JP2002538796A5 - - Google Patents
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- Publication number
- JP2002538796A5 JP2002538796A5 JP2000604694A JP2000604694A JP2002538796A5 JP 2002538796 A5 JP2002538796 A5 JP 2002538796A5 JP 2000604694 A JP2000604694 A JP 2000604694A JP 2000604694 A JP2000604694 A JP 2000604694A JP 2002538796 A5 JP2002538796 A5 JP 2002538796A5
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA199900368 | 1999-03-16 | ||
| DK199900368 | 1999-03-16 | ||
| PCT/DK2000/000109 WO2000054601A1 (en) | 1999-03-16 | 2000-03-14 | Process for producing cheese |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2002538796A JP2002538796A (ja) | 2002-11-19 |
| JP2002538796A5 true JP2002538796A5 (enExample) | 2007-03-29 |
| JP4271872B2 JP4271872B2 (ja) | 2009-06-03 |
Family
ID=8092726
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000604694A Expired - Fee Related JP4271872B2 (ja) | 1999-03-16 | 2000-03-14 | チーズの製造方法 |
Country Status (11)
| Country | Link |
|---|---|
| EP (2) | EP1532863B1 (enExample) |
| JP (1) | JP4271872B2 (enExample) |
| CN (1) | CN100429981C (enExample) |
| AT (1) | ATE289482T1 (enExample) |
| AU (1) | AU766617B2 (enExample) |
| BR (1) | BRPI0009001B1 (enExample) |
| DE (1) | DE60018267T3 (enExample) |
| DK (1) | DK1162889T4 (enExample) |
| ES (1) | ES2237410T3 (enExample) |
| NZ (1) | NZ513959A (enExample) |
| WO (1) | WO2000054601A1 (enExample) |
Families Citing this family (41)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| DE1193314T1 (de) | 1997-04-09 | 2002-10-02 | Danisco A/S, Copenhagen | Lipase und Verwendung davon zur Verbesserung von Teigen und Backwaren |
| EP1098988B9 (en) | 1998-07-21 | 2007-10-24 | Danisco A/S | Foodstuff |
| EP2281878A1 (en) | 2000-06-26 | 2011-02-09 | Novozymes A/S | Lipolytic enzyme |
| DE60220155T2 (de) | 2001-05-18 | 2008-02-07 | Danisco A/S | Verfahren zur herstellung von teig mit einem enzym |
| EP1443825B1 (en) * | 2001-11-06 | 2008-10-08 | Novozymes North America, Inc. | Modified whey protein compositions having improved foaming properties |
| WO2003060112A1 (en) | 2002-01-16 | 2003-07-24 | Novozymes A/S | Lipolytic enzyme variants and method for their production |
| WO2003070013A1 (en) * | 2002-02-20 | 2003-08-28 | Novozymes A/S | Process for producing cheese |
| US7226771B2 (en) | 2002-04-19 | 2007-06-05 | Diversa Corporation | Phospholipases, nucleic acids encoding them and methods for making and using them |
| US7943360B2 (en) | 2002-04-19 | 2011-05-17 | Verenium Corporation | Phospholipases, nucleic acids encoding them and methods for making and using them |
| US20040151801A1 (en) * | 2002-12-17 | 2004-08-05 | Novozymes A/S | Process for producing cheese |
| US20040146604A1 (en) * | 2002-12-17 | 2004-07-29 | Novozymes A/S | Process for producing low fat cheese |
| US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
| MXPA05007653A (es) | 2003-01-17 | 2005-09-30 | Danisco | Metodo. |
| US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
| MX295545B (es) | 2003-03-07 | 2012-02-03 | Diversa Corp | Hidrolasas, acidos nucleicos que las codifican, y metodos para hacerlas y usarlas. |
| MXPA05011421A (es) * | 2003-04-28 | 2006-05-31 | Novozymes As | Fosfolipasa y metodo para producirla. |
| US7148032B2 (en) | 2003-04-28 | 2006-12-12 | Novozymes A/S | Phospholipase |
| EP1639102A2 (en) * | 2003-06-19 | 2006-03-29 | Novozymes A/S | Phospholipase variants |
| US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
| GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
| US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
| GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
| EP1729591B1 (en) | 2004-03-24 | 2016-10-12 | Novozymes A/S | Process for producing cheese |
| EP2267107A3 (en) | 2004-07-16 | 2011-05-25 | Danisco A/S | Lipolytic Enzyme. Uses Thereof In The Food Industry |
| US8557551B2 (en) | 2004-09-10 | 2013-10-15 | Dsm Ip Assets B.V. | Compositions and methods for making and modifying oils |
| CN103027107B (zh) | 2004-12-21 | 2014-03-12 | 诺维信公司 | 用于生产乳组合物的级分的方法 |
| WO2007047592A1 (en) * | 2005-10-17 | 2007-04-26 | Novozymes A/S | Process for producing cheese |
| EP2216403A3 (en) | 2006-02-02 | 2010-11-24 | Verenium Corporation | Esterases and related nucleic acids and methods |
| US8703217B2 (en) | 2006-03-31 | 2014-04-22 | Kraft Foods Group Brands Llc | Methods for rapid production and usage of biogenerated flavors |
| PL2057274T3 (pl) | 2006-09-21 | 2014-05-30 | Dsm Ip Assets Bv | Fosfolipazy, kodujące je kwasy nukleinowe i sposoby ich wytwarzania i stosowania |
