CN100429981C - 干酪的生产方法 - Google Patents

干酪的生产方法 Download PDF

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Publication number
CN100429981C
CN100429981C CNB008050007A CN00805000A CN100429981C CN 100429981 C CN100429981 C CN 100429981C CN B008050007 A CNB008050007 A CN B008050007A CN 00805000 A CN00805000 A CN 00805000A CN 100429981 C CN100429981 C CN 100429981C
Authority
CN
China
Prior art keywords
cheese
phospholipase
milk
fraction
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB008050007A
Other languages
English (en)
Chinese (zh)
Other versions
CN1343094A (zh
Inventor
珀·M·尼尔森
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Original Assignee
Novozymes AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8092726&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CN100429981(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes AS filed Critical Novozymes AS
Publication of CN1343094A publication Critical patent/CN1343094A/zh
Application granted granted Critical
Publication of CN100429981C publication Critical patent/CN100429981C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01005—Lysophospholipase (3.1.1.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/04—Phosphoric diester hydrolases (3.1.4)
    • C12Y301/04003—Phospholipase C (3.1.4.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/04—Phosphoric diester hydrolases (3.1.4)
    • C12Y301/04004—Phospholipase D (3.1.4.4)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
CNB008050007A 1999-03-16 2000-03-14 干酪的生产方法 Expired - Fee Related CN100429981C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA199900368 1999-03-16
DKPA199900368 1999-03-16

Publications (2)

Publication Number Publication Date
CN1343094A CN1343094A (zh) 2002-04-03
CN100429981C true CN100429981C (zh) 2008-11-05

Family

ID=8092726

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB008050007A Expired - Fee Related CN100429981C (zh) 1999-03-16 2000-03-14 干酪的生产方法

Country Status (11)

Country Link
EP (2) EP1162889B2 (enExample)
JP (1) JP4271872B2 (enExample)
CN (1) CN100429981C (enExample)
AT (1) ATE289482T1 (enExample)
AU (1) AU766617B2 (enExample)
BR (1) BRPI0009001B1 (enExample)
DE (1) DE60018267T3 (enExample)
DK (1) DK1162889T4 (enExample)
ES (1) ES2237410T3 (enExample)
NZ (1) NZ513959A (enExample)
WO (1) WO2000054601A1 (enExample)

