BRPI0009001B1 - processo para a produção de queijo - Google Patents
processo para a produção de queijo Download PDFInfo
- Publication number
- BRPI0009001B1 BRPI0009001B1 BRPI0009001A BR0009001A BRPI0009001B1 BR PI0009001 B1 BRPI0009001 B1 BR PI0009001B1 BR PI0009001 A BRPI0009001 A BR PI0009001A BR 0009001 A BR0009001 A BR 0009001A BR PI0009001 B1 BRPI0009001 B1 BR PI0009001B1
- Authority
- BR
- Brazil
- Prior art keywords
- cheese
- phospholipase
- milk
- process according
- fat
- Prior art date
Links
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- 238000000034 method Methods 0.000 title claims abstract description 111
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 40
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- 108010064785 Phospholipases Proteins 0.000 claims abstract description 154
- 235000013336 milk Nutrition 0.000 claims abstract description 151
- 239000008267 milk Substances 0.000 claims abstract description 151
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- 108020002496 Lysophospholipase Proteins 0.000 claims abstract description 14
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- ZIIUUSVHCHPIQD-UHFFFAOYSA-N 2,4,6-trimethyl-N-[3-(trifluoromethyl)phenyl]benzenesulfonamide Chemical compound CC1=CC(C)=CC(C)=C1S(=O)(=O)NC1=CC=CC(C(F)(F)F)=C1 ZIIUUSVHCHPIQD-UHFFFAOYSA-N 0.000 claims description 134
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
- A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01004—Phospholipase A2 (3.1.1.4)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01005—Lysophospholipase (3.1.1.5)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01032—Phospholipase A1 (3.1.1.32)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/04—Phosphoric diester hydrolases (3.1.4)
- C12Y301/04003—Phospholipase C (3.1.4.3)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/04—Phosphoric diester hydrolases (3.1.4)
- C12Y301/04004—Phospholipase D (3.1.4.4)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA199900368 | 1999-03-16 | ||
| PCT/DK2000/000109 WO2000054601A1 (en) | 1999-03-16 | 2000-03-14 | Process for producing cheese |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR0009001A BR0009001A (pt) | 2002-01-02 |
| BRPI0009001B1 true BRPI0009001B1 (pt) | 2017-06-06 |
Family
ID=8092726
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0009001A BRPI0009001B1 (pt) | 1999-03-16 | 2000-03-14 | processo para a produção de queijo |
Country Status (11)
| Country | Link |
|---|---|
| EP (2) | EP1532863B1 (enExample) |
| JP (1) | JP4271872B2 (enExample) |
| CN (1) | CN100429981C (enExample) |
| AT (1) | ATE289482T1 (enExample) |
| AU (1) | AU766617B2 (enExample) |
| BR (1) | BRPI0009001B1 (enExample) |
| DE (1) | DE60018267T3 (enExample) |
| DK (1) | DK1162889T4 (enExample) |
| ES (1) | ES2237410T3 (enExample) |
| NZ (1) | NZ513959A (enExample) |
| WO (1) | WO2000054601A1 (enExample) |
Families Citing this family (41)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| DE69835111T2 (de) | 1997-04-09 | 2007-01-04 | Danisco A/S | Verwendung von Lipase zur Verbesserung von Teigen und Backwaren |
| DK1098988T4 (da) | 1998-07-21 | 2007-09-03 | Danisco | Födevare |
| EP2119773A1 (en) | 2000-06-26 | 2009-11-18 | Novozymes A/S | Lipolytic enzymes from strains of fusarium and acremonium |
| NZ528260A (en) | 2001-05-18 | 2005-09-30 | Danisco | Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride |
| NZ532678A (en) * | 2001-11-06 | 2006-02-24 | Novozymes North America Inc | Use of phospholipases in the manufacture of products made from whey protein ingredients. |
| CA2467415C (en) | 2002-01-16 | 2014-03-11 | Novozymes A/S | Lipolytic enzyme variants and method for their production |
| EP1478237A1 (en) * | 2002-02-20 | 2004-11-24 | Novozymes A/S | Process for producing cheese |
| US7943360B2 (en) | 2002-04-19 | 2011-05-17 | Verenium Corporation | Phospholipases, nucleic acids encoding them and methods for making and using them |
