JP2002523350A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2002523350A5 JP2002523350A5 JP2000565847A JP2000565847A JP2002523350A5 JP 2002523350 A5 JP2002523350 A5 JP 2002523350A5 JP 2000565847 A JP2000565847 A JP 2000565847A JP 2000565847 A JP2000565847 A JP 2000565847A JP 2002523350 A5 JP2002523350 A5 JP 2002523350A5
- Authority
- JP
- Japan
- Prior art keywords
- fish
- gelatin
- fish gelatin
- particles
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000251468 Actinopterygii Species 0.000 description 21
- 108010010803 Gelatin Proteins 0.000 description 18
- 229920000159 gelatin Polymers 0.000 description 18
- 239000008273 gelatin Substances 0.000 description 18
- 235000019322 gelatine Nutrition 0.000 description 18
- 235000011852 gelatine desserts Nutrition 0.000 description 18
- 239000000203 mixture Substances 0.000 description 13
- 239000000084 colloidal system Substances 0.000 description 9
- 239000002245 particle Substances 0.000 description 8
- 230000001681 protective effect Effects 0.000 description 7
- 239000013543 active substance Substances 0.000 description 3
- 230000015271 coagulation Effects 0.000 description 3
- 238000005345 coagulation Methods 0.000 description 3
- 238000004945 emulsification Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 238000001879 gelation Methods 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 241000978776 Senegalia senegal Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 229940071162 caseinate Drugs 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA199801065 | 1998-08-25 | ||
| DK199801065 | 1998-08-25 | ||
| PCT/DK1999/000446 WO2000010525A2 (en) | 1998-08-25 | 1999-08-23 | Fish gelatinous composition for use as an ingredient in tablets |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2002523350A JP2002523350A (ja) | 2002-07-30 |
| JP2002523350A5 true JP2002523350A5 (enExample) | 2006-08-03 |
Family
ID=8100602
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000565847A Pending JP2002523350A (ja) | 1998-08-25 | 1999-08-23 | 錠剤における成分として使用する魚類ゼラチン状組成物 |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP1105099B1 (enExample) |
| JP (1) | JP2002523350A (enExample) |
| CN (1) | CN1150892C (enExample) |
| AT (1) | ATE237313T1 (enExample) |
| AU (1) | AU745294B2 (enExample) |
| CA (1) | CA2341976C (enExample) |
| DE (1) | DE69906989T2 (enExample) |
| DK (1) | DK1105099T3 (enExample) |
| ES (1) | ES2192064T3 (enExample) |
| NZ (1) | NZ510360A (enExample) |
| WO (1) | WO2000010525A2 (enExample) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITRM20010380A1 (it) * | 2001-07-02 | 2003-01-02 | Bioprogress Spa | Composizione comprendente gelatina di pesce parzialmente idrolizzata e loro uso. |
| ATE303075T1 (de) * | 2001-07-02 | 2005-09-15 | Bioprogress Spa | Teilhydrolysierte fischgelatine enthaltende zubereitungen und deren verwendung |
| EP1898873A1 (en) * | 2005-05-19 | 2008-03-19 | Kilda Biolink AS | Gelatin-containing topical composition |
| US8088403B2 (en) * | 2006-04-04 | 2012-01-03 | Firmenich Sa | Method for preparing microcapsules by coacervation |
| WO2016124785A1 (en) * | 2015-02-06 | 2016-08-11 | Basf Se | Microcapsules comprising lutein or lutein ester |
| BR112018011476B1 (pt) * | 2015-12-10 | 2022-04-12 | Dsm Ip Assets B.V. | Tabletes comprimidos compreendendo pelo menos uma partícula sólida de vitamina e seu uso |
