ATE87425T1 - Essbare und streichfaehige oel-in-wasser-emulsion. - Google Patents

Essbare und streichfaehige oel-in-wasser-emulsion.

Info

Publication number
ATE87425T1
ATE87425T1 AT89201093T AT89201093T ATE87425T1 AT E87425 T1 ATE87425 T1 AT E87425T1 AT 89201093 T AT89201093 T AT 89201093T AT 89201093 T AT89201093 T AT 89201093T AT E87425 T1 ATE87425 T1 AT E87425T1
Authority
AT
Austria
Prior art keywords
fat
aqueous phase
edible
milk
water emulsion
Prior art date
Application number
AT89201093T
Other languages
English (en)
Inventor
Bernard Cornelis Bos
Original Assignee
Friesland Frico Domo Coop
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19852242&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE87425(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Friesland Frico Domo Coop filed Critical Friesland Frico Domo Coop
Application granted granted Critical
Publication of ATE87425T1 publication Critical patent/ATE87425T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
AT89201093T 1988-05-02 1989-04-28 Essbare und streichfaehige oel-in-wasser-emulsion. ATE87425T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8801149A NL8801149A (nl) 1988-05-02 1988-05-02 Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.
EP89201093A EP0340857B1 (de) 1988-05-02 1989-04-28 Essbare und streichfähige Öl-in-Wasser-Emulsion

Publications (1)

Publication Number Publication Date
ATE87425T1 true ATE87425T1 (de) 1993-04-15

Family

ID=19852242

Family Applications (1)

Application Number Title Priority Date Filing Date
AT89201093T ATE87425T1 (de) 1988-05-02 1989-04-28 Essbare und streichfaehige oel-in-wasser-emulsion.

Country Status (6)

Country Link
EP (1) EP0340857B1 (de)
KR (1) KR960009178B1 (de)
AT (1) ATE87425T1 (de)
DE (1) DE68905653T2 (de)
NL (1) NL8801149A (de)
PT (1) PT90405B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0385541B1 (de) * 1989-03-03 1994-04-27 Unilever N.V. Brotaufstrich mit Butter und Verfahren zu seiner Herstellung
NL9201820A (nl) * 1992-10-20 1994-05-16 Friesland Frico Domo Coop Eetbare emulsie voor het bekleden van levensmiddelen.
GB9405235D0 (en) * 1994-03-17 1994-04-27 St Ivel Ltd Water-containous spread
HU223331B1 (hu) * 1995-05-26 2004-06-28 Unilever Nv. Ömlesztett sajt típusú termék és előállítása
US5916608A (en) * 1995-07-27 1999-06-29 Van Den Bergh Foods Company, Division Of Conopco, Inc. Dairy based spread and process of making
ATE188844T1 (de) * 1995-07-27 2000-02-15 Unilever Nv Brotaufstrich auf milchproduktbasis
ATE283638T1 (de) * 1996-05-30 2004-12-15 Unilever Nv Wasserkontinuierliches molkereiprodukt und verfahren zu dessen herstellung
KR100215400B1 (ko) * 1997-05-27 1999-08-16 김진수 건강보조식품용 유중수적형 영양음료 및 그 제조방법
CA2237242A1 (en) * 1997-08-08 1999-02-08 George Weston Limited Dairy spread and method of making a dairy spread
CA2260678A1 (en) * 1998-02-05 1999-08-05 Van Miller Process & formulation for low temperature spreadable table spread
US6773740B2 (en) * 2000-12-12 2004-08-10 Kraft Foods Holding, Inc. Method for preparing cheese products and process cheese bases
CA2367811C (en) * 2001-01-29 2011-03-22 Kraft Foods Holdings, Inc. Method for preparing solid milk product
US6667068B2 (en) * 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
EP3505457B1 (de) * 2017-12-29 2023-04-26 Tetra Laval Holdings & Finance S.A. Herstellung eines aseptischen nahrungsmittelprodukts

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1450269A (en) * 1974-02-26 1976-09-22 Unilever Ltd Low fat spread
SE393253B (sv) * 1974-08-29 1977-05-09 Mjolkcentralen Ekonomisk Foren Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk
DE2917086A1 (de) * 1979-04-27 1980-11-06 Benckiser Knapsack Gmbh Verfahren zur herstellung eines haltbaren lebensmittelproduktes
FR2580471B1 (fr) * 1985-04-22 1987-10-09 Agronomique Inst Nat Rech Produit alimentaire tartinable a faible teneur en lipides et son procede d'obtention
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread

Also Published As

Publication number Publication date
NL8801149A (nl) 1989-12-01
EP0340857B1 (de) 1993-03-31
PT90405B (pt) 1994-08-31
DE68905653D1 (de) 1993-05-06
KR900017487A (ko) 1990-12-19
DE68905653T2 (de) 1993-07-15
KR960009178B1 (ko) 1996-07-16
PT90405A (pt) 1989-11-30
EP0340857A1 (de) 1989-11-08

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
EEIH Change in the person of patent owner
RZN Patent revoked