DE60018267T3 - Verfahren zur herstellung von käse - Google Patents

Verfahren zur herstellung von käse Download PDF

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Publication number
DE60018267T3
DE60018267T3 DE60018267.3T DE60018267T DE60018267T3 DE 60018267 T3 DE60018267 T3 DE 60018267T3 DE 60018267 T DE60018267 T DE 60018267T DE 60018267 T3 DE60018267 T3 DE 60018267T3
Authority
DE
Germany
Prior art keywords
cheese
phospholipase
milk
cream
enzyme
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60018267.3T
Other languages
German (de)
English (en)
Other versions
DE60018267T2 (de
DE60018267D1 (de
Inventor
Per Nielsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Original Assignee
Novozymes AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8092726&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE60018267(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes AS filed Critical Novozymes AS
Application granted granted Critical
Publication of DE60018267D1 publication Critical patent/DE60018267D1/de
Publication of DE60018267T2 publication Critical patent/DE60018267T2/de
Publication of DE60018267T3 publication Critical patent/DE60018267T3/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01005—Lysophospholipase (3.1.1.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/04—Phosphoric diester hydrolases (3.1.4)
    • C12Y301/04003—Phospholipase C (3.1.4.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/04—Phosphoric diester hydrolases (3.1.4)
    • C12Y301/04004—Phospholipase D (3.1.4.4)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
DE60018267.3T 1999-03-16 2000-03-14 Verfahren zur herstellung von käse Expired - Lifetime DE60018267T3 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DKPA199900368 1999-03-16
DK36899 1999-03-16
EP00910566A EP1162889B2 (en) 1999-03-16 2000-03-14 Process for producing cheese
PCT/DK2000/000109 WO2000054601A1 (en) 1999-03-16 2000-03-14 Process for producing cheese

Publications (3)

Publication Number Publication Date
DE60018267D1 DE60018267D1 (de) 2005-03-31
DE60018267T2 DE60018267T2 (de) 2006-01-12
DE60018267T3 true DE60018267T3 (de) 2014-02-06

Family

ID=8092726

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60018267.3T Expired - Lifetime DE60018267T3 (de) 1999-03-16 2000-03-14 Verfahren zur herstellung von käse

Country Status (11)

Country Link
EP (2) EP1162889B2 (enExample)
JP (1) JP4271872B2 (enExample)
CN (1) CN100429981C (enExample)
AT (1) ATE289482T1 (enExample)
AU (1) AU766617B2 (enExample)
BR (1) BRPI0009001B1 (enExample)
DE (1) DE60018267T3 (enExample)
DK (1) DK1162889T4 (enExample)
ES (1) ES2237410T3 (enExample)
NZ (1) NZ513959A (enExample)
WO (1) WO2000054601A1 (enExample)

