JP2002538796A5 - - Google Patents
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- Publication number
- JP2002538796A5 JP2002538796A5 JP2000604694A JP2000604694A JP2002538796A5 JP 2002538796 A5 JP2002538796 A5 JP 2002538796A5 JP 2000604694 A JP2000604694 A JP 2000604694A JP 2000604694 A JP2000604694 A JP 2000604694A JP 2002538796 A5 JP2002538796 A5 JP 2002538796A5
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA199900368 | 1999-03-16 | ||
| DK199900368 | 1999-03-16 | ||
| PCT/DK2000/000109 WO2000054601A1 (en) | 1999-03-16 | 2000-03-14 | Process for producing cheese |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2002538796A JP2002538796A (ja) | 2002-11-19 |
| JP2002538796A5 true JP2002538796A5 (enExample) | 2007-03-29 |
| JP4271872B2 JP4271872B2 (ja) | 2009-06-03 |
Family
ID=8092726
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000604694A Expired - Fee Related JP4271872B2 (ja) | 1999-03-16 | 2000-03-14 | チーズの製造方法 |
Country Status (11)
| Country | Link |
|---|---|
| EP (2) | EP1162889B2 (enExample) |
| JP (1) | JP4271872B2 (enExample) |
| CN (1) | CN100429981C (enExample) |
| AT (1) | ATE289482T1 (enExample) |
| AU (1) | AU766617B2 (enExample) |
| BR (1) | BRPI0009001B1 (enExample) |
| DE (1) | DE60018267T3 (enExample) |
| DK (1) | DK1162889T4 (enExample) |
| ES (1) | ES2237410T3 (enExample) |
| NZ (1) | NZ513959A (enExample) |
| WO (1) | WO2000054601A1 (enExample) |
Families Citing this family (41)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| ES2350891T3 (es) | 1997-04-09 | 2011-01-28 | Danisco A/S | Lipasa y utilización de la misma para mejorar las masas y los productos horneados. |
| WO2000005396A1 (en) | 1998-07-21 | 2000-02-03 | Danisco A/S | Foodstuff |
| EP2281878A1 (en) | 2000-06-26 | 2011-02-09 | Novozymes A/S | Lipolytic enzyme |
| EP1387616B1 (en) | 2001-05-18 | 2007-05-16 | Danisco A/S | Method of preparing a dough with an enzyme |
| JP4343689B2 (ja) | 2001-11-06 | 2009-10-14 | ノボザイムス ノース アメリカ，インコーポレイティド | 改良された発泡性質を有する改良されたホエータンパク質組成物 |
| EP1468084A1 (en) | 2002-01-16 | 2004-10-20 | Novozymes A/S | Lipolytic enzyme variants and method for their production |
| JP2005517418A (ja) * | 2002-02-20 | 2005-06-16 | ノボザイムス アクティーゼルスカブ | チーズの製造方法 |
| US7943360B2 (en) | 2002-04-19 | 2011-05-17 | Verenium Corporation | Phospholipases, nucleic acids encoding them and methods for making and using them |
| US7226771B2 (en) | 2002-04-19 | 2007-06-05 | Diversa Corporation | Phospholipases, nucleic acids encoding them and methods for making and using them |
| US20040146604A1 (en) * | 2002-12-17 | 2004-07-29 | Novozymes A/S | Process for producing low fat cheese |
| AR042484A1 (es) * | 2002-12-17 | 2005-06-22 | Novozymes As | Proceso para producir queso |
| US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
| US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
| DE602004030000D1 (de) | 2003-01-17 | 2010-12-23 | Danisco | Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel |
| CA2889013C (en) | 2003-03-07 | 2018-07-17 | Dsm Ip Assets B.V. | Hydrolases, nucleic acids encoding them and methods for making and using them |
| WO2004097012A2 (en) * | 2003-04-28 | 2004-11-11 | Novozymes A/S | Phospholipase and method of producing it |
| US7148032B2 (en) | 2003-04-28 | 2006-12-12 | Novozymes A/S | Phospholipase |
| WO2004111216A2 (en) * | 2003-06-19 | 2004-12-23 | Novozymes A/S | Phospholipase variants |
| US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
| US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
| GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
| GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
| US20080299252A1 (en) | 2004-03-24 | 2008-12-04 | Novozymes A/S | Process For Producing Cheese |
| EP1776455B1 (en) | 2004-07-16 | 2015-03-18 | DuPont Nutrition Biosciences ApS | Lipolytic enzyme, uses thereof in the food industry |
| US8557551B2 (en) | 2004-09-10 | 2013-10-15 | Dsm Ip Assets B.V. | Compositions and methods for making and modifying oils |
| US8226995B2 (en) * | 2004-12-21 | 2012-07-24 | Novozymes A/S | Method for producing fractions of a milk composition |
| WO2007047592A1 (en) * | 2005-10-17 | 2007-04-26 | Novozymes A/S | Process for producing cheese |
| EP2216403A3 (en) | 2006-02-02 | 2010-11-24 | Verenium Corporation | Esterases and related nucleic acids and methods |
| US8703217B2 (en) | 2006-03-31 | 2014-04-22 | Kraft Foods Group Brands Llc | Methods for rapid production and usage of biogenerated flavors |