| US7226771B2 (en) | 2002-04-19 | 2007-06-05 | Diversa Corporation | Phospholipases, nucleic acids encoding them and methods for making and using them |
| US20040146604A1 (en) * | 2002-12-17 | 2004-07-29 | Novozymes A/S | Process for producing low fat cheese |
| AR042484A1 (es) * | 2002-12-17 | 2005-06-22 | Novozymes As | Proceso para producir queso |
| DE602004030000D1 (de) | 2003-01-17 | 2010-12-23 | Danisco | Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel |
| US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
| US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
| DK2853593T3 (en) | 2003-03-07 | 2018-01-08 | Dsm Ip Assets Bv | Hydrolases, nucleic acids encoding them, and processes for their preparation and use |
| BRPI0409599B1 (pt) * | 2003-04-28 | 2014-09-16 | Novozymes As | Sequência de ácido nucléico, construto de ácido nucléico, vetor de expressão recombinante, micro-organismo recombinante, composição de massa, métodos de produzir uma fosfolipase, de preparar uma massa ou um produto assado feito da massa, processos para reduzir o conteúdo de fósforo em um óleo vegetal e para produzir queijo |
| US7148032B2 (en) | 2003-04-28 | 2006-12-12 | Novozymes A/S | Phospholipase |
| WO2004111216A2 (en) * | 2003-06-19 | 2004-12-23 | Novozymes A/S | Phospholipase variants |
| US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
| GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
| US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
| GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
| US20080299252A1 (en) | 2004-03-24 | 2008-12-04 | Novozymes A/S | Process For Producing Cheese |
| MX2007000626A (es) | 2004-07-16 | 2007-03-07 | Danisco | Enzima lipolitica; usos de la misma en la industria alimenticia. |
| WO2006031699A2 (en) | 2004-09-10 | 2006-03-23 | Diversa Corporation | Compositions and methods for making and modifying oils |
| CN101106906B (zh) | 2004-12-21 | 2013-01-09 | 诺维信公司 | 用于生产乳组合物的级分的方法 |
| WO2007047592A1 (en) * | 2005-10-17 | 2007-04-26 | Novozymes A/S | Process for producing cheese |
| US20090324574A1 (en) | 2006-02-02 | 2009-12-31 | Verenium Corporation | Esterases and Related Nucleic Acids and Methods |
| US8703217B2 (en) | 2006-03-31 | 2014-04-22 | Kraft Foods Group Brands Llc | Methods for rapid production and usage of biogenerated flavors |
| EA015591B1 (ru) | 2006-09-21 | 2011-10-31 | Верениум Корпорейшн | Фосфолипазы, кодирующие их нуклеиновые кислоты и способы их получения и применения |
| CN101652474B (zh) | 2007-01-25 | 2012-06-27 | 丹尼斯科有限公司 | 由地衣芽孢杆菌转化细胞制备脂酰基转移酶 |
| WO2009115546A1 (en) | 2008-03-20 | 2009-09-24 | Dsm Ip Assets B.V. | A method for producing cheese |
| US8198062B2 (en) | 2008-08-29 | 2012-06-12 | Dsm Ip Assets B.V. | Hydrolases, nucleic acids encoding them and methods for making and using them |
| UA111708C2 (uk) | 2009-10-16 | 2016-06-10 | Бандж Ойлз, Інк. | Спосіб рафінування олії |
| UA109884C2 (uk) | 2009-10-16 | 2015-10-26 | Поліпептид, що має активність ферменту фосфатидилінозитол-специфічної фосфоліпази с, нуклеїнова кислота, що його кодує, та спосіб його виробництва і застосування | |
| US10264803B2 (en) | 2010-09-01 | 2019-04-23 | Kraft Foods Group Brands Llc | Cheese products with enhanced melt and methods |
| BR112015031424B1 (pt) * | 2013-06-27 | 2021-06-08 | Société des Produits Nestlé S.A. | composição proteica, seu uso e seu método de produção, produto nutricional e seu método de produção |
| JP6942917B2 (ja) * | 2017-02-22 | 2021-09-29 | 国立大学法人山梨大学 | チーズ及びその製造方法、原料乳の製造方法、並びに食品汚染微生物の発育阻止方法 |
| EP3876740B1 (en) * | 2018-11-09 | 2025-10-29 | Chr. Hansen A/S | Reduction of microbial contamination in dairy products by phospholipase |
| WO2024223932A1 (en) * | 2023-04-28 | 2024-10-31 | Chr. Hansen A/S | Method of making a food product and uses of a phospholipase |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB755772A (en) * | 1954-05-07 | 1956-08-29 | William Warren Triggs | Improvements in a method of making grated high-fat cheese |
| US3156568A (en) * | 1963-02-28 | 1964-11-10 | Robert E Hargrove | Process of making low-fat ripened skim milk cheese |
