JP2002540258A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2002540258A5 JP2002540258A5 JP2000608659A JP2000608659A JP2002540258A5 JP 2002540258 A5 JP2002540258 A5 JP 2002540258A5 JP 2000608659 A JP2000608659 A JP 2000608659A JP 2000608659 A JP2000608659 A JP 2000608659A JP 2002540258 A5 JP2002540258 A5 JP 2002540258A5
- Authority
- JP
- Japan
- Prior art keywords
- pectin
- degree
- δcs
- esterification
- centipoise
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000010987 pectin Nutrition 0.000 description 37
- 229920001277 pectin Polymers 0.000 description 37
- 239000001814 pectin Substances 0.000 description 37
- 230000032050 esterification Effects 0.000 description 13
- 238000005886 esterification reaction Methods 0.000 description 13
- 238000000034 method Methods 0.000 description 12
- 230000000903 blocking effect Effects 0.000 description 6
- 235000013361 beverage Nutrition 0.000 description 3
- 108010029182 Pectin lyase Proteins 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 244000005894 Albizia lebbeck Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 108020004410 pectinesterase Proteins 0.000 description 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US28250799A | 1999-03-31 | 1999-03-31 | |
| US09/282,507 | 1999-03-31 | ||
| PCT/US2000/007776 WO2000058367A1 (en) | 1999-03-31 | 2000-03-23 | Pectin having reduced calcium sensitivity |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2002540258A JP2002540258A (ja) | 2002-11-26 |
| JP2002540258A5 true JP2002540258A5 (https=) | 2006-11-30 |
Family
ID=23081810
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000608659A Pending JP2002540258A (ja) | 1999-03-31 | 2000-03-23 | 低いカルシウム感度を有するペクチン |
Country Status (15)
| Country | Link |
|---|---|
| EP (1) | EP1171473B1 (https=) |
| JP (1) | JP2002540258A (https=) |
| KR (1) | KR100791157B1 (https=) |
| CN (1) | CN1352653A (https=) |
| AT (1) | ATE299152T1 (https=) |
| AU (1) | AU3915000A (https=) |
| BR (1) | BR0009496A (https=) |
| CZ (1) | CZ20013511A3 (https=) |
| DE (1) | DE60021181T2 (https=) |
| DK (1) | DK1171473T3 (https=) |
| ES (1) | ES2241595T3 (https=) |
| MX (1) | MXPA01009799A (https=) |
| RU (1) | RU2001128764A (https=) |
| TW (2) | TWI252235B (https=) |
| WO (1) | WO2000058367A1 (https=) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002082923A1 (en) * | 2001-04-10 | 2002-10-24 | Cp Kelco Aps | Modified pectic substance |
| US20040170693A1 (en) * | 2001-04-10 | 2004-09-02 | Pedersen Anders Vango | Microcapsules |
| AR048709A1 (es) * | 2004-04-26 | 2006-05-17 | Cp Kelco Aps | Composicion dermoprotectora para controlar la alcalinidad y uso de la misma |
| EP2188315B1 (en) | 2007-08-29 | 2019-03-20 | KMC Kartoffelmelcentralen Amba | Method of preparing fibre-containing pectin product and pectin products hereof |
| CN102714351B (zh) * | 2010-01-19 | 2015-12-09 | 株式会社村田制作所 | 高耦合度变压器、电子电路及电子设备 |
| CN104892786B (zh) * | 2015-06-03 | 2017-05-10 | 中国科学院上海药物研究所 | 绿萼梅甲酯取代的均聚半乳糖醛酸lem及其制备方法和用途 |
| CN106262766B (zh) * | 2016-07-29 | 2019-07-12 | 中国农业科学院农产品加工研究所 | 适用于果汁加工的天然抑菌性食品添加剂及其制备方法 |
| ES2928857T3 (es) * | 2018-07-19 | 2022-11-23 | Csm Bakery Solutions Europe Holding B V | Concentrado de calcio |
| WO2021228963A1 (en) * | 2020-05-14 | 2021-11-18 | Dupont Nutrition Biosciences Aps | Pectin extraction process |
| WO2021233676A1 (en) | 2020-05-22 | 2021-11-25 | Cp Kelco Aps | Acidified dairy beverage compositions stabilized with pectin |
| DE102020125815A1 (de) * | 2020-10-02 | 2022-04-07 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | Niederverestertes, hoch-calciumreaktives Pektin und Verfahren zu seiner Herstellung |
| CN112457431A (zh) * | 2020-11-25 | 2021-03-09 | 重庆檬泰生物科技有限公司 | 一种干湿原料共混的果胶生产方法 |
| EP4688942A1 (en) | 2023-04-06 | 2026-02-11 | Cargill, Incorporated | A composition comprising a pectin and water |
