DK1162889T4 - Proces til fremstilling af ost - Google Patents

Proces til fremstilling af ost

Info

Publication number
DK1162889T4
DK1162889T4 DK00910566.9T DK00910566T DK1162889T4 DK 1162889 T4 DK1162889 T4 DK 1162889T4 DK 00910566 T DK00910566 T DK 00910566T DK 1162889 T4 DK1162889 T4 DK 1162889T4
Authority
DK
Denmark
Prior art keywords
cheese
cream
relates
present
milk
Prior art date
Application number
DK00910566.9T
Other languages
Danish (da)
English (en)
Other versions
DK1162889T3 (da
Inventor
Per Munk Nielsen
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8092726&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1162889(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of DK1162889T3 publication Critical patent/DK1162889T3/da
Publication of DK1162889T4 publication Critical patent/DK1162889T4/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01005—Lysophospholipase (3.1.1.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/04—Phosphoric diester hydrolases (3.1.4)
    • C12Y301/04003—Phospholipase C (3.1.4.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/04—Phosphoric diester hydrolases (3.1.4)
    • C12Y301/04004—Phospholipase D (3.1.4.4)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
DK00910566.9T 1999-03-16 2000-03-14 Proces til fremstilling af ost DK1162889T4 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA199900368 1999-03-16
PCT/DK2000/000109 WO2000054601A1 (en) 1999-03-16 2000-03-14 Process for producing cheese
EP00910566A EP1162889B2 (en) 1999-03-16 2000-03-14 Process for producing cheese

Publications (2)

Publication Number Publication Date
DK1162889T3 DK1162889T3 (da) 2005-06-20
DK1162889T4 true DK1162889T4 (da) 2012-12-17

Family

ID=8092726

Family Applications (1)

Application Number Title Priority Date Filing Date
DK00910566.9T DK1162889T4 (da) 1999-03-16 2000-03-14 Proces til fremstilling af ost

Country Status (11)

Country Link
EP (2) EP1532863B1 (enExample)
JP (1) JP4271872B2 (enExample)
CN (1) CN100429981C (enExample)
AT (1) ATE289482T1 (enExample)
AU (1) AU766617B2 (enExample)
BR (1) BRPI0009001B1 (enExample)
DE (1) DE60018267T3 (enExample)
DK (1) DK1162889T4 (enExample)
ES (1) ES2237410T3 (enExample)
NZ (1) NZ513959A (enExample)
WO (1) WO2000054601A1 (enExample)

Families Citing this family (41)

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US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
DE69835111T2 (de) 1997-04-09 2007-01-04 Danisco A/S Verwendung von Lipase zur Verbesserung von Teigen und Backwaren
DK1098988T4 (da) 1998-07-21 2007-09-03 Danisco Födevare
EP2119773A1 (en) 2000-06-26 2009-11-18 Novozymes A/S Lipolytic enzymes from strains of fusarium and acremonium
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
NZ532678A (en) * 2001-11-06 2006-02-24 Novozymes North America Inc Use of phospholipases in the manufacture of products made from whey protein ingredients.
CA2467415C (en) 2002-01-16 2014-03-11 Novozymes A/S Lipolytic enzyme variants and method for their production
EP1478237A1 (en) * 2002-02-20 2004-11-24 Novozymes A/S Process for producing cheese
US7943360B2 (en) 2002-04-19 2011-05-17 Verenium Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
US7226771B2 (en) 2002-04-19 2007-06-05 Diversa Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
US20040146604A1 (en) * 2002-12-17 2004-07-29 Novozymes A/S Process for producing low fat cheese
AR042484A1 (es) * 2002-12-17 2005-06-22 Novozymes As Proceso para producir queso
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
DK2853593T3 (en) 2003-03-07 2018-01-08 Dsm Ip Assets Bv Hydrolases, nucleic acids encoding them, and processes for their preparation and use
BRPI0409599B1 (pt) * 2003-04-28 2014-09-16 Novozymes As Sequência de ácido nucléico, construto de ácido nucléico, vetor de expressão recombinante, micro-organismo recombinante, composição de massa, métodos de produzir uma fosfolipase, de preparar uma massa ou um produto assado feito da massa, processos para reduzir o conteúdo de fósforo em um óleo vegetal e para produzir queijo
US7148032B2 (en) 2003-04-28 2006-12-12 Novozymes A/S Phospholipase
WO2004111216A2 (en) * 2003-06-19 2004-12-23 Novozymes A/S Phospholipase variants
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
US20080299252A1 (en) 2004-03-24 2008-12-04 Novozymes A/S Process For Producing Cheese
MX2007000626A (es) 2004-07-16 2007-03-07 Danisco Enzima lipolitica; usos de la misma en la industria alimenticia.
WO2006031699A2 (en) 2004-09-10 2006-03-23 Diversa Corporation Compositions and methods for making and modifying oils
CN101106906B (zh) 2004-12-21 2013-01-09 诺维信公司 用于生产乳组合物的级分的方法
WO2007047592A1 (en) * 2005-10-17 2007-04-26 Novozymes A/S Process for producing cheese
US20090324574A1 (en) 2006-02-02 2009-12-31 Verenium Corporation Esterases and Related Nucleic Acids and Methods
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
EA015591B1 (ru) 2006-09-21 2011-10-31 Верениум Корпорейшн Фосфолипазы, кодирующие их нуклеиновые кислоты и способы их получения и применения
CN101652474B (zh) 2007-01-25 2012-06-27 丹尼斯科有限公司 由地衣芽孢杆菌转化细胞制备脂酰基转移酶
WO2009115546A1 (en) 2008-03-20 2009-09-24 Dsm Ip Assets B.V. A method for producing cheese
US8198062B2 (en) 2008-08-29 2012-06-12 Dsm Ip Assets B.V. Hydrolases, nucleic acids encoding them and methods for making and using them
UA111708C2 (uk) 2009-10-16 2016-06-10 Бандж Ойлз, Інк. Спосіб рафінування олії
UA109884C2 (uk) 2009-10-16 2015-10-26 Поліпептид, що має активність ферменту фосфатидилінозитол-специфічної фосфоліпази с, нуклеїнова кислота, що його кодує, та спосіб його виробництва і застосування
US10264803B2 (en) 2010-09-01 2019-04-23 Kraft Foods Group Brands Llc Cheese products with enhanced melt and methods
BR112015031424B1 (pt) * 2013-06-27 2021-06-08 Société des Produits Nestlé S.A. composição proteica, seu uso e seu método de produção, produto nutricional e seu método de produção
JP6942917B2 (ja) * 2017-02-22 2021-09-29 国立大学法人山梨大学 チーズ及びその製造方法、原料乳の製造方法、並びに食品汚染微生物の発育阻止方法
EP3876740B1 (en) * 2018-11-09 2025-10-29 Chr. Hansen A/S Reduction of microbial contamination in dairy products by phospholipase
WO2024223932A1 (en) * 2023-04-28 2024-10-31 Chr. Hansen A/S Method of making a food product and uses of a phospholipase

