JP2000093102A5 - - Google Patents
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- Publication number
- JP2000093102A5 JP2000093102A5 JP1998266703A JP26670398A JP2000093102A5 JP 2000093102 A5 JP2000093102 A5 JP 2000093102A5 JP 1998266703 A JP1998266703 A JP 1998266703A JP 26670398 A JP26670398 A JP 26670398A JP 2000093102 A5 JP2000093102 A5 JP 2000093102A5
- Authority
- JP
- Japan
- Prior art keywords
- curdlan
- dissolved
- expanded
- jelly
- dumplings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229920002558 Curdlan Polymers 0.000 claims description 18
- 239000001879 Curdlan Substances 0.000 claims description 18
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 18
- 229940078035 curdlan Drugs 0.000 claims description 18
- 235000019316 curdlan Nutrition 0.000 claims description 18
- 235000015110 jellies Nutrition 0.000 claims description 13
- 239000008274 jelly Substances 0.000 claims description 13
- 241000209094 Oryza Species 0.000 claims description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 235000009566 rice Nutrition 0.000 claims description 8
- 239000007864 aqueous solution Substances 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 4
- 239000012670 alkaline solution Substances 0.000 claims description 4
- 150000007513 acids Chemical class 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 229920002498 Beta-glucan Polymers 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims description 2
- 230000001112 coagulating effect Effects 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 241000519695 Ilex integra Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10266703A JP2000093102A (ja) | 1998-09-21 | 1998-09-21 | もち類または団子類の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10266703A JP2000093102A (ja) | 1998-09-21 | 1998-09-21 | もち類または団子類の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2000093102A JP2000093102A (ja) | 2000-04-04 |
| JP2000093102A5 true JP2000093102A5 (https=) | 2004-08-12 |
Family
ID=17434520
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10266703A Pending JP2000093102A (ja) | 1998-09-21 | 1998-09-21 | もち類または団子類の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2000093102A (https=) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4809467B2 (ja) * | 2009-08-25 | 2011-11-09 | 株式会社圖司穀粉 | 団子・餅類保存用のパッケージ製品 |
| JP5461160B2 (ja) * | 2009-12-07 | 2014-04-02 | Ｍｃフードスペシャリティーズ株式会社 | もち様食品用ミックス |
| JP6533054B2 (ja) * | 2014-12-18 | 2019-06-19 | 株式会社ヤヨイサンフーズ | 餅様食品およびその製造方法 |
| JP6973806B2 (ja) * | 2019-05-14 | 2021-12-01 | 株式会社 信玄食品 | 調理済み餅入り食品の製造方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08289749A (ja) * | 1995-04-19 | 1996-11-05 | Daiichi Kasei:Kk | 餅又は団子状加工食品の製造方法 |
| JPH09149769A (ja) * | 1995-11-29 | 1997-06-10 | Takeda Chem Ind Ltd | 耐熱性だんご・もち類およびその製造法 |
| JPH10155437A (ja) * | 1996-12-04 | 1998-06-16 | Japan Organo Co Ltd | 穀物類またはその加工食品を主原料とする成形食品の結着剤および成形食品の製造方法 |
-
1998
- 1998-09-21 JP JP10266703A patent/JP2000093102A/ja active Pending
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