RU93032908A - Способ получения мягкого сыра - Google Patents
Способ получения мягкого сыраInfo
- Publication number
- RU93032908A RU93032908A RU93032908/13A RU93032908A RU93032908A RU 93032908 A RU93032908 A RU 93032908A RU 93032908/13 A RU93032908/13 A RU 93032908/13A RU 93032908 A RU93032908 A RU 93032908A RU 93032908 A RU93032908 A RU 93032908A
- Authority
- RU
- Russia
- Prior art keywords
- cheese
- preparing
- solution
- lactic acid
- monastyrsky
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title claims 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 2
- 235000014655 lactic acid Nutrition 0.000 claims 2
- 239000004310 lactic acid Substances 0.000 claims 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M potassium chloride Chemical class [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims 2
- 241000894006 Bacteria Species 0.000 claims 1
- 210000004080 Milk Anatomy 0.000 claims 1
- 210000002966 Serum Anatomy 0.000 claims 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L cacl2 Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims 1
- 239000001110 calcium chloride Substances 0.000 claims 1
- 229910001628 calcium chloride Inorganic materials 0.000 claims 1
- 230000001112 coagulant Effects 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 239000001103 potassium chloride Substances 0.000 claims 1
- 235000011164 potassium chloride Nutrition 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- KEAYESYHFKHZAL-UHFFFAOYSA-N sodium Chemical class [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 claims 1
- 239000011734 sodium Chemical class 0.000 claims 1
- 229910052708 sodium Chemical class 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 235000008983 soft cheese Nutrition 0.000 claims 1
Claims (1)
- Способ получения мягкого сыра включает коагуляцию молока раствором молочной кислоты или молочно-кислыми бактериями, хлористым кальцием. После отделения сыворотки в белковый сгусток вносят раствор солей хлористого калия и натрия в соотношении 1 : 9 - 12 при 60 - 80°С. Сыр, получивший название "Монастырский", содержит 32 ± 1,5% жира и не более 60% влаги, сохраняет свои свойства до 20 дней.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU93032908A RU2052943C1 (ru) | 1993-06-23 | 1993-06-23 | Способ получения мягкого сыра |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU93032908A RU2052943C1 (ru) | 1993-06-23 | 1993-06-23 | Способ получения мягкого сыра |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU93032908A true RU93032908A (ru) | 1995-10-10 |
| RU2052943C1 RU2052943C1 (ru) | 1996-01-27 |
Family
ID=20143848
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU93032908A RU2052943C1 (ru) | 1993-06-23 | 1993-06-23 | Способ получения мягкого сыра |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2052943C1 (ru) |
-
1993
- 1993-06-23 RU RU93032908A patent/RU2052943C1/ru active
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