatment (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NZ33697399 | 1999-07-29 | ||
NZ336973 | 1999-07-29 | ||
PCT/NZ2000/000140 WO2001008502A1 (en) | 1999-07-29 | 2000-07-27 | Reduced fat whey protein concentrate and method of manufacture |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2003505097A true JP2003505097A (ja) | 2003-02-12 |
Family
ID=19927409
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2001513248A Pending JP2003505097A (ja) | 1999-07-29 | 2000-07-27 | 脂肪分低減乳清蛋白濃縮物とその製造方法 |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP1204328A4 (zh) |
JP (1) | JP2003505097A (zh) |
AR (1) | AR024983A1 (zh) |
AU (1) | AU773344B2 (zh) |
CA (1) | CA2379169A1 (zh) |
HK (1) | HK1047016A1 (zh) |
UY (1) | UY26262A1 (zh) |
WO (1) | WO2001008502A1 (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1283168C (zh) | 2001-11-06 | 2006-11-08 | 诺维信北美公司 | 发泡性改进的改性乳清蛋白组合物 |
WO2005099876A1 (en) | 2004-04-16 | 2005-10-27 | UNIVERSITé LAVAL | Method for extracting lipids from biological solutions |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE41852T1 (de) * | 1986-04-29 | 1989-04-15 | Express Foods Group Ltd | Verfahren zur herstellung von molkeproteinen mit niedrigem fettgehalt. |
DE3800468A1 (de) * | 1988-01-11 | 1989-07-20 | Westfalia Separator Ag | Verfahren zur dephospholipidation von molke |
AU3903593A (en) * | 1992-04-22 | 1993-11-18 | Bopa Ireland Limited | Products derived from whey and their use in foodstuffs |
DK0876106T3 (da) * | 1996-01-26 | 2004-08-16 | Univ Massey | Fremgangsmåde til adskillelse og genvinding af proteiner fra en proteinoplösning |
AR026771A1 (es) * | 1999-12-08 | 2003-02-26 | New Zealand Co Operartive Dair | Metodo para obtener un producto con cantidad reducida de glucomacropeptidos, a partir de suero |
-
2000
- 2000-07-27 WO PCT/NZ2000/000140 patent/WO2001008502A1/en active IP Right Grant
- 2000-07-27 EP EP00950114A patent/EP1204328A4/en not_active Withdrawn
- 2000-07-27 JP JP2001513248A patent/JP2003505097A/ja active Pending
- 2000-07-27 CA CA002379169A patent/CA2379169A1/en not_active Abandoned
- 2000-07-27 AU AU63262/00A patent/AU773344B2/en not_active Ceased
- 2000-07-28 UY UY26262A patent/UY26262A1/es not_active Application Discontinuation
- 2000-07-28 AR ARP000103920A patent/AR024983A1/es unknown
-
2002
- 2002-11-12 HK HK02108197.2A patent/HK1047016A1/zh unknown
Also Published As
Publication number | Publication date |
---|---|
EP1204328A1 (en) | 2002-05-15 |
AU773344B2 (en) | 2004-05-20 |
UY26262A1 (es) | 2000-10-31 |
HK1047016A1 (zh) | 2003-02-07 |
WO2001008502A1 (en) | 2001-02-08 |
EP1204328A4 (en) | 2003-03-12 |
AR024983A1 (es) | 2002-11-06 |
AU6326200A (en) | 2001-02-19 |
CA2379169A1 (en) | 2001-02-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US6767575B1 (en) | Preparation of an aggregate whey protein product and its use | |
JP4579696B2 (ja) | ミルクタンパク質処理及びその適用 | |
IE50403B1 (en) | A method of preparing modified whey proteins | |
US5420249A (en) | Process for the recovery of α-lactalbumin and β-lactoglobulin from a whey protein product | |
JP4431489B2 (ja) | 乳清タンパク質ポリマー製クリームチーズ | |
JP2003515352A (ja) | 乳タンパク質生成物及び製法 | |
JPH02308756A (ja) | ホエータンパク質を含有するチーズカード及びそれを原料とするチーズの製造法 | |
RU2362315C2 (ru) | Способ удаления привкуса у белка молочной сыворотки | |
JP3210333B2 (ja) | 等電pHにおいて凝集可能な蛋白、例えばカゼインのアルカリ金属イオン含量の加減による即時熱的凝集法、かくして得られる凝塊およびその使用、特に食料品の製造のための使用 | |
EP0520581B1 (en) | Method for the preparation of a product similar to low-fat milk | |
JP2003505097A (ja) | 脂肪分低減乳清蛋白濃縮物とその製造方法 | |
US20030078392A1 (en) | Milk and cheese modification process, including methods of extracting beta-lactoglobulin and caseins from milk and milk products, and novel products thereby produced | |
JPH04187050A (ja) | ノンファットアイスクリーム及びその製造法 | |
JP2001522246A (ja) | 半硬質タイプのチーズの製造法 | |
JPH0327254A (ja) | 蛋白質物質 | |
EP0967884B1 (en) | Process for the manufacture of milk proteins | |
RU2195833C2 (ru) | Способ приготовления безалкогольного напитка на основе молочной сыворотки | |
NZ517527A (en) | Reduced fat whey protein concentrate and method of manufacture | |
JPH03206850A (ja) | 大豆タンパクペーストの製造法 | |
JPH05146258A (ja) | カゼインをα−カゼインとβ−カゼインとに分画する方法 | |
JP2001078697A (ja) | ゲルの製造法 | |
JPH11103794A (ja) | 増粘及び/又は安定剤 |