EA027807B1 - Несладкий пищевой концентрат, включающий пектиново-крахмальный гель - Google Patents

Несладкий пищевой концентрат, включающий пектиново-крахмальный гель Download PDF

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Publication number
EA027807B1
EA027807B1 EA201500135A EA201500135A EA027807B1 EA 027807 B1 EA027807 B1 EA 027807B1 EA 201500135 A EA201500135 A EA 201500135A EA 201500135 A EA201500135 A EA 201500135A EA 027807 B1 EA027807 B1 EA 027807B1
Authority
EA
Eurasian Patent Office
Prior art keywords
food concentrate
salt
starch
pectin
mixture
Prior art date
Application number
EA201500135A
Other languages
English (en)
Russian (ru)
Other versions
EA201500135A1 (ru
Inventor
Марион Эсклармонд Перрин
Уинфред Сейлер
Сабрина Сильва Паэс
Original Assignee
Юнилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юнилевер Н.В. filed Critical Юнилевер Н.В.
Publication of EA201500135A1 publication Critical patent/EA201500135A1/ru
Publication of EA027807B1 publication Critical patent/EA027807B1/ru

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
EA201500135A 2012-07-13 2013-06-11 Несладкий пищевой концентрат, включающий пектиново-крахмальный гель EA027807B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12176415 2012-07-13
PCT/EP2013/061998 WO2014009079A1 (en) 2012-07-13 2013-06-11 Savoury food concentrate comprising a pectin-starch gel

Publications (2)

Publication Number Publication Date
EA201500135A1 EA201500135A1 (ru) 2015-05-29
EA027807B1 true EA027807B1 (ru) 2017-09-29

Family

ID=48626442

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201500135A EA027807B1 (ru) 2012-07-13 2013-06-11 Несладкий пищевой концентрат, включающий пектиново-крахмальный гель

Country Status (14)

Country Link
US (1) US20150181921A1 (enExample)
EP (1) EP2871978B1 (enExample)
CN (1) CN104411187B (enExample)
AU (1) AU2013289521B2 (enExample)
BR (1) BR112015000272A2 (enExample)
CA (1) CA2878782A1 (enExample)
CL (1) CL2015000067A1 (enExample)
EA (1) EA027807B1 (enExample)
IN (1) IN2015MN00011A (enExample)
MX (1) MX340969B (enExample)
PH (1) PH12014502725A1 (enExample)
PL (1) PL2871978T3 (enExample)
WO (1) WO2014009079A1 (enExample)
ZA (1) ZA201500086B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2752898C1 (ru) * 2021-01-19 2021-08-11 Ооо "Богашевская Торгово-Промышленная Компания" Пищевой концентрат, обогащённый полифенолами

