ITMI972556A1 - Procedimento e mezzi atti al miglioramento delle bevande in genere per effetto della loro edulcorazione al momento della consumazione - Google Patents

Procedimento e mezzi atti al miglioramento delle bevande in genere per effetto della loro edulcorazione al momento della consumazione

Info

Publication number
ITMI972556A1
ITMI972556A1 IT97MI002556A ITMI972556A ITMI972556A1 IT MI972556 A1 ITMI972556 A1 IT MI972556A1 IT 97MI002556 A IT97MI002556 A IT 97MI002556A IT MI972556 A ITMI972556 A IT MI972556A IT MI972556 A1 ITMI972556 A1 IT MI972556A1
Authority
IT
Italy
Prior art keywords
education
beverages
consumption
improvement
procedure
Prior art date
Application number
IT97MI002556A
Other languages
English (en)
Inventor
Giuseppe Cafano
Raffaele Cafano
Original Assignee
B Ma S N C Di Cafano Giuseppe
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11378218&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ITMI972556(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by B Ma S N C Di Cafano Giuseppe filed Critical B Ma S N C Di Cafano Giuseppe
Priority to IT97MI002556A priority Critical patent/ITMI972556A1/it
Priority to AU51353/98A priority patent/AU5135398A/en
Priority to BR9714984-5A priority patent/BR9714984A/pt
Priority to JP2000521241A priority patent/JP2001523473A/ja
Priority to TR2000/01462T priority patent/TR200001462T2/xx
Priority to PCT/IT1997/000295 priority patent/WO1999025879A1/en
Priority to CA002307501A priority patent/CA2307501A1/en
Priority to EP97946055A priority patent/EP1032712A1/en
Publication of ITMI972556A1 publication Critical patent/ITMI972556A1/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/02—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Devices For Dispensing Beverages (AREA)
IT97MI002556A 1997-11-18 1997-11-18 Procedimento e mezzi atti al miglioramento delle bevande in genere per effetto della loro edulcorazione al momento della consumazione ITMI972556A1 (it)

Priority Applications (8)

Application Number Priority Date Filing Date Title
IT97MI002556A ITMI972556A1 (it) 1997-11-18 1997-11-18 Procedimento e mezzi atti al miglioramento delle bevande in genere per effetto della loro edulcorazione al momento della consumazione
AU51353/98A AU5135398A (en) 1997-11-18 1997-11-24 Process and means for improving beverages in general by adding sweetening at themoment of consumption
BR9714984-5A BR9714984A (pt) 1997-11-18 1997-11-24 Processo e meios para melhorar bebidas em geralpela adição de adoçantes no momento do consumo
JP2000521241A JP2001523473A (ja) 1997-11-18 1997-11-24 飲用時に甘味料を添加することにより飲料全般を改善する方法および手段
TR2000/01462T TR200001462T2 (tr) 1997-11-18 1997-11-24 İçeçeklerin tüketimi sırasında tatlandırıcı eklenmesi suretiyle iyileştirilmesi için usul.
PCT/IT1997/000295 WO1999025879A1 (en) 1997-11-18 1997-11-24 Process and means for improving beverages in general by adding sweetening at the moment of consumption
CA002307501A CA2307501A1 (en) 1997-11-18 1997-11-24 Process and means for improving beverages in general by adding sweetening at the moment of consumption
EP97946055A EP1032712A1 (en) 1997-11-18 1997-11-24 Process and means for improving beverages in general by adding sweetening at the moment of consumption

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT97MI002556A ITMI972556A1 (it) 1997-11-18 1997-11-18 Procedimento e mezzi atti al miglioramento delle bevande in genere per effetto della loro edulcorazione al momento della consumazione

Publications (1)

Publication Number Publication Date
ITMI972556A1 true ITMI972556A1 (it) 1999-05-18

Family

ID=11378218

Family Applications (1)

Application Number Title Priority Date Filing Date
IT97MI002556A ITMI972556A1 (it) 1997-11-18 1997-11-18 Procedimento e mezzi atti al miglioramento delle bevande in genere per effetto della loro edulcorazione al momento della consumazione

Country Status (8)

