DE68905653D1 - Essbare und streichfaehige oel-in-wasser-emulsion. - Google Patents

Essbare und streichfaehige oel-in-wasser-emulsion.

Info

Publication number
DE68905653D1
DE68905653D1 DE8989201093T DE68905653T DE68905653D1 DE 68905653 D1 DE68905653 D1 DE 68905653D1 DE 8989201093 T DE8989201093 T DE 8989201093T DE 68905653 T DE68905653 T DE 68905653T DE 68905653 D1 DE68905653 D1 DE 68905653D1
Authority
DE
Germany
Prior art keywords
fat
aqueous phase
edible
milk
water emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
DE8989201093T
Other languages
English (en)
Other versions
DE68905653T2 (de
Inventor
Bernard Cornelis Bos
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FrieslandCampina Nederland BV
Original Assignee
Friesland Frico Domo Cooperatieve BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19852242&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE68905653(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Friesland Frico Domo Cooperatieve BV filed Critical Friesland Frico Domo Cooperatieve BV
Publication of DE68905653D1 publication Critical patent/DE68905653D1/de
Application granted granted Critical
Publication of DE68905653T2 publication Critical patent/DE68905653T2/de
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00Cheese substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504Spreads, semi-solid products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00Particular aspects or types of dairy products
    • A23C2260/10Spreadable dairy products
    • A23C2260/102Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
DE8989201093T 1988-05-02 1989-04-28 Essbare und streichfaehige oel-in-wasser-emulsion. Revoked DE68905653T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8801149A NL8801149A (nl) 1988-05-02 1988-05-02 Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.

Publications (2)

Publication Number Publication Date
DE68905653D1 true DE68905653D1 (de) 1993-05-06
DE68905653T2 DE68905653T2 (de) 1993-07-15

Family

ID=19852242

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8989201093T Revoked DE68905653T2 (de) 1988-05-02 1989-04-28 Essbare und streichfaehige oel-in-wasser-emulsion.

Country Status (6)

Country Link
EP (1) EP0340857B1 (de)
KR (1) KR960009178B1 (de)
AT (1) ATE87425T1 (de)
DE (1) DE68905653T2 (de)
NL (1) NL8801149A (de)
PT (1) PT90405B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0385541B1 (de) * 1989-03-03 1994-04-27 Unilever N.V. Brotaufstrich mit Butter und Verfahren zu seiner Herstellung
NL9201820A (nl) * 1992-10-20 1994-05-16 Friesland Frico Domo Coop Eetbare emulsie voor het bekleden van levensmiddelen.
GB9405235D0 (en) * 1994-03-17 1994-04-27 St Ivel Ltd Water-containous spread
CZ291295B6 (cs) * 1995-05-26 2003-01-15 Unilever N. V. Výrobky typu taveného sýra a způsob jejich výroby
US5916608A (en) * 1995-07-27 1999-06-29 Van Den Bergh Foods Company, Division Of Conopco, Inc. Dairy based spread and process of making
DE69606304T2 (de) * 1995-07-27 2000-08-10 Unilever N.V., Rotterdam Brotaufstrich auf milchproduktbasis
DE69731852T2 (de) * 1996-05-30 2005-12-01 Unilever N.V. Wasserkontinuierliches molkereiprodukt und verfahren zu dessen herstellung
KR100215400B1 (ko) * 1997-05-27 1999-08-16 김진수 건강보조식품용 유중수적형 영양음료 및 그 제조방법
CA2237242A1 (en) * 1997-08-08 1999-02-08 George Weston Limited Dairy spread and method of making a dairy spread
CA2260678A1 (en) * 1998-02-05 1999-08-05 Van Miller Process & formulation for low temperature spreadable table spread
US6773740B2 (en) 2000-12-12 2004-08-10 Kraft Foods Holding, Inc. Method for preparing cheese products and process cheese bases
US6667068B2 (en) * 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
CA2367811C (en) * 2001-01-29 2011-03-22 Kraft Foods Holdings, Inc. Method for preparing solid milk product
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
WO2019129816A1 (en) * 2017-12-29 2019-07-04 Tetra Laval Holdings & Finance S.A. Producing an aseptic food product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1450269A (en) * 1974-02-26 1976-09-22 Unilever Ltd Low fat spread
SE393253B (sv) * 1974-08-29 1977-05-09 Mjolkcentralen Ekonomisk Foren Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk
DE2917086A1 (de) * 1979-04-27 1980-11-06 Benckiser Knapsack Gmbh Verfahren zur herstellung eines haltbaren lebensmittelproduktes
FR2580471B1 (fr) * 1985-04-22 1987-10-09 Agronomique Inst Nat Rech Produit alimentaire tartinable a faible teneur en lipides et son procede d'obtention
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread

Also Published As

Publication number Publication date
ATE87425T1 (de) 1993-04-15
PT90405A (pt) 1989-11-30
KR960009178B1 (ko) 1996-07-16
PT90405B (pt) 1994-08-31
NL8801149A (nl) 1989-12-01
DE68905653T2 (de) 1993-07-15
EP0340857A1 (de) 1989-11-08
KR900017487A (ko) 1990-12-19
EP0340857B1 (de) 1993-03-31

Similar Documents

Publication Publication Date Title
DE68905653D1 (de) Essbare und streichfaehige oel-in-wasser-emulsion.
FI873272A0 (fi) Laett margarin med laog fetthalt.
JPS6455155A (en) Artificial cream and method of manufacturing the same
ATE103774T1 (de) Nichtmilchhaltige cremes.
SE8703976D0 (sv) Kylskapsbredbart margarin med mycket lag fetthalt samt forfarande for framstellning av sadant
SE443282B (sv) Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav
ES2015942B3 (es) Alimento liquido diario para gatos y proceso para la preparacion de dichos productos
EP0385542A3 (de) Verfahren zur Herstellung eines Kalorienarmen Butterbrotaufstrichs und Erzeugnis
SE8406206D0 (sv) Forfarande for framstellning av lagkalorimargarin med relativt hog halt av mjolkfett
MY106415A (en) A process for preparing an edible and spreadable oil- in-water emulsion.
ES2042062T3 (es) Procedimiento para la preparacion de un producto alimentario a base de proteinas de la leche, materias grasas y agua.
SE9101860L (sv) Bredbar smoerfettsbaserad matfettsprodukt och foerfarande foer framstaellning daerav
SE9200974L (sv) Sätt att framställa en fettprodukt innehållande mjölkfett
US4148930A (en) Margarine
IE900707L (en) Butter containing spread and process for preparation thereof
DK0545489T3 (da) Fremgangsmåde til fremstilling af et smøremateriale med et nedsat fedtindhold
Tossavainen et al. Effect of milk protein products on the stability of a model low-fat spread
Jelen et al. Heat stability of milk with increased whey protein content
DK589A (da) Koeleskabssmoerbar margarine med meget lavt fedtindhold samt fremgangsmaade til fremstilling deraf
RU96113361A (ru) Композиция для получения молочной приправы "новинка"
RU97108928A (ru) Маргарин

Legal Events

Date Code Title Description
8363 Opposition against the patent
8331 Complete revocation
8327 Change in the person/name/address of the patent owner

Owner name: FRIESLAND BRANDS B.V., LEEUWARDEN, NL