| BRPI0720801A2 (pt) | 2007-01-25 | 2014-09-16 | Dupont Nutrition Biosci Aps | Produção de um lipídio aciltranfersase a partir de células transformadas de bacillus licheniformis. |
| EP2257183A1 (en) | 2008-03-20 | 2010-12-08 | DSM IP Assets B.V. | A method for producing cheese |
| US8198062B2 (en) | 2008-08-29 | 2012-06-12 | Dsm Ip Assets B.V. | Hydrolases, nucleic acids encoding them and methods for making and using them |
| UA109884C2 (uk) | 2009-10-16 | 2015-10-26 | Поліпептид, що має активність ферменту фосфатидилінозитол-специфічної фосфоліпази с, нуклеїнова кислота, що його кодує, та спосіб його виробництва і застосування | |
| UA111708C2 (uk) | 2009-10-16 | 2016-06-10 | Бандж Ойлз, Інк. | Спосіб рафінування олії |
| NZ594901A (en) | 2010-09-01 | 2012-12-21 | Kraft Foods Global Brands Llc | Cooked chees with phospholipid supplement and withoug significant level of emulsifying salts |
| SG11201509446UA (en) * | 2013-06-27 | 2016-01-28 | Nestec Sa | Compositions and nutritional products with improved emulsion stability |
| JP6942917B2 (ja) * | 2017-02-22 | 2021-09-29 | 国立大学法人山梨大学 | チーズ及びその製造方法、原料乳の製造方法、並びに食品汚染微生物の発育阻止方法 |
| WO2020094839A1 (en) * | 2018-11-09 | 2020-05-14 | Chr. Hansen A/S | Reduction of microbial contamination in dairy products by phospholipase |
| WO2024223932A1 (en) * | 2023-04-28 | 2024-10-31 | Chr. Hansen A/S | Method of making a food product and uses of a phospholipase |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB755772A (en) * | 1954-05-07 | 1956-08-29 | William Warren Triggs | Improvements in a method of making grated high-fat cheese |
| US3156568A (en) * | 1963-02-28 | 1964-11-10 | Robert E Hargrove | Process of making low-fat ripened skim milk cheese |
| GB1525929A (en) | 1974-11-25 | 1978-09-27 | Unilever Ltd | Stabilised emulsions comprising phospholipoprotein |
| JPS57189637A (en) * | 1981-05-20 | 1982-11-22 | Yakult Honsha Co Ltd | Production of acidic dairy beverage |
| JPS57189638A (en) * | 1981-05-20 | 1982-11-22 | Yakult Honsha Co Ltd | Production of liquid fermented milk |
| JPS5921579B2 (ja) * | 1981-07-29 | 1984-05-21 | 雪印乳業株式会社 | クリ−ムチ−ズの製造法 |
| DK263584D0 (da) | 1984-05-29 | 1984-05-29 | Novo Industri As | Enzymholdige granulater anvendt som detergentadditiver |
| DE3423699C1 (de) * | 1984-06-27 | 1986-01-16 | Maggi AG, Kempttal | Saucenverbesserer in Tuben |
| EG18543A (en) | 1986-02-20 | 1993-07-30 | Albright & Wilson | Protected enzyme systems |
| JP2501817B2 (ja) | 1987-03-27 | 1996-05-29 | 旭電化工業株式会社 | 乳化油脂組成物の製造法 |
| DE4115938A1 (de) * | 1991-05-16 | 1992-11-19 | Metallgesellschaft Ag | Enzymatisches verfahren zur verminderung des gehaltes an phosphorhaltigen bestandteilen in pflanzlichen und tierischen oelen |
| CA2077020A1 (en) | 1991-09-03 | 1993-03-04 | Yoshikazu Isono | Process for producing lipoprotein-containing substance having reduced lipid content and food containing substance thus produced |
| NL1003096C2 (nl) * | 1995-05-15 | 1996-11-19 | Gist Brocades Bv | Application of phospholipases in animal feed. |
| EP0869167B2 (en) | 1996-12-09 | 2009-10-21 | Novozymes A/S | Reduction of phosphorus containing components in edible oils comprising a high amount of non-hydratable phosphorus by use of a phospholipase, a phospholipase from a filamentous fungus having phospholipase A and/or B activity |
| US5985349A (en) * | 1998-11-12 | 1999-11-16 | Kraft Foods, Inc. | Method for manufacture of grated cheese |
| CN1415019A (zh) | 1999-12-29 | 2003-04-30 | 诺沃挪第克公司 | 用于生产在酵母中具有改进发酵产量的胰岛素前体和胰岛素前体类似物的方法 |
-
2000
- 2000-03-14 CN CNB008050007A patent/CN100429981C/zh not_active Expired - Fee Related
- 2000-03-14 EP EP05003176.4A patent/EP1532863B1/en not_active Expired - Lifetime
- 2000-03-14 NZ NZ513959A patent/NZ513959A/en not_active IP Right Cessation
- 2000-03-14 DK DK00910566.9T patent/DK1162889T4/da active
- 2000-03-14 DE DE60018267.3T patent/DE60018267T3/de not_active Expired - Lifetime
- 2000-03-14 AU AU32728/00A patent/AU766617B2/en not_active Ceased
- 2000-03-14 AT AT00910566T patent/ATE289482T1/de not_active IP Right Cessation
- 2000-03-14 JP JP2000604694A patent/JP4271872B2/ja not_active Expired - Fee Related
- 2000-03-14 ES ES00910566T patent/ES2237410T3/es not_active Expired - Lifetime
- 2000-03-14 BR BRPI0009001A patent/BRPI0009001B1/pt active IP Right Grant
- 2000-03-14 EP EP00910566A patent/EP1162889B2/en not_active Expired - Lifetime
- 2000-03-14 WO PCT/DK2000/000109 patent/WO2000054601A1/en not_active Ceased