JP2001523473A - 飲用時に甘味料を添加することにより飲料全般を改善する方法および手段 - Google Patents
飲用時に甘味料を添加することにより飲料全般を改善する方法および手段Info
- Publication number
- JP2001523473A JP2001523473A JP2000521241A JP2000521241A JP2001523473A JP 2001523473 A JP2001523473 A JP 2001523473A JP 2000521241 A JP2000521241 A JP 2000521241A JP 2000521241 A JP2000521241 A JP 2000521241A JP 2001523473 A JP2001523473 A JP 2001523473A
- Authority
- JP
- Japan
- Prior art keywords
- sweetener
- pack
- additive
- additives
- saccharose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/02—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Devices For Dispensing Beverages (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT97MI002556A ITMI972556A1 (it) | 1997-11-18 | 1997-11-18 | Procedimento e mezzi atti al miglioramento delle bevande in genere per effetto della loro edulcorazione al momento della consumazione |
IT97A002556 | 1997-11-18 | ||
PCT/IT1997/000295 WO1999025879A1 (en) | 1997-11-18 | 1997-11-24 | Process and means for improving beverages in general by adding sweetening at the moment of consumption |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2001523473A true JP2001523473A (ja) | 2001-11-27 |
Family
ID=11378218
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2000521241A Pending JP2001523473A (ja) | 1997-11-18 | 1997-11-24 | 飲用時に甘味料を添加することにより飲料全般を改善する方法および手段 |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP1032712A1 (tr) |
JP (1) | JP2001523473A (tr) |
AU (1) | AU5135398A (tr) |
BR (1) | BR9714984A (tr) |
CA (1) | CA2307501A1 (tr) |
IT (1) | ITMI972556A1 (tr) |
TR (1) | TR200001462T2 (tr) |
WO (1) | WO1999025879A1 (tr) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITMI20010403A1 (it) * | 2001-02-28 | 2002-08-28 | B Ma Snc Di Cafano Giuseppe E | Procedimento ed impianti di produzione e di confezionamento per monodose solubile atta a migliorare con aromi e sapori le bevande ed i cibi |
US20030099752A1 (en) | 2001-10-19 | 2003-05-29 | The Procter & Gamble Co. | Liquid coffee concentrates |
NL1027807C1 (nl) * | 2004-12-17 | 2006-06-20 | 4Sight Innovation Bv | Inrichting voor het verrijken van een drank met additieven, en verpakking voor een dergelijke inrichting. |
US20070141217A1 (en) * | 2005-12-19 | 2007-06-21 | Benedict Shane R | High intensity sweeteners and coloring agent compositions |
GB2533121A (en) * | 2014-12-10 | 2016-06-15 | Douwe Egberts Bv | Beverage mass and a method for the manufacture thereof |
IT201700108904A1 (it) * | 2017-09-28 | 2019-03-28 | Domenico Tanfoglio | Composizione alimentare dolcificante aromatizzata e metodo per produrla |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1539071A (fr) * | 1966-07-29 | 1968-09-13 | Méthode de fabrication de sucre enrichi | |
FR2086669A5 (en) * | 1970-04-06 | 1971-12-31 | Auffret Bernard | Instant drink cube - for tea, coffee or chocolate |
SU495355A1 (ru) * | 1973-08-07 | 1975-12-15 | Институт Биологии Моря Дальневосточного Научного Центра Академии Наук Ссср | Способ производства сахара-рафинада |
DE2542197C2 (de) * | 1975-09-22 | 1986-12-11 | General Foods Corp., White Plains, N.Y. | Gefärbtes Getränketrockenpräparat und Verfahren zur Herstellung von gefärbten Getränketrockenpräparaten und gefärbten pulverförmigen Lebensmitteln |
DE2828992C2 (de) * | 1978-07-01 | 1986-02-20 | Krüger GmbH & Co KG, 5060 Bergisch Gladbach | Verfahren zum Instantisieren von Zucker enthaltenden Mischungen |
FR2581515B1 (fr) * | 1985-05-07 | 1991-01-18 | Polive Wuhrlin Sa Laboratoires | Procede pour incorporer une substance hygroscopique et faiblement soluble dans l'eau, notamment l'aspartame dans un produit alimentaire a base de sucre |
FR2625650A1 (fr) * | 1988-01-08 | 1989-07-13 | Cajigas Angel | Morceaux de sucre raffine et procede pour leur fabrication |
FR2634355B1 (fr) * | 1988-07-25 | 1990-09-14 | Beghin Say Sa | Nouveau produit edulcorant alimentaire a base de saccharose et d'edulcorant intense et son procede de preparation |
FR2644679A1 (fr) * | 1989-03-22 | 1990-09-28 | Arbib Felix | Procede pour preparer un produit a consommer sous forme de boisson |
FR2690461A1 (fr) * | 1991-07-15 | 1993-10-29 | Marin Marie Josephe | Sucre multicolore aromatisé. |
FI97196C (fi) * | 1993-01-27 | 1996-11-11 | Suomen Sokeri Oy | Menetelmä mauste-sokerikoostumuksen valmistamiseksi ja koostumuksen käyttö leipomotuotteen pinnoitteen valmistamiseksi |
CH688772A5 (it) * | 1994-06-03 | 1998-03-13 | Soremartec Sa | Confezione di prodotti alimentari. |
EP0701779A1 (de) * | 1994-09-16 | 1996-03-20 | Meggle GmbH | Aspartamhaltige Zusammensetzung für die Direkttablettierung |
DE29605337U1 (de) * | 1996-03-22 | 1996-06-20 | Stein, Rolf, 27798 Hude | Zucker-Milchpulver und deren Dosierungs- bzw. Verpackungsformen |
DE29620427U1 (de) * | 1996-11-23 | 1997-07-03 | Henning, Wilfried, Dipl.-Ing., 28203 Bremen | Zucker mit Zusätzen in loser oder fester Form |
-
1997
- 1997-11-18 IT IT97MI002556A patent/ITMI972556A1/it unknown
- 1997-11-24 EP EP97946055A patent/EP1032712A1/en not_active Ceased
- 1997-11-24 AU AU51353/98A patent/AU5135398A/en not_active Abandoned
- 1997-11-24 BR BR9714984-5A patent/BR9714984A/pt not_active IP Right Cessation
- 1997-11-24 JP JP2000521241A patent/JP2001523473A/ja active Pending
- 1997-11-24 TR TR2000/01462T patent/TR200001462T2/tr unknown
- 1997-11-24 WO PCT/IT1997/000295 patent/WO1999025879A1/en not_active Application Discontinuation
- 1997-11-24 CA CA002307501A patent/CA2307501A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
AU5135398A (en) | 1999-06-07 |
TR200001462T2 (tr) | 2000-09-21 |
WO1999025879A1 (en) | 1999-05-27 |
ITMI972556A1 (it) | 1999-05-18 |
BR9714984A (pt) | 2001-12-04 |
EP1032712A1 (en) | 2000-09-06 |
CA2307501A1 (en) | 1999-05-27 |
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