IN2015MN00011A - - Google Patents

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Publication number
IN2015MN00011A
IN2015MN00011A IN11MUN2015A IN2015MN00011A IN 2015MN00011 A IN2015MN00011 A IN 2015MN00011A IN 11MUN2015 A IN11MUN2015 A IN 11MUN2015A IN 2015MN00011 A IN2015MN00011 A IN 2015MN00011A
Authority
IN
India
Prior art keywords
savoury
food concentrate
concentrate
gravy
gel
Prior art date
Application number
Other languages
English (en)
Inventor
Marion Esclarmonde Perrine
Winfried Sailer
Paes Sabrina Silva
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of IN2015MN00011A publication Critical patent/IN2015MN00011A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
IN11MUN2015 2012-07-13 2013-06-11 IN2015MN00011A (enExample)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12176415 2012-07-13
PCT/EP2013/061998 WO2014009079A1 (en) 2012-07-13 2013-06-11 Savoury food concentrate comprising a pectin-starch gel

Publications (1)

Publication Number Publication Date
IN2015MN00011A true IN2015MN00011A (enExample) 2015-10-16

Family

ID=48626442

Family Applications (1)

Application Number Title Priority Date Filing Date
IN11MUN2015 IN2015MN00011A (enExample) 2012-07-13 2013-06-11

Country Status (14)

Country Link
US (1) US20150181921A1 (enExample)
EP (1) EP2871978B1 (enExample)
CN (1) CN104411187B (enExample)
AU (1) AU2013289521B2 (enExample)
BR (1) BR112015000272A2 (enExample)
CA (1) CA2878782A1 (enExample)
CL (1) CL2015000067A1 (enExample)
EA (1) EA027807B1 (enExample)
IN (1) IN2015MN00011A (enExample)
MX (1) MX340969B (enExample)
PH (1) PH12014502725A1 (enExample)
PL (1) PL2871978T3 (enExample)
WO (1) WO2014009079A1 (enExample)
ZA (1) ZA201500086B (enExample)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3232815T3 (pl) * 2014-12-19 2020-12-14 Société des Produits Nestlé S.A. Pikantne koncentraty o żelowej teksturze na bazie skrobi z roślin strączkowych
AU2015366447B2 (en) * 2014-12-19 2019-10-03 Société des Produits Nestlé S.A. Savoury concentrates as sauce with a jellified texture based on leguminous starch
AU2016282309B2 (en) * 2015-06-25 2018-12-06 Unilever Plc Food concentrate for soup, sauce or gravy
WO2016207142A1 (en) 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or gravy
WO2016207148A1 (en) 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or grav
MX2017015098A (es) 2015-06-25 2018-05-07 Unilever Nv Concentrado alimenticio para sopa, salsa o jugo de carne.
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
WO2018153701A1 (en) 2017-02-24 2018-08-30 Dsm Ip Assets B.V. Topical composition with a firm texture
WO2019120894A1 (en) * 2017-12-18 2019-06-27 Unilever N.V. Savoury concentrate
PL3727007T3 (pl) 2017-12-20 2021-12-27 Unilever Ip Holdings B.V. Pikantny koncentrat
MX2020009135A (es) * 2018-03-02 2020-09-28 Unilever Ip Holdings B V Composicion acuosa que contiene sal, acido acetico y azucares.
EP3823468B1 (en) * 2018-07-19 2022-02-16 Unilever IP Holdings B.V. Savoury liquid concentrate
CN118318985A (zh) * 2018-11-02 2024-07-12 嘉吉公司 用于食品应用的可溶性粉
WO2020126319A1 (en) 2018-12-19 2020-06-25 Unilever N.V. Food composition
CN110226731A (zh) * 2019-06-06 2019-09-13 益盐堂（应城）健康盐制盐有限公司 一种方便型增鲜液体盐及其制备方法
EP4081051A1 (en) 2019-12-23 2022-11-02 Cargill, Incorporated Soluble rice flour compositions
RU2752898C1 (ru) * 2021-01-19 2021-08-11 Ооо "Богашевская Торгово-Промышленная Компания" Пищевой концентрат, обогащённый полифенолами
CN115812825B (zh) * 2022-12-19 2024-11-15 仙乐健康科技(安徽)有限公司 一种功能性果胶软糖及制备其的方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2175829A1 (en) * 1993-11-05 1995-05-11 Ingrid Anne Marie Appelqvist Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer
AU2001248840B2 (en) * 2000-04-21 2005-06-09 Fuso Pharmaceutical Industries, Ltd. Novel collectins
PL1965670T3 (pl) 2005-12-12 2013-08-30 Unilever Nv Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający żelatynę i skrobię
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
DE602007001036D1 (de) 2007-06-12 2009-06-10 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit modifizierter Stärke
ES2328529T5 (es) 2007-06-12 2020-10-08 Unilever Nv Concentrado envasado para preparar un caldo, una sopa, un aliño, una salsa o para su uso como condimento, comprendiendo el concentrado glucomanán
ATE430490T1 (de) 2007-06-12 2009-05-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl
EP2005839A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
DK2227966T3 (en) * 2009-02-25 2016-09-12 Coöperatie Avebe U A Spice
JP2011120571A (ja) * 2009-11-13 2011-06-23 Q P Corp 水中油型乳化状調味料及びその製造方法
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
EP2468110A1 (en) * 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin

Also Published As

Publication number Publication date
WO2014009079A1 (en) 2014-01-16
MX2015000386A (es) 2015-04-10
CN104411187A (zh) 2015-03-11
AU2013289521B2 (en) 2015-07-09
CN104411187B (zh) 2017-05-10
EA027807B1 (ru) 2017-09-29
EA201500135A1 (ru) 2015-05-29
MX340969B (es) 2016-08-02
AU2013289521A1 (en) 2015-01-29
PH12014502725A1 (en) 2015-02-02
PL2871978T3 (pl) 2017-08-31
EP2871978B1 (en) 2016-06-29
BR112015000272A2 (pt) 2017-06-27
ZA201500086B (en) 2017-06-28
CA2878782A1 (en) 2014-01-16
CL2015000067A1 (es) 2015-04-24
EP2871978A1 (en) 2015-05-20
US20150181921A1 (en) 2015-07-02

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