UY26262A1 - Concentrado de proteinas de suero lacteo con contenido graso reducido y metodo de elaboracion - Google Patents

Concentrado de proteinas de suero lacteo con contenido graso reducido y metodo de elaboracion

Info

Publication number
UY26262A1
UY26262A1 UY26262A UY26262A UY26262A1 UY 26262 A1 UY26262 A1 UY 26262A1 UY 26262 A UY26262 A UY 26262A UY 26262 A UY26262 A UY 26262A UY 26262 A1 UY26262 A1 UY 26262A1
Authority
UY
Uruguay
Prior art keywords
cps
fat content
reduced fat
serum
produce
Prior art date
Application number
UY26262A
Other languages
English (en)
Spanish (es)
Inventor
Robert Philip Y Joan Hutchison
Original Assignee
New Zeland Co Operative Dairy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zeland Co Operative Dairy filed Critical New Zeland Co Operative Dairy
Publication of UY26262A1 publication Critical patent/UY26262A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
UY26262A 1999-07-29 2000-07-28 Concentrado de proteinas de suero lacteo con contenido graso reducido y metodo de elaboracion UY26262A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NZ33697399 1999-07-29

Publications (1)

Publication Number Publication Date
UY26262A1 true UY26262A1 (es) 2000-10-31

Family

ID=19927409

Family Applications (1)

Application Number Title Priority Date Filing Date
UY26262A UY26262A1 (es) 1999-07-29 2000-07-28 Concentrado de proteinas de suero lacteo con contenido graso reducido y metodo de elaboracion

Country Status (8)

Country Link
EP (1) EP1204328A4 (zh)
JP (1) JP2003505097A (zh)
AR (1) AR024983A1 (zh)
AU (1) AU773344B2 (zh)
CA (1) CA2379169A1 (zh)
HK (1) HK1047016A1 (zh)
UY (1) UY26262A1 (zh)
WO (1) WO2001008502A1 (zh)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1443825T3 (da) 2001-11-06 2009-02-02 Novozymes North America Inc Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber
EP1747057A4 (en) 2004-04-16 2007-10-10 Universit Laval PROCESS FOR EXTRACTING LIPIDS FROM BIOLOGICAL SOLUTIONS

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0243544B1 (en) * 1986-04-29 1989-04-05 Express Foods Group Limited Method of producing low-fat whey proteins
DE3800468A1 (de) * 1988-01-11 1989-07-20 Westfalia Separator Ag Verfahren zur dephospholipidation von molke
WO1993020713A1 (en) * 1992-04-22 1993-10-28 Bopa Ireland Limited Products derived from whey and their use in foodstuffs
EP0876106B1 (en) * 1996-01-26 2004-04-21 Massey University Method of separating and recovering proteins from a protein solution
AR026771A1 (es) * 1999-12-08 2003-02-26 New Zealand Co Operartive Dair Metodo para obtener un producto con cantidad reducida de glucomacropeptidos, a partir de suero

Also Published As

Publication number Publication date
EP1204328A1 (en) 2002-05-15
AU6326200A (en) 2001-02-19
WO2001008502A1 (en) 2001-02-08
HK1047016A1 (zh) 2003-02-07
AR024983A1 (es) 2002-11-06
JP2003505097A (ja) 2003-02-12
EP1204328A4 (en) 2003-03-12
AU773344B2 (en) 2004-05-20
CA2379169A1 (en) 2001-02-08

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Legal Events

Date Code Title Description
109 Application deemed to be withdrawn

Effective date: 20120528