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US3156568A (en) * 1963-02-28 1964-11-10 Robert E Hargrove Process of making low-fat ripened skim milk cheese
GB1525929A (en) 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
JPS57189638A (en) * 1981-05-20 1982-11-22 Yakult Honsha Co Ltd Production of liquid fermented milk
JPS57189637A (en) * 1981-05-20 1982-11-22 Yakult Honsha Co Ltd Production of acidic dairy beverage
JPS5921579B2 (ja) * 1981-07-29 1984-05-21 雪印乳業株式会社 クリ−ムチ−ズの製造法
DK263584D0 (da) 1984-05-29 1984-05-29 Novo Industri As Enzymholdige granulater anvendt som detergentadditiver
DE3423699C1 (de) * 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
EG18543A (en) 1986-02-20 1993-07-30 Albright & Wilson Protected enzyme systems
JP2501817B2 (ja) 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法
DE4115938A1 (de) * 1991-05-16 1992-11-19 Metallgesellschaft Ag Enzymatisches verfahren zur verminderung des gehaltes an phosphorhaltigen bestandteilen in pflanzlichen und tierischen oelen
CA2077020A1 (en) 1991-09-03 1993-03-04 Yoshikazu Isono Process for producing lipoprotein-containing substance having reduced lipid content and food containing substance thus produced
MY134684A (en) * 1995-05-15 2007-12-31 Gist Brocades Bv Application of phospholipases in animal feed
AU5187898A (en) 1996-12-09 1998-07-03 Novo Nordisk A/S Reduction of phosphorus containing components in edible oils comprising a high amount of non-hydratable phosphorus by use of a phospholipase, a phospholipase from a filamentous fungus having phospholipase a and/or b activity
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CA2392844A1 (en) 1999-12-29 2001-07-12 Novo Nordisk A/S Method for making insulin precursors and insulin precursor analogues having improved fermentation yield in yeast

Also Published As

Publication number Publication date
EP1162889A1 (en) 2001-12-19
EP1532863A3 (en) 2005-09-14
DE60018267D1 (de) 2005-03-31
AU766617B2 (en) 2003-10-23
EP1532863A2 (en) 2005-05-25
AU3272800A (en) 2000-10-04
DE60018267T3 (de) 2014-02-06
JP2002538796A (ja) 2002-11-19
CN1343094A (zh) 2002-04-03
EP1532863B1 (en) 2017-10-25
ATE289482T1 (de) 2005-03-15
ES2237410T3 (es) 2005-08-01
EP1162889B1 (en) 2005-02-23
WO2000054601A1 (en) 2000-09-21
NZ513959A (en) 2003-08-29
CN100429981C (zh) 2008-11-05
BR0009001A (pt) 2002-01-02
EP1162889B2 (en) 2012-10-10
BRPI0009001B1 (pt) 2017-06-06
DK1162889T3 (da) 2005-06-20
JP4271872B2 (ja) 2009-06-03
DE60018267T2 (de) 2006-01-12

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