CA2878782A1 - Savoury food concentrate comprising a pectin-starch gel - Google Patents
Savoury food concentrate comprising a pectin-starch gel Download PDFInfo
- Publication number
- CA2878782A1 CA2878782A1 CA2878782A CA2878782A CA2878782A1 CA 2878782 A1 CA2878782 A1 CA 2878782A1 CA 2878782 A CA2878782 A CA 2878782A CA 2878782 A CA2878782 A CA 2878782A CA 2878782 A1 CA2878782 A1 CA 2878782A1
- Authority
- CA
- Canada
- Prior art keywords
- food concentrate
- salt
- starch
- concentrate
- pectin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 239000012141 concentrate Substances 0.000 title claims abstract description 199
- 229920002472 Starch Polymers 0.000 title claims abstract description 134
- 239000008107 starch Substances 0.000 title claims abstract description 130
- 235000013305 food Nutrition 0.000 title claims abstract description 119
- 235000019698 starch Nutrition 0.000 claims abstract description 132
- 239000001814 pectin Substances 0.000 claims abstract description 105
- 229920001277 pectin Polymers 0.000 claims abstract description 105
- 235000010987 pectin Nutrition 0.000 claims abstract description 104
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 104
- 235000013882 gravy Nutrition 0.000 claims abstract description 37
- 238000010790 dilution Methods 0.000 claims abstract description 36
- 239000012895 dilution Substances 0.000 claims abstract description 36
- 159000000007 calcium salts Chemical class 0.000 claims abstract description 35
- 235000015067 sauces Nutrition 0.000 claims abstract description 23
- 159000000000 sodium salts Chemical class 0.000 claims abstract description 23
- 235000021