| ES2451266T3 (es) | 2006-09-21 | 2014-03-26 | Dsm Ip Assets B.V. | Fosfolipasas, ácidos nucleicos que las codifican, y métodos para obtenerlas y usarlas |
| CN101652474B (zh) | 2007-01-25 | 2012-06-27 | 丹尼斯科有限公司 | 由地衣芽孢杆菌转化细胞制备脂酰基转移酶 |
| US20110104332A1 (en) | 2008-03-20 | 2011-05-05 | Dsm Ip Assets B.V. | method for producing cheese |
| US8198062B2 (en) | 2008-08-29 | 2012-06-12 | Dsm Ip Assets B.V. | Hydrolases, nucleic acids encoding them and methods for making and using them |
| UA109884C2 (uk) | 2009-10-16 | 2015-10-26 | Поліпептид, що має активність ферменту фосфатидилінозитол-специфічної фосфоліпази с, нуклеїнова кислота, що його кодує, та спосіб його виробництва і застосування | |
| UA111708C2 (uk) | 2009-10-16 | 2016-06-10 | Бандж Ойлз, Інк. | Спосіб рафінування олії |
| US10264803B2 (en) | 2010-09-01 | 2019-04-23 | Kraft Foods Group Brands Llc | Cheese products with enhanced melt and methods |
| SG11201509446UA (en) * | 2013-06-27 | 2016-01-28 | Nestec Sa | Compositions and nutritional products with improved emulsion stability |
| JP6942917B2 (ja) * | 2017-02-22 | 2021-09-29 | 国立大学法人山梨大学 | チーズ及びその製造方法、原料乳の製造方法、並びに食品汚染微生物の発育阻止方法 |
| US20220007666A1 (en) * | 2018-11-09 | 2022-01-13 | Chr. Hansen A/S | Reduction of microbial contamination in dairy products by phospholipase |
| EP4701423A1 (en) * | 2023-04-28 | 2026-03-04 | Chr. Hansen A/S | Method of making a food product and uses of a phospholipase |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB755772A (en) * | 1954-05-07 | 1956-08-29 | William Warren Triggs | Improvements in a method of making grated high-fat cheese |
| US3156568A (en) * | 1963-02-28 | 1964-11-10 | Robert E Hargrove | Process of making low-fat ripened skim milk cheese |
| GB1525929A (en) | 1974-11-25 | 1978-09-27 | Unilever Ltd | Stabilised emulsions comprising phospholipoprotein |
| JPS57189638A (en) * | 1981-05-20 | 1982-11-22 | Yakult Honsha Co Ltd | Production of liquid fermented milk |
| JPS57189637A (en) * | 1981-05-20 | 1982-11-22 | Yakult Honsha Co Ltd | Production of acidic dairy beverage |
| JPS5921579B2 (ja) * | 1981-07-29 | 1984-05-21 | 雪印乳業株式会社 | クリ−ムチ−ズの製造法 |
| DK263584D0 (da) | 1984-05-29 | 1984-05-29 | Novo Industri As | Enzymholdige granulater anvendt som detergentadditiver |
| DE3423699C1 (de) * | 1984-06-27 | 1986-01-16 | Maggi AG, Kempttal | Saucenverbesserer in Tuben |
| EG18543A (en) | 1986-02-20 | 1993-07-30 | Albright & Wilson | Protected enzyme systems |
| JP2501817B2 (ja) | 1987-03-27 | 1996-05-29 | 旭電化工業株式会社 | 乳化油脂組成物の製造法 |
| DE4115938A1 (de) * | 1991-05-16 | 1992-11-19 | Metallgesellschaft Ag | Enzymatisches verfahren zur verminderung des gehaltes an phosphorhaltigen bestandteilen in pflanzlichen und tierischen oelen |
| CA2077020A1 (en) * | 1991-09-03 | 1993-03-04 | Yoshikazu Isono | Process for producing lipoprotein-containing substance having reduced lipid content and food containing substance thus produced |
| MY134684A (en) * | 1995-05-15 | 2007-12-31 | Gist Brocades Bv | Application of phospholipases in animal feed |
| DK0869167T4 (da) | 1996-12-09 | 2010-03-08 | Novozymes As | Reduktion af phosphor-indeholdende bestanddele i spiseolier; som omfatter en stor mængde ikke-hydrerbart phosphor, ved anvendelse af en phospholipase, en phospholipase fra en trådsvamp, der har en phospholipase A og/eller B aktivitet |
| US5985349A (en) * | 1998-11-12 | 1999-11-16 | Kraft Foods, Inc. | Method for manufacture of grated cheese |
| KR20030004315A (ko) | 1999-12-29 | 2003-01-14 | 노보 노르디스크 에이/에스 | 효모에서 개선된 발효 수율을 갖는 인슐린 선구물질 및인슐린 선구물질 유사체의 제조 방법 |
-
2000
- 2000-03-14 WO PCT/DK2000/000109 patent/WO2000054601A1/en not_active Ceased
- 2000-03-14 NZ NZ513959A patent/NZ513959A/en not_active IP Right Cessation
- 2000-03-14 ES ES00910566T patent/ES2237410T3/es not_active Expired - Lifetime
- 2000-03-14 AU AU32728/00A patent/AU766617B2/en not_active Ceased
- 2000-03-14 EP EP00910566A patent/EP1162889B2/en not_active Expired - Lifetime
- 2000-03-14 DK DK00910566.9T patent/DK1162889T4/da active
- 2000-03-14 DE DE60018267.3T patent/DE60018267T3/de not_active Expired - Lifetime
- 2000-03-14 CN CNB008050007A patent/CN100429981C/zh not_active Expired - Fee Related
- 2000-03-14 EP EP05003176.4A patent/EP1532863B1/en not_active Expired - Lifetime
- 2000-03-14 AT AT00910566T patent/ATE289482T1/de not_active IP Right Cessation
- 2000-03-14 BR BRPI0009001A patent/BRPI0009001B1/pt active IP Right Grant
- 2000-03-14 JP JP2000604694A patent/JP4271872B2/ja not_active Expired - Fee Related