ATE135889T1 - Fettfreier natürlicher käse - Google Patents

Fettfreier natürlicher käse

Info

Publication number
ATE135889T1
ATE135889T1 AT91915820T AT91915820T ATE135889T1 AT E135889 T1 ATE135889 T1 AT E135889T1 AT 91915820 T AT91915820 T AT 91915820T AT 91915820 T AT91915820 T AT 91915820T AT E135889 T1 ATE135889 T1 AT E135889T1
Authority
AT
Austria
Prior art keywords
gum
fat
milk solids
fat milk
substrate
Prior art date
Application number
AT91915820T
Other languages
English (en)
Inventor
Gary L Kerrigan
Alice A Heth
Alan C Hamann
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Application granted granted Critical
Publication of ATE135889T1 publication Critical patent/ATE135889T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
AT91915820T 1990-08-14 1991-08-14 Fettfreier natürlicher käse ATE135889T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US56728190A 1990-08-14 1990-08-14
US07/639,990 US5094873A (en) 1990-08-14 1991-01-11 Process of making a non-fat natural cheese

Publications (1)

Publication Number Publication Date
ATE135889T1 true ATE135889T1 (de) 1996-04-15

Family

ID=27074428

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91915820T ATE135889T1 (de) 1990-08-14 1991-08-14 Fettfreier natürlicher käse

Country Status (18)

Country Link
US (1) US5094873A (de)
EP (1) EP0543923B1 (de)
JP (1) JPH06500467A (de)
KR (1) KR0178013B1 (de)
AT (1) ATE135889T1 (de)
AU (1) AU659999B2 (de)
CA (1) CA2089385A1 (de)
DE (1) DE69118386T2 (de)
DK (1) DK0543923T3 (de)
ES (1) ES2085485T3 (de)
GR (1) GR3019443T3 (de)
HK (1) HK212996A (de)
MX (1) MX174410B (de)
MY (1) MY107330A (de)
NZ (1) NZ239390A (de)
SG (1) SG55059A1 (de)
TW (1) TW210949B (de)
WO (1) WO1992003059A1 (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5277926A (en) * 1992-12-28 1994-01-11 Kraft General Foods, Inc. Method of making a low fat cheese product
SK142093A3 (en) * 1993-12-14 1995-07-11 Zempmilk A S Method of arrangment of milk at production of cheeses and curds
US5431931A (en) * 1994-02-02 1995-07-11 Kraft Foods, Inc. Method for manufacture of low fat pasta filata cheese
US5532018A (en) * 1994-02-14 1996-07-02 Kraft Foods, Inc. Method for manufacture of low fat natural cheese
US5895671A (en) 1996-05-02 1999-04-20 Conagra, Inc. Cheese culture medium and method for preparing no fat and low fat cheese products
US5942263A (en) * 1996-06-21 1999-08-24 Wisconsin Alumni Research Foundation Pasta filata-simulative cheese product and method of making
AU7800498A (en) * 1997-05-29 1998-12-30 Michael K. Weibel Method for making reduced calorie cultured cheese products
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
US20060062885A1 (en) * 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
GEP20063764B (en) * 2001-06-25 2006-03-10 Afp Advanced Food Products Llc Imitation Cheese Compositions for Use in Manufacture of Cheese Loaves, Slices and the Like, and Method of Producing Such Compositions
AU2002322340B2 (en) * 2001-06-25 2005-07-21 Afp Advanced Food Products Llc Imitation cheese compositions and method of producing such compositions
DE10140163C1 (de) * 2001-08-22 2003-03-06 Ceposa Ag Kreuzlingen Verfahren zum Herstellen eines Käseprodukts zum Grillen, Rösten oder dergleichen sowie Produkt, hergestellt mit diesem Verfahren
US20040076729A1 (en) * 2002-10-22 2004-04-22 Land O'lakes, Inc. Cheese product and method of making
US7437991B1 (en) * 2003-12-05 2008-10-21 D. R. Tech, Inc. System for pressing and vacuum treatment of cheese solids
US7579033B2 (en) * 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US7651715B2 (en) * 2004-05-03 2010-01-26 Leprino Foods Company Blended cheeses and methods for making such cheeses
US7585537B2 (en) * 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
US8603554B2 (en) * 2004-05-03 2013-12-10 Leprino Foods Company Cheese and methods of making such cheese
US20060008555A1 (en) * 2004-07-07 2006-01-12 Leprino Foods Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
KR100719042B1 (ko) * 2006-02-13 2007-05-17 이익재 치즈 용해장치
ES2526987T3 (es) * 2007-04-13 2015-01-19 Kraft Foods R & D, Inc. Producto lácteo de textura fina y proceso para su preparación
CA2783635C (en) 2011-07-21 2020-08-11 Kraft Foods Global Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
NL2010069C2 (en) 2012-12-28 2014-07-03 Csk Food Enrichment Bv Method for preparing a concentrated fermented dairy base.
JP7126237B2 (ja) * 2018-02-23 2022-08-26 慶二 神谷 果実ペースト含有モッツァレラチーズ及びその製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2122905A1 (en) * 1971-05-10 1972-11-23 Milifoma Gesellschaft zur Förderung des Absatzes milchwirtschaftlicher Produkte mbH, 6200 Wiesbaden Protein - enriched milk products prepn - by dialysis of full or skim milk and foaming with air, nitrogen etc
US4066791A (en) * 1976-08-04 1978-01-03 Diamond Shamrock Corporation Cheese manufacture with acidified powdered milk
FR2367431A1 (fr) * 1976-10-18 1978-05-12 Normandie Laitiere Procede pour l'ob
US4143175A (en) * 1977-06-09 1979-03-06 Cpc International Inc. Cheese food product
US4379175A (en) * 1979-02-06 1983-04-05 The Pro-Mark Companies Preparation of low fat imitation cream cheese
US4581240A (en) * 1979-07-30 1986-04-08 Smith Gerald W Process for increasing yield of cheese curd
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content
US4749584A (en) * 1986-08-05 1988-06-07 General Foods Corporation Low-fat cheese base and production thereof