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US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
AU6820698A (en) 1997-04-09 1998-10-30 Danisco A/S Improved method for preparing flour doughs and products made from such doughs using glycerol oxidase
WO2000005396A1 (en) 1998-07-21 2000-02-03 Danisco A/S Foodstuff
WO2002000852A2 (en) 2000-06-26 2002-01-03 Novozymes A/S Lipolytic enzyme
CN100591212C (zh) 2001-05-18 2010-02-24 丹尼斯科有限公司 改善生面团和面包质量的方法
DK1443825T3 (da) * 2001-11-06 2009-02-02 Novozymes North America Inc Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber
AU2003203139B2 (en) 2002-01-16 2007-11-08 Novozymes A/S Lipolytic enzyme variants and method for their production
WO2003070013A1 (en) * 2002-02-20 2003-08-28 Novozymes A/S Process for producing cheese
US7226771B2 (en) 2002-04-19 2007-06-05 Diversa Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
US7943360B2 (en) 2002-04-19 2011-05-17 Verenium Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
US20040146604A1 (en) * 2002-12-17 2004-07-29 Novozymes A/S Process for producing low fat cheese
US20040151801A1 (en) * 2002-12-17 2004-08-05 Novozymes A/S Process for producing cheese
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
AU2004277368B2 (en) 2003-03-07 2011-01-20 Dsm Ip Assets B.V. Hydrolases, nucleic acids encoding them and mehods for making and using them
EP1620551B1 (en) * 2003-04-28 2013-09-18 Novozymes A/S Phospholipase and method of producing it
US7148032B2 (en) 2003-04-28 2006-12-12 Novozymes A/S Phospholipase
US20060251763A1 (en) * 2003-06-19 2006-11-09 Patkar Shamkant A Phospholipase variants
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
WO2008090395A1 (en) 2007-01-25 2008-07-31 Danisco A/S Production of a lipid acyltransferase from transformed bacillus licheniformis cells
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
DK1729591T3 (en) 2004-03-24 2017-01-30 Novozymes As Process for making cheese
WO2006008508A1 (en) 2004-07-16 2006-01-26 Danisco A/S Enzymatic oil-degumming method
WO2006031699A2 (en) 2004-09-10 2006-03-23 Diversa Corporation Compositions and methods for making and modifying oils
CN103027107B (zh) 2004-12-21 2014-03-12 诺维信公司 用于生产乳组合物的级分的方法
WO2007047592A1 (en) * 2005-10-17 2007-04-26 Novozymes A/S Process for producing cheese
US20090324574A1 (en) 2006-02-02 2009-12-31 Verenium Corporation Esterases and Related Nucleic Acids and Methods
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
KR20090068266A (ko) 2006-09-21 2009-06-25 베레늄 코포레이션 포스포리파제, 그를 코딩하는 핵산 그리고 그를 제조 및 이용하는 방법
EP2257183A1 (en) 2008-03-20 2010-12-08 DSM IP Assets B.V. A method for producing cheese
US8198062B2 (en) 2008-08-29 2012-06-12 Dsm Ip Assets B.V. Hydrolases, nucleic acids encoding them and methods for making and using them
UA109884C2 (uk) 2009-10-16 2015-10-26 Поліпептид, що має активність ферменту фосфатидилінозитол-специфічної фосфоліпази с, нуклеїнова кислота, що його кодує, та спосіб його виробництва і застосування
UA111708C2 (uk) 2009-10-16 2016-06-10 Бандж Ойлз, Інк. Спосіб рафінування олії
NZ594901A (en) 2010-09-01 2012-12-21 Kraft Foods Global Brands Llc Cooked chees with phospholipid supplement and withoug significant level of emulsifying salts
EP3013159B1 (en) * 2013-06-27 2019-11-13 Société des Produits Nestlé S.A. Compositions and nutritional products with improved emulsion stability
JP6942917B2 (ja) * 2017-02-22 2021-09-29 国立大学法人山梨大学 チーズ及びその製造方法、原料乳の製造方法、並びに食品汚染微生物の発育阻止方法
WO2020094839A1 (en) * 2018-11-09 2020-05-14 Chr. Hansen A/S Reduction of microbial contamination in dairy products by phospholipase
WO2024223932A1 (en) * 2023-04-28 2024-10-31 Chr. Hansen A/S Method of making a food product and uses of a phospholipase

Citations (2)

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CN1066679A (zh) * 1991-05-16 1992-12-02 鲁母有限公司 降低动植物油中含磷成分含量的方法
CN1156955A (zh) * 1995-05-15 1997-08-13 吉斯特·布罗卡迪斯股份有限公司 磷脂酶在动物饲料中的应用

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Publication number Priority date Publication date Assignee Title
CN1066679A (zh) * 1991-05-16 1992-12-02 鲁母有限公司 降低动植物油中含磷成分含量的方法
CN1156955A (zh) * 1995-05-15 1997-08-13 吉斯特·布罗卡迪斯股份有限公司 磷脂酶在动物饲料中的应用

Also Published As

Publication number Publication date
BRPI0009001B1 (pt) 2017-06-06
BR0009001A (pt) 2002-01-02
AU766617B2 (en) 2003-10-23
WO2000054601A1 (en) 2000-09-21
EP1532863A3 (en) 2005-09-14
DE60018267D1 (de) 2005-03-31
EP1532863B1 (en) 2017-10-25
DE60018267T2 (de) 2006-01-12
JP4271872B2 (ja) 2009-06-03
EP1162889A1 (en) 2001-12-19
DK1162889T4 (da) 2012-12-17
NZ513959A (en) 2003-08-29
DK1162889T3 (da) 2005-06-20
CN1343094A (zh) 2002-04-03
EP1162889B1 (en) 2005-02-23
EP1532863A2 (en) 2005-05-25
AU3272800A (en) 2000-10-04
JP2002538796A (ja) 2002-11-19
ATE289482T1 (de) 2005-03-15
EP1162889B2 (en) 2012-10-10
DE60018267T3 (de) 2014-02-06
ES2237410T3 (es) 2005-08-01

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20081105

Termination date: 20180314