JP2000266442A - 冷凍冷蔵庫 - Google Patents
冷凍冷蔵庫Info
- Publication number
- JP2000266442A JP2000266442A JP2000066399A JP2000066399A JP2000266442A JP 2000266442 A JP2000266442 A JP 2000266442A JP 2000066399 A JP2000066399 A JP 2000066399A JP 2000066399 A JP2000066399 A JP 2000066399A JP 2000266442 A JP2000266442 A JP 2000266442A
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- freezing
- room
- refrigerator
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 claims abstract description 175
- 238000007710 freezing Methods 0.000 claims abstract description 172
- 230000008014 freezing Effects 0.000 claims abstract description 170
- 238000003860 storage Methods 0.000 claims abstract description 158
- 239000013078 crystal Substances 0.000 claims abstract description 17
- 235000013311 vegetables Nutrition 0.000 claims description 40
- 230000015572 biosynthetic process Effects 0.000 claims description 12
- 238000007664 blowing Methods 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000010257 thawing Methods 0.000 abstract description 45
- 238000004321 preservation Methods 0.000 abstract description 11
- 238000006243 chemical reaction Methods 0.000 abstract description 5
- 230000015556 catabolic process Effects 0.000 abstract 2
- 238000006731 degradation reaction Methods 0.000 abstract 2
- 238000010586 diagram Methods 0.000 description 25
- 238000010411 cooking Methods 0.000 description 19
- 235000013372 meat Nutrition 0.000 description 14
- 238000009826 distribution Methods 0.000 description 12
- 238000000034 method Methods 0.000 description 9
- 238000005057 refrigeration Methods 0.000 description 9
- 241000894006 Bacteria Species 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 235000019688 fish Nutrition 0.000 description 6
- 238000012545 processing Methods 0.000 description 6
- 230000001953 sensory effect Effects 0.000 description 6
- 241000251468 Actinopterygii Species 0.000 description 5
- 238000005520 cutting process Methods 0.000 description 5
- 238000002845 discoloration Methods 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- 230000007774 longterm Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 210000000170 cell membrane Anatomy 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 230000006378 damage Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013611 frozen food Nutrition 0.000 description 3
- 239000011810 insulating material Substances 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- 238000005192 partition Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 2
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 2
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 2
- 235000005135 Micromeria juliana Nutrition 0.000 description 2
- 244000124853 Perilla frutescens Species 0.000 description 2
- 235000004348 Perilla frutescens Nutrition 0.000 description 2
- 240000002114 Satureja hortensis Species 0.000 description 2
- 235000007315 Satureja hortensis Nutrition 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 235000006694 eating habits Nutrition 0.000 description 2
- 238000002194 freeze distillation Methods 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 235000021190 leftovers Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000013324 preserved food Nutrition 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- TTWYZDPBDWHJOR-IDIVVRGQSA-L adenosine triphosphate disodium Chemical compound [Na+].[Na+].C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP(O)(=O)OP(O)(=O)OP([O-])([O-])=O)[C@@H](O)[C@H]1O TTWYZDPBDWHJOR-IDIVVRGQSA-L 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 238000011158 quantitative evaluation Methods 0.000 description 1
- 230000036632 reaction speed Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- -1 taraco Chemical class 0.000 description 1
- 230000002277 temperature effect Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