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US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
DK0977869T4 (da) 1997-04-09 2009-01-19 Danisco Lipase og brug af samme til forbedring af dej og bageriprodukter
ES2188190T5 (es) 1998-07-21 2007-11-16 Danisco A/S Producto alimentario.
EP2119773A1 (en) 2000-06-26 2009-11-18 Novozymes A/S Lipolytic enzymes from strains of fusarium and acremonium
ATE362315T1 (de) 2001-05-18 2007-06-15 Danisco Verfahren zur herstellung von teig mit einem enzym
AU2002336717B2 (en) * 2001-11-06 2008-04-03 Novozymes North America, Inc. Modified whey protein compositions having improved foaming properties
EP2295556B1 (en) 2002-01-16 2014-10-29 Novozymes A/S Lipolytic enzymes variants and methods for their production
EP1478237A1 (en) * 2002-02-20 2004-11-24 Novozymes A/S Process for producing cheese
US7226771B2 (en) 2002-04-19 2007-06-05 Diversa Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
US7943360B2 (en) 2002-04-19 2011-05-17 Verenium Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
US20040146604A1 (en) * 2002-12-17 2004-07-29 Novozymes A/S Process for producing low fat cheese
US20040151801A1 (en) * 2002-12-17 2004-08-05 Novozymes A/S Process for producing cheese
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
AU2004277368B2 (en) 2003-03-07 2011-01-20 Dsm Ip Assets B.V. Hydrolases, nucleic acids encoding them and mehods for making and using them
US7148032B2 (en) 2003-04-28 2006-12-12 Novozymes A/S Phospholipase
BRPI0409599B1 (pt) * 2003-04-28 2014-09-16 Novozymes As Sequência de ácido nucléico, construto de ácido nucléico, vetor de expressão recombinante, micro-organismo recombinante, composição de massa, métodos de produzir uma fosfolipase, de preparar uma massa ou um produto assado feito da massa, processos para reduzir o conteúdo de fósforo em um óleo vegetal e para produzir queijo
US20060251763A1 (en) * 2003-06-19 2006-11-09 Patkar Shamkant A Phospholipase variants
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
AU2005223969B2 (en) * 2004-03-24 2010-08-05 Novozymes A/S Process for producing cheese
WO2006008508A1 (en) 2004-07-16 2006-01-26 Danisco A/S Enzymatic oil-degumming method
US8557551B2 (en) 2004-09-10 2013-10-15 Dsm Ip Assets B.V. Compositions and methods for making and modifying oils
AU2005318692B2 (en) 2004-12-21 2010-12-23 Novozymes A/S Method for producing fractions of a milk composition
US20080220123A1 (en) * 2005-10-17 2008-09-11 Novozymes A/S Process for Producing Cheese
US20090324574A1 (en) 2006-02-02 2009-12-31 Verenium Corporation Esterases and Related Nucleic Acids and Methods
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
ES2451266T3 (es) 2006-09-21 2014-03-26 Dsm Ip Assets B.V. Fosfolipasas, ácidos nucleicos que las codifican, y métodos para obtenerlas y usarlas
PL2405007T3 (pl) 2007-01-25 2014-04-30 Dupont Nutrition Biosci Aps Wytwarzanie acylotransferazy lipidowej z przekształconych komórek gospodarza Bacillus licheniformis
EP2257183A1 (en) 2008-03-20 2010-12-08 DSM IP Assets B.V. A method for producing cheese
US8198062B2 (en) 2008-08-29 2012-06-12 Dsm Ip Assets B.V. Hydrolases, nucleic acids encoding them and methods for making and using them
UA109884C2 (uk) 2009-10-16 2015-10-26 Поліпептид, що має активність ферменту фосфатидилінозитол-специфічної фосфоліпази с, нуклеїнова кислота, що його кодує, та спосіб його виробництва і застосування
UA111708C2 (uk) 2009-10-16 2016-06-10 Бандж Ойлз, Інк. Спосіб рафінування олії
NZ594901A (en) 2010-09-01 2012-12-21 Kraft Foods Global Brands Llc Cooked chees with phospholipid supplement and withoug significant level of emulsifying salts
CA2912755C (en) * 2013-06-27 2021-09-07 Nestec S.A. Compositions and nutritional products with improved emulsion stability
JP6942917B2 (ja) * 2017-02-22 2021-09-29 国立大学法人山梨大学 チーズ及びその製造方法、原料乳の製造方法、並びに食品汚染微生物の発育阻止方法
MX2021005287A (es) * 2018-11-09 2021-06-18 Chr Hansen As Reduccion de contaminacion microbiana en productos lacteos mediante fosfolipasa.
WO2024223932A1 (en) * 2023-04-28 2024-10-31 Chr. Hansen A/S Method of making a food product and uses of a phospholipase

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Also Published As

Publication number Publication date
DK1162889T4 (da) 2012-12-17
BR0009001A (pt) 2002-01-02
DK1162889T3 (da) 2005-06-20
WO2000054601A1 (en) 2000-09-21
DE60018267T2 (de) 2006-01-12
EP1532863B1 (en) 2017-10-25
BRPI0009001B1 (pt) 2017-06-06
CN100429981C (zh) 2008-11-05
CN1343094A (zh) 2002-04-03
EP1532863A2 (en) 2005-05-25
ATE289482T1 (de) 2005-03-15
JP4271872B2 (ja) 2009-06-03
DE60018267D1 (de) 2005-03-31
EP1162889A1 (en) 2001-12-19
AU766617B2 (en) 2003-10-23
EP1162889B1 (en) 2005-02-23
EP1532863A3 (en) 2005-09-14
ES2237410T3 (es) 2005-08-01
AU3272800A (en) 2000-10-04
NZ513959A (en) 2003-08-29
JP2002538796A (ja) 2002-11-19
EP1162889B2 (en) 2012-10-10

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