| EP4688943A1 (en) | 2023-04-06 | 2026-02-11 | Cargill, Incorporated | An amidated pectin |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1474990A (en) * | 1974-09-02 | 1977-05-25 | Gen Foods Corp | Slow set pectin and process for preparing same |
| DK350088D0 (da) * | 1988-06-24 | 1988-06-24 | Kobenhavns Pektinfabrik As | Fremgangsmaade til forbedring af hoejforestret pektins geleringsegenskaber |
| JP3201812B2 (ja) * | 1992-01-20 | 2001-08-27 | 日本たばこ産業株式会社 | 低分子ペクチン及びこれを配合してなる飲食品 |
| JP3009585B2 (ja) * | 1994-03-31 | 2000-02-14 | オルガノ株式会社 | 酸性乳飲料安定化組成物および酸性乳飲料 |
| TW323330B (https=) * | 1994-10-17 | 1997-12-21 | Toshiba Co Ltd | |
| GB9514438D0 (en) * | 1995-07-14 | 1995-09-13 | Danisco | Stabilisation process and an enzyme for use in such a process |
| US6221419B1 (en) * | 1998-11-05 | 2001-04-24 | Hercules Incorporated | Pectin for stabilizing proteins |
-
2000
- 2000-03-23 KR KR1020017012395A patent/KR100791157B1/ko not_active Expired - Fee Related
- 2000-03-23 CN CN00805933A patent/CN1352653A/zh active Pending
- 2000-03-23 JP JP2000608659A patent/JP2002540258A/ja active Pending
- 2000-03-23 AU AU39150/00A patent/AU3915000A/en not_active Abandoned
- 2000-03-23 AT AT00918319T patent/ATE299152T1/de not_active IP Right Cessation
- 2000-03-23 CZ CZ20013511A patent/CZ20013511A3/cs unknown
- 2000-03-23 MX MXPA01009799A patent/MXPA01009799A/es active IP Right Grant
- 2000-03-23 EP EP00918319A patent/EP1171473B1/en not_active Expired - Lifetime
- 2000-03-23 DE DE60021181T patent/DE60021181T2/de not_active Expired - Fee Related
- 2000-03-23 RU RU2001128764/04A patent/RU2001128764A/ru unknown
- 2000-03-23 BR BR0009496-0A patent/BR0009496A/pt not_active IP Right Cessation
- 2000-03-23 ES ES00918319T patent/ES2241595T3/es not_active Expired - Lifetime
- 2000-03-23 DK DK00918319T patent/DK1171473T3/da active
- 2000-03-23 WO PCT/US2000/007776 patent/WO2000058367A1/en not_active Ceased
- 2000-06-03 TW TW089105953A patent/TWI252235B/zh not_active IP Right Cessation
- 2000-06-03 TW TW089110908A patent/TW499689B/zh not_active IP Right Cessation
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2002540258A5 (https=) | ||
| JP2000140088A5 (https=) | ||
| EP0851022A3 (en) | Rinse aid compositions containing scale inhibiting polymers | |
| KR920700552A (ko) | 저장성이 향상된 쌀과 그 제조방법 | |
| ATE184862T1 (de) | Verfahren zur herstellung von organisch modifizierten aerogelen, bei dem die gebildeten salze ausgefällt werden | |
| JP2005529870A5 (https=) | ||
| CA2357899A1 (en) | PROCESS FOR THE MANUFACTURE OF CALCIUM SALT FROM HIGHLY UNSATURATED FATTY ACIDS | |
| CA2346582A1 (en) | Germinated brown rice | |
| JP2003510400A5 (https=) | ||
| JP2003517386A5 (https=) | ||
| DE60021181D1 (de) | Pektin mit verminderter calciumreaktivität | |
| JP2002540269A5 (https=) | ||
| JP2000102918A5 (https=) | ||
| EP1167016A3 (en) | Oxygen absorbable laminate and production method thereof | |
| JP2004519532A5 (https=) | ||
| DK1411779T3 (da) | Fremstilling af en geleret vandig sammensætning ved hjælp af mikrobiel syredannelse | |
| JP2002080301A5 (https=) | ||
| CN102758356B (zh) | 一种提高超细纤维合成革卫生性能的工艺 | |
| UA88273C2 (ru) | Напиток, стойкий к изменениям вкуса, вызванным светом, способ его изготовления, и композиция для придания такой стойкости | |
| AU2003285317A1 (en) | Acidic solids | |
| PT91378B (pt) | Processo para a preparacao de cerveja com baixo teor de alcool | |
| DE50105059D1 (de) | Würzmischung mit hohem salzgehalt | |
| JP2001247513A5 (https=) | ||
| EP1086959A4 (en) | UNSATURATED CARBOXYLIC ACID RETICULATED COPOLYMER AND PROCESS FOR PRODUCING THE SAME, UNSATURATED CARBOXYLIC ACID COPOLYMER, BIODEGRADABLE ADJUVANT, AND DETERGENT COMPOSITION | |
| CN107189747A (zh) | 用于纸塑食品包装膜的粘合剂及其制备方法 |