Landscapes
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP27084398 | 1998-09-25 | ||
| JP10-270843 | 1998-09-25 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11080666A Division JP3066010B2 (ja) | 1998-09-25 | 1999-03-25 | 冷凍冷蔵庫 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2008225935A Division JP2008286516A (ja) | 1998-09-25 | 2008-09-03 | 冷凍冷蔵庫 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2000266442A true JP2000266442A (ja) | 2000-09-29 |
| JP2000266442A5 JP2000266442A5 (enrdf_load_stackoverflow) | 2005-11-10 |
Family
ID=17491781
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000066399A Pending JP2000266442A (ja) | 1998-09-25 | 2000-03-10 | 冷凍冷蔵庫 |
| JP2000066400A Pending JP2000266446A (ja) | 1998-09-25 | 2000-03-10 | 冷凍冷蔵庫の使用方法 |
| JP2008225935A Pending JP2008286516A (ja) | 1998-09-25 | 2008-09-03 | 冷凍冷蔵庫 |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000066400A Pending JP2000266446A (ja) | 1998-09-25 | 2000-03-10 | 冷凍冷蔵庫の使用方法 |
| JP2008225935A Pending JP2008286516A (ja) | 1998-09-25 | 2008-09-03 | 冷凍冷蔵庫 |
Country Status (1)
| Country | Link |
|---|---|
| JP (3) | JP2000266442A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008002719A (ja) * | 2006-06-21 | 2008-01-10 | Sharp Corp | 冷蔵庫 |
| CN110411116A (zh) * | 2019-08-30 | 2019-11-05 | 长虹美菱股份有限公司 | 一种冰箱保鲜装置及其方法 |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4316408B2 (ja) * | 2004-03-26 | 2009-08-19 | 三菱電機株式会社 | 省スペース型冷蔵庫 |
| JP5107112B2 (ja) * | 2008-03-28 | 2012-12-26 | シャープ株式会社 | 冷蔵庫 |
| JP2012013294A (ja) * | 2010-06-30 | 2012-01-19 | Sharp Corp | 冷蔵庫 |
| JP5625561B2 (ja) * | 2010-07-12 | 2014-11-19 | パナソニック株式会社 | 冷蔵庫 |
| JP6168980B2 (ja) * | 2013-12-18 | 2017-07-26 | 三菱電機株式会社 | 冷蔵庫 |
| JP7167689B2 (ja) * | 2018-12-18 | 2022-11-09 | 三菱電機株式会社 | 冷蔵庫 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6336766A (ja) * | 1986-07-30 | 1988-02-17 | Nippon Gouzai Kk | 浸漬凍結液 |
| JPS6467167A (en) * | 1987-09-08 | 1989-03-13 | Nippon Oils & Fats Co Ltd | Processed fish meat food |
| JPH03164156A (ja) * | 1989-11-22 | 1991-07-16 | Nakano Vinegar Co Ltd | 冷凍食品およびその製造方法 |
| JP3017229B2 (ja) * | 1989-12-08 | 2000-03-06 | 北州食品株式会社 | 冷凍赤身魚肉の解凍方法 |
| JPH063021A (ja) * | 1992-06-19 | 1994-01-11 | Matsushita Refrig Co Ltd | 冷蔵庫 |
| JP3537279B2 (ja) * | 1997-01-10 | 2004-06-14 | 株式会社東芝 | 冷蔵庫 |
-
2000
- 2000-03-10 JP JP2000066399A patent/JP2000266442A/ja active Pending
- 2000-03-10 JP JP2000066400A patent/JP2000266446A/ja active Pending
-
2008
- 2008-09-03 JP JP2008225935A patent/JP2008286516A/ja active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008002719A (ja) * | 2006-06-21 | 2008-01-10 | Sharp Corp | 冷蔵庫 |
| CN110411116A (zh) * | 2019-08-30 | 2019-11-05 | 长虹美菱股份有限公司 | 一种冰箱保鲜装置及其方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2008286516A (ja) | 2008-11-27 |
| JP2000266446A (ja) | 2000-09-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RD01 | Notification of change of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7421 Effective date: 20040625 |
|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20050928 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20050928 |
|
| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20080226 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20080304 |
|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20080507 |
|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20080715 |
|
| A521 | Written amendment |
Effective date: 20080903 Free format text: JAPANESE INTERMEDIATE CODE: A523 |
|
| A911 | Transfer of reconsideration by examiner before appeal (zenchi) |
Effective date: 20080922 Free format text: JAPANESE INTERMEDIATE CODE: A911 |
|
| A912 | Removal of reconsideration by examiner before appeal (zenchi) |
Effective date: 20081121 Free format text: JAPANESE INTERMEDIATE CODE: A912 |