| WO2019091735A1 (en) | 2017-11-13 | 2019-05-16 | Unilever N.V. | Food concentrate and process for preparing the concentrate |
| CN109248151B (zh) * | 2018-10-25 | 2020-11-06 | 广州市炜鑫生物科技有限公司 | 一种用于片剂制剂的鱼明胶组合物及其制备方法 |
| US20220080019A1 (en) * | 2018-12-29 | 2022-03-17 | 3M Innovative Properties Company | Oral articles and methods of use |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4892889A (en) * | 1986-11-18 | 1990-01-09 | Basf Corporation | Process for making a spray-dried, directly-compressible vitamin powder comprising unhydrolyzed gelatin |
| JPS63145659A (ja) * | 1986-12-09 | 1988-06-17 | ライオン株式会社 | ゲル状芳香剤の製造方法 |
| MC2034A1 (fr) * | 1988-06-23 | 1990-05-30 | Hoffmann La Roche | Preparations |
| JPH06254382A (ja) * | 1993-03-05 | 1994-09-13 | Riken Vitamin Co Ltd | マイクロカプセルの製造法およびその製造装置 |
| US5603952A (en) * | 1994-12-30 | 1997-02-18 | Tastemaker | Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom |
-
1999
- 1999-08-23 DE DE69906989T patent/DE69906989T2/de not_active Expired - Lifetime
- 1999-08-23 ES ES99936451T patent/ES2192064T3/es not_active Expired - Lifetime
- 1999-08-23 AU AU51545/99A patent/AU745294B2/en not_active Ceased
- 1999-08-23 CN CNB998100218A patent/CN1150892C/zh not_active Expired - Lifetime
- 1999-08-23 EP EP99936451A patent/EP1105099B1/en not_active Expired - Lifetime
- 1999-08-23 NZ NZ510360A patent/NZ510360A/xx unknown
- 1999-08-23 AT AT99936451T patent/ATE237313T1/de not_active IP Right Cessation
- 1999-08-23 JP JP2000565847A patent/JP2002523350A/ja active Pending
- 1999-08-23 WO PCT/DK1999/000446 patent/WO2000010525A2/en not_active Ceased
- 1999-08-23 DK DK99936451T patent/DK1105099T3/da active
- 1999-08-23 CA CA002341976A patent/CA2341976C/en not_active Expired - Fee Related
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2008112212A (ru) | Инкапсулированные активные ингредиенты, способы их получения и применение | |
| KR920007007B1 (ko) | 저 열량 대용 지방의 제조방법 | |
| US5624612A (en) | Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation | |
| US3147187A (en) | Sustained release pharmaceutical | |
| JP2003530865A (ja) | カプセル化研磨フィラー物質を含有するチューインガム | |
| RU2001123681A (ru) | Быстродиспергирующаяся лекарственная форма, не содержащая желатин | |
| JP2002523350A5 (enExample) | ||
| JPS585139A (ja) | バタ−風味油 | |
| IL164357A0 (en) | Polysaccharide capsules and methods of preparation | |
| IE62542B1 (en) | Stable, cold water-dispersible preparations | |
| JPS5955255A (ja) | 空気爽快化ゲルの製造方法 | |
| CA1041905A (en) | Integral solid gel-lattice dosage form of high moisture content | |
| JP2005530499A5 (enExample) | ||
| JPH05292899A (ja) | マイクロカプセルの製造方法 | |
| CN114680332B (zh) | 一种运载苦味物质的油包水型高内相乳液及其制备方法 | |
| JP4781328B2 (ja) | ゼリー用材料、その製造方法および用途 | |
| GB1579090A (en) | Methionine-containing microgranulates and method of manufacture | |
| WO2021193072A1 (ja) | コンニャクゲル及びその製造方法並びに該コンニャクゲルを用いたエビ様食品及びエビ様真空凍結乾燥食品の製造方法 | |
| CN1150892C (zh) | 用作片剂成分的鱼明胶组合物 | |
| US2203436A (en) | Masticatory | |
| JPS6323736A (ja) | 高度不飽和脂肪酸油脂類封入マイクロカプセルの製造法 | |
| JP2000079337A (ja) | マイクロカプセル及びその製造方法 | |
| CA1243956A (en) | Process for preparing spray-dried powders containing a water-soluble vitamin and powders prepared thereby | |
| JPH0461618B2 (enExample) | ||
| US3840671A (en) | Process for producing fibrous protein product |