Country Link
EP (1) EP1032712A1 (it)
JP (1) JP2001523473A (it)
AU (1) AU5135398A (it)
BR (1) BR9714984A (it)
CA (1) CA2307501A1 (it)
IT (1) ITMI972556A1 (it)
TR (1) TR200001462T2 (it)
WO (1) WO1999025879A1 (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20010403A1 (it) * 2001-02-28 2002-08-28 B Ma Snc Di Cafano Giuseppe E Procedimento ed impianti di produzione e di confezionamento per monodose solubile atta a migliorare con aromi e sapori le bevande ed i cibi
US20030099752A1 (en) 2001-10-19 2003-05-29 The Procter & Gamble Co. Liquid coffee concentrates
NL1027807C1 (nl) * 2004-12-17 2006-06-20 4Sight Innovation Bv Inrichting voor het verrijken van een drank met additieven, en verpakking voor een dergelijke inrichting.
US20070141217A1 (en) * 2005-12-19 2007-06-21 Benedict Shane R High intensity sweeteners and coloring agent compositions
GB2533121A (en) * 2014-12-10 2016-06-15 Douwe Egberts Bv Beverage mass and a method for the manufacture thereof
IT201700108904A1 (it) * 2017-09-28 2019-03-28 Domenico Tanfoglio Composizione alimentare dolcificante aromatizzata e metodo per produrla
WO2024195721A1 (ja) * 2023-03-17 2024-09-26 サントリーホールディングス株式会社 香気成分含有組成物、香り付与剤、食品、菓子及び飲料の製造方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1539071A (fr) * 1966-07-29 1968-09-13 Méthode de fabrication de sucre enrichi
FR2086669A5 (en) * 1970-04-06 1971-12-31 Auffret Bernard Instant drink cube - for tea, coffee or chocolate
SU495355A1 (ru) * 1973-08-07 1975-12-15 Институт Биологии Моря Дальневосточного Научного Центра Академии Наук Ссср Способ производства сахара-рафинада
DE2542197C2 (de) * 1975-09-22 1986-12-11 General Foods Corp., White Plains, N.Y. Gefärbtes Getränketrockenpräparat und Verfahren zur Herstellung von gefärbten Getränketrockenpräparaten und gefärbten pulverförmigen Lebensmitteln
DE2828992C2 (de) * 1978-07-01 1986-02-20 Krüger GmbH & Co KG, 5060 Bergisch Gladbach Verfahren zum Instantisieren von Zucker enthaltenden Mischungen
FR2581515B1 (fr) * 1985-05-07 1991-01-18 Polive Wuhrlin Sa Laboratoires Procede pour incorporer une substance hygroscopique et faiblement soluble dans l'eau, notamment l'aspartame dans un produit alimentaire a base de sucre
FR2625650A1 (fr) * 1988-01-08 1989-07-13 Cajigas Angel Morceaux de sucre raffine et procede pour leur fabrication
FR2634355B1 (fr) * 1988-07-25 1990-09-14 Beghin Say Sa Nouveau produit edulcorant alimentaire a base de saccharose et d'edulcorant intense et son procede de preparation
FR2644679A1 (fr) * 1989-03-22 1990-09-28 Arbib Felix Procede pour preparer un produit a consommer sous forme de boisson
FR2690461A1 (fr) * 1991-07-15 1993-10-29 Marin Marie Josephe Sucre multicolore aromatisé.
FI97196C (fi) * 1993-01-27 1996-11-11 Suomen Sokeri Oy Menetelmä mauste-sokerikoostumuksen valmistamiseksi ja koostumuksen käyttö leipomotuotteen pinnoitteen valmistamiseksi
CH688772A5 (it) * 1994-06-03 1998-03-13 Soremartec Sa Confezione di prodotti alimentari.
EP0701779A1 (de) * 1994-09-16 1996-03-20 Meggle GmbH Aspartamhaltige Zusammensetzung für die Direkttablettierung
DE29605337U1 (de) * 1996-03-22 1996-06-20 Stein, Rolf, 27798 Hude Zucker-Milchpulver und deren Dosierungs- bzw. Verpackungsformen
DE29620427U1 (de) * 1996-11-23 1997-07-03 Henning, Wilfried, Dipl.-Ing., 28203 Bremen Zucker mit Zusätzen in loser oder fester Form

Also Published As

Publication number Publication date
WO1999025879A1 (en) 1999-05-27
AU5135398A (en) 1999-06-07
JP2001523473A (ja) 2001-11-27
CA2307501A1 (en) 1999-05-27
EP1032712A1 (en) 2000-09-06
BR9714984A (pt) 2001-12-04
TR200001462T2 (tr) 2000-09-21

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