Also Published As

Publication number Publication date
SG55059A1 (en) 1998-12-21
DE69118386T2 (de) 1996-08-01
CA2089385A1 (en) 1992-02-15
AU659999B2 (en) 1995-06-08
AU8500491A (en) 1992-03-17
DE69118386D1 (de) 1996-05-02
MY107330A (en) 1995-11-30
EP0543923A1 (de) 1993-06-02
HK212996A (en) 1996-12-06
KR0178013B1 (ko) 1999-02-01
NZ239390A (en) 1993-09-27
WO1992003059A1 (en) 1992-03-05
GR3019443T3 (en) 1996-06-30
KR930701922A (ko) 1993-09-08
MX174410B (es) 1994-05-13
DK0543923T3 (da) 1996-04-22
EP0543923B1 (de) 1996-03-27
US5094873A (en) 1992-03-10
ES2085485T3 (es) 1996-06-01
TW210949B (de) 1993-08-11
JPH06500467A (ja) 1994-01-20

Similar Documents

Publication Publication Date Title
DE69118386D1 (de) Fettfreier natürlicher käse
ATE13621T1 (de) Verfahren zur rueckgewinnung von molkeproteinen, verwendung zur herstellung von kaesen und nach diesem verfahren hergestellte kaese.
ES2066335T5 (es) Dispersiones de proteinas en productos alimentarios.
DK1201134T3 (da) Fremgangsmåde til fremstilling af kaseinfri flödeostlignende produkter
ES8605144A1 (es) Procedimiento de preparacion de yogurt
DE69100444D1 (de) Magermilchbehandlungsverfahren.
KR900012541A (ko) 아스파탐이 함유된 무균 포장 푸딩
SE8202102L (sv) Sett att forbettra vispbarheten hos gredde
SE8103998L (sv) Bredbar fettprodukt samt sett for dess framstellning
DE68905653D1 (de) Essbare und streichfaehige oel-in-wasser-emulsion.
DE60010179T2 (de) Verfahren zur Einarbeitung von Molkeproteinen in Käse mittels Transglutaminase
DE69216701D1 (de) Verfahren zur spontanen thermischen gelierung einer lösung eines proteins, das beim isoelektrischen ph koagulierbar ist, wie z.b. kasein, durch modifizierung des gehaltes an alkaliionen, auf diese weise erhaltene koagulate, und deren verwendung insbesondere zur herstellung von nahrungsmitteln
DE3771880D1 (de) Verfahren zur entfernung von beta-laktoglobulin aus rindermilchmolke.
NO170833C (no) Framgangsmaate for framstilling av en lavkalorimargarin
KR920702921A (ko) 치즈 생성 및 분배 방법
DE58901540D1 (de) Verfahren zur herstellung von streichfaehiger butter mit reduziertem fettgehalt.
DE68906888D1 (de) Verfahren zur herstellung eines nahrungsmittels auf der basis von milchproteinen, fetten und wasser.
Doi et al. Effect of carbohydrate moiety of κ-casein on the complex formation with β-lactoglobulin
TH11431EX (th) เนยแข็งธรรมชาติไร้ไขมัน
ATE20696T1 (de) Verfahren zur herstellung von entfetteten molkenproteinen.
FR2446603A1 (fr) Procede de fabrication de fromage frais ayant une haute teneur en albumine et produits ainsi realises
SU1824700A1 (ru) Способ получения концентрата молочного сырья
JPS6480251A (en) Production of natural cheese-like food having excellent functionality
UA9048A (uk) Спосіб стабілізування жироводних емульсій
SU1605316A1 (ru) Способ получения белкового концентрата