| GB1525929A (en) | 1974-11-25 | 1978-09-27 | Unilever Ltd | Stabilised emulsions comprising phospholipoprotein |
| JPS57189638A (en) * | 1981-05-20 | 1982-11-22 | Yakult Honsha Co Ltd | Production of liquid fermented milk |
| JPS57189637A (en) * | 1981-05-20 | 1982-11-22 | Yakult Honsha Co Ltd | Production of acidic dairy beverage |
| JPS5921579B2 (ja) * | 1981-07-29 | 1984-05-21 | 雪印乳業株式会社 | クリ−ムチ−ズの製造法 |
| DK263584D0 (da) | 1984-05-29 | 1984-05-29 | Novo Industri As | Enzymholdige granulater anvendt som detergentadditiver |
| DE3423699C1 (de) * | 1984-06-27 | 1986-01-16 | Maggi AG, Kempttal | Saucenverbesserer in Tuben |
| EG18543A (en) | 1986-02-20 | 1993-07-30 | Albright & Wilson | Protected enzyme systems |
| JP2501817B2 (ja) | 1987-03-27 | 1996-05-29 | 旭電化工業株式会社 | 乳化油脂組成物の製造法 |
| DE4115938A1 (de) * | 1991-05-16 | 1992-11-19 | Metallgesellschaft Ag | Enzymatisches verfahren zur verminderung des gehaltes an phosphorhaltigen bestandteilen in pflanzlichen und tierischen oelen |
| CA2077020A1 (en) | 1991-09-03 | 1993-03-04 | Yoshikazu Isono | Process for producing lipoprotein-containing substance having reduced lipid content and food containing substance thus produced |
| MY134684A (en) * | 1995-05-15 | 2007-12-31 | Gist Brocades Bv | Application of phospholipases in animal feed |
| AU5187898A (en) | 1996-12-09 | 1998-07-03 | Novo Nordisk A/S | Reduction of phosphorus containing components in edible oils comprising a high amount of non-hydratable phosphorus by use of a phospholipase, a phospholipase from a filamentous fungus having phospholipase a and/or b activity |
| US5985349A (en) * | 1998-11-12 | 1999-11-16 | Kraft Foods, Inc. | Method for manufacture of grated cheese |
| CA2392844A1 (en) | 1999-12-29 | 2001-07-12 | Novo Nordisk A/S | Method for making insulin precursors and insulin precursor analogues having improved fermentation yield in yeast |
-
2000
- 2000-03-14 AU AU32728/00A patent/AU766617B2/en not_active Ceased
- 2000-03-14 NZ NZ513959A patent/NZ513959A/en not_active IP Right Cessation
- 2000-03-14 JP JP2000604694A patent/JP4271872B2/ja not_active Expired - Fee Related
- 2000-03-14 ES ES00910566T patent/ES2237410T3/es not_active Expired - Lifetime
- 2000-03-14 DE DE60018267.3T patent/DE60018267T3/de not_active Expired - Lifetime
- 2000-03-14 WO PCT/DK2000/000109 patent/WO2000054601A1/en not_active Ceased
- 2000-03-14 DK DK00910566.9T patent/DK1162889T4/da active
- 2000-03-14 CN CNB008050007A patent/CN100429981C/zh not_active Expired - Fee Related
- 2000-03-14 AT AT00910566T patent/ATE289482T1/de not_active IP Right Cessation
- 2000-03-14 EP EP05003176.4A patent/EP1532863B1/en not_active Expired - Lifetime
- 2000-03-14 EP EP00910566A patent/EP1162889B2/en not_active Expired - Lifetime
- 2000-03-14 BR BRPI0009001A patent/BRPI0009001B1/pt active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| EP1162889A1 (en) | 2001-12-19 |
| EP1532863A3 (en) | 2005-09-14 |
| DE60018267D1 (de) | 2005-03-31 |
| AU766617B2 (en) | 2003-10-23 |
| EP1532863A2 (en) | 2005-05-25 |
| AU3272800A (en) | 2000-10-04 |
| DE60018267T3 (de) | 2014-02-06 |
| JP2002538796A (ja) | 2002-11-19 |
| CN1343094A (zh) | 2002-04-03 |
| EP1532863B1 (en) | 2017-10-25 |
| ATE289482T1 (de) | 2005-03-15 |
| ES2237410T3 (es) | 2005-08-01 |
| EP1162889B1 (en) | 2005-02-23 |
| DK1162889T4 (da) | 2012-12-17 |
| WO2000054601A1 (en) | 2000-09-21 |
| NZ513959A (en) | 2003-08-29 |
| CN100429981C (zh) | 2008-11-05 |
| BR0009001A (pt) | 2002-01-02 |
| EP1162889B2 (en) | 2012-10-10 |
| DK1162889T3 (da) | 2005-06-20 |
| JP4271872B2 (ja) | 2009-06-03 |
| DE60018267T2 (de) | 2006-01-12 |
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| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
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Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 24 E 25 DA LPI. |
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| B12B | Appeal against refusal [chapter 12.2 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |