IN2015MN00011A - - Google Patents

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Publication number
IN2015MN00011A
IN2015MN00011A IN11MUN2015A IN2015MN00011A IN 2015MN00011 A IN2015MN00011 A IN 2015MN00011A IN 11MUN2015 A IN11MUN2015 A IN 11MUN2015A IN 2015MN00011 A IN2015MN00011 A IN 2015MN00011A
Authority
IN
India
Prior art keywords
savoury
food concentrate
concentrate
gravy
gel
Prior art date
Application number
Other languages
English (en)
Inventor
Marion Esclarmonde Perrine
Winfried Sailer
Paes Sabrina Silva
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of IN2015MN00011A publication Critical patent/IN2015MN00011A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
IN11MUN2015 2012-07-13 2013-06-11 IN2015MN00011A (enExample)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12176415 2012-07-13
PCT/EP2013/061998 WO2014009079A1 (en) 2012-07-13 2013-06-11 Savoury food concentrate comprising a pectin-starch gel

Publications (1)

Publication Number Publication Date
IN2015MN00011A true IN2015MN00011A (enExample) 2015-10-16

Family

ID=48626442

Family Applications (1)

Application Number Title Priority Date Filing Date
IN11MUN2015 IN2015MN00011A (enExample) 2012-07-13 2013-06-11

Country Status (14)

Country Link
US (1) US20150181921A1 (enExample)
EP (1) EP2871978B1 (enExample)
CN (1) CN104411187B (enExample)
AU (1) AU2013289521B2 (enExample)
BR (1) BR112015000272A2 (enExample)
CA (1) CA2878782A1 (enExample)
CL (1) CL2015000067A1 (enExample)
EA (1) EA027807B1 (enExample)
IN (1) IN2015MN00011A (enExample)
MX (1) MX340969B (enExample)
PH (1) PH12014502725A1 (enExample)
PL (1) PL2871978T3 (enExample)
WO (1) WO2014009079A1 (enExample)
ZA (1) ZA201500086B (enExample)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3232815B1 (en) * 2014-12-19 2020-06-10 Société des Produits Nestlé S.A. Savoury concentrates with a jellified texture based on leguminous starch
WO2016096666A1 (en) * 2014-12-19 2016-06-23 Nestec S.A. Savoury concentrates as sauce with a jellified texture based on leguminous starch
WO2016207148A1 (en) 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or grav
MX2017015098A (es) 2015-06-25 2018-05-07 Unilever Nv Concentrado alimenticio para sopa, salsa o jugo de carne.
AU2016284835B2 (en) * 2015-06-25 2018-10-04 Unilever Plc Food concentrate for soup, sauce or gravy
AU2016282309B2 (en) * 2015-06-25 2018-12-06 Unilever Plc Food concentrate for soup, sauce or gravy
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
WO2018153701A1 (en) 2017-02-24 2018-08-30 Dsm Ip Assets B.V. Topical composition with a firm texture
WO2019120894A1 (en) * 2017-12-18 2019-06-27 Unilever N.V. Savoury concentrate
EP3727007B1 (en) 2017-12-20 2021-08-11 Unilever IP Holdings B.V. A savoury concentrate
WO2019166188A1 (en) * 2018-03-02 2019-09-06 Unilever N.V. Aqueous composition containing salt, acetic acid, and sugars
US12201132B2 (en) * 2018-07-19 2025-01-21 Conopco Inc. Savoury liquid concentrate
CN118318985A (zh) * 2018-11-02 2024-07-12 嘉吉公司 用于食品应用的可溶性粉
MX2021007396A (es) 2018-12-19 2021-07-15 Unilever Ip Holdings B V Composicion alimenticia.
CN110226731A (zh) * 2019-06-06 2019-09-13 益盐堂（应城）健康盐制盐有限公司 一种方便型增鲜液体盐及其制备方法
US12446603B2 (en) 2019-12-23 2025-10-21 Cargill, Incorporated Soluble rice flour compositions
RU2752898C1 (ru) * 2021-01-19 2021-08-11 Ооо "Богашевская Торгово-Промышленная Компания" Пищевой концентрат, обогащённый полифенолами
CN115812825B (zh) * 2022-12-19 2024-11-15 仙乐健康科技(安徽)有限公司 一种功能性果胶软糖及制备其的方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU698970B2 (en) * 1993-11-05 1998-11-12 Unilever Plc Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer
EP1881004B1 (en) * 2000-04-21 2012-07-25 Fuso Pharmaceutical Industries, Ltd. Novel collectin
PT1962619E (pt) 2005-12-12 2010-10-06 Unilever Nv Concentrado para preparação de um bouillon, sopa, molho, molho engrossado ou para utilização como um condimento, compreendendo o concentrado partículas de goma de xantano e de alfarroba
ATE439050T1 (de) 2007-06-12 2009-08-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit konjac-mannan
EP2005839A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
EP2025247B2 (en) 2007-06-12 2019-10-23 Unilever N.V. Packaged concenrate for preparing a bouillon or broth comprising modified starch
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
EP2005844B2 (en) 2007-06-12 2012-09-19 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum
PL2227966T3 (pl) * 2009-02-25 2016-12-30 Przyprawa
JP2011120571A (ja) * 2009-11-13 2011-06-23 Q P Corp 水中油型乳化状調味料及びその製造方法
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin

Also Published As

Publication number Publication date
EP2871978A1 (en) 2015-05-20
CL2015000067A1 (es) 2015-04-24
BR112015000272A2 (pt) 2017-06-27
EP2871978B1 (en) 2016-06-29
CN104411187A (zh) 2015-03-11
EA027807B1 (ru) 2017-09-29
PH12014502725A1 (en) 2015-02-02
MX2015000386A (es) 2015-04-10
US20150181921A1 (en) 2015-07-02
EA201500135A1 (ru) 2015-05-29
ZA201500086B (en) 2017-06-28
AU2013289521A1 (en) 2015-01-29
CA2878782A1 (en) 2014-01-16
WO2014009079A1 (en) 2014-01-16
MX340969B (es) 2016-08-02
CN104411187B (zh) 2017-05-10
PL2871978T3 (pl) 2017-08-31
AU2013289521B2 (en) 2015-07-09

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