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3232815T3 (pl) * 2014-12-19 2020-12-14 Société des Produits Nestlé S.A. Pikantne koncentraty o żelowej teksturze na bazie skrobi z roślin strączkowych
AU2015366447B2 (en) * 2014-12-19 2019-10-03 Société des Produits Nestlé S.A. Savoury concentrates as sauce with a jellified texture based on leguminous starch
AU2016282309B2 (en) * 2015-06-25 2018-12-06 Unilever Plc Food concentrate for soup, sauce or gravy
WO2016207142A1 (en) 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or gravy
WO2016207148A1 (en) 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or grav
MX2017015098A (es) 2015-06-25 2018-05-07 Unilever Nv Concentrado alimenticio para sopa, salsa o jugo de carne.
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
WO2018153701A1 (en) 2017-02-24 2018-08-30 Dsm Ip Assets B.V. Topical composition with a firm texture
WO2019120894A1 (en) * 2017-12-18 2019-06-27 Unilever N.V. Savoury concentrate
PL3727007T3 (pl) 2017-12-20 2021-12-27 Unilever Ip Holdings B.V. Pikantny koncentrat
MX2020009135A (es) * 2018-03-02 2020-09-28 Unilever Ip Holdings B V Composicion acuosa que contiene sal, acido acetico y azucares.
EP3823468B1 (en) * 2018-07-19 2022-02-16 Unilever IP Holdings B.V. Savoury liquid concentrate
CN118318985A (zh) * 2018-11-02 2024-07-12 嘉吉公司 用于食品应用的可溶性粉
WO2020126319A1 (en) 2018-12-19 2020-06-25 Unilever N.V. Food composition
CN110226731A (zh) * 2019-06-06 2019-09-13 益盐堂(应城)健康盐制盐有限公司 一种方便型增鲜液体盐及其制备方法
EP4081051A1 (en) 2019-12-23 2022-11-02 Cargill, Incorporated Soluble rice flour compositions
CN115812825B (zh) * 2022-12-19 2024-11-15 仙乐健康科技(安徽)有限公司 一种功能性果胶软糖及制备其的方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995012323A1 (en) * 1993-11-05 1995-05-11 Unilever Plc Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer
EP1283214A1 (en) * 2000-04-21 2003-02-12 Fuso Pharmaceutical Industries Ltd. Novel collectins
EP2005838A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged cencentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
EP2227966A1 (en) * 2009-02-25 2010-09-15 Coöperatie Avebe U.A. Condiment
EP2468110A1 (en) * 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL1965670T3 (pl) 2005-12-12 2013-08-30 Unilever Nv Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający żelatynę i skrobię
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
DE602007001036D1 (de) 2007-06-12 2009-06-10 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit modifizierter Stärke
ATE430490T1 (de) 2007-06-12 2009-05-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl
EP2005839A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
JP2011120571A (ja) * 2009-11-13 2011-06-23 Q P Corp 水中油型乳化状調味料及びその製造方法
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995012323A1 (en) * 1993-11-05 1995-05-11 Unilever Plc Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer
EP1283214A1 (en) * 2000-04-21 2003-02-12 Fuso Pharmaceutical Industries Ltd. Novel collectins
EP2005838A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged cencentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
EP2227966A1 (en) * 2009-02-25 2010-09-15 Coöperatie Avebe U.A. Condiment
EP2468110A1 (en) * 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
D.R. PICOUT, R.K. RICHARDSON, C. ROLIN, R.M. ABEYSEKERA, E.R. MORRIS: "Ca2+-induced gelation of low methoxy pectin in the presence of oxidised starch. Part 1. Collapse of network structure", CARBOHYDRATE POLYMERS., APPLIED SCIENCE PUBLISHERS, LTD. BARKING., GB, vol. 43, no. 2, 1 October 2000 (2000-10-01), GB, pages 113 - 122, XP002690446, ISSN: 0144-8617, DOI: 10.1016/S0144-8617(99)00199-X *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2752898C1 (ru) * 2021-01-19 2021-08-11 Ооо "Богашевская Торгово-Промышленная Компания" Пищевой концентрат, обогащённый полифенолами

Also Published As

Publication number Publication date
WO2014009079A1 (en) 2014-01-16
MX2015000386A (es) 2015-04-10
CN104411187A (zh) 2015-03-11
AU2013289521B2 (en) 2015-07-09
CN104411187B (zh) 2017-05-10
EA201500135A1 (ru) 2015-05-29
MX340969B (es) 2016-08-02
AU2013289521A1 (en) 2015-01-29
PH12014502725A1 (en) 2015-02-02
PL2871978T3 (pl) 2017-08-31
EP2871978B1 (en) 2016-06-29
BR112015000272A2 (pt) 2017-06-27
ZA201500086B (en) 2017-06-28
CA2878782A1 (en) 2014-01-16
CL2015000067A1 (es) 2015-04-24
EP2871978A1 (en) 2015-05-20
IN2015MN00011A (enExample) 2015-10-16
US20150181921A1 (en) 2015-07-02

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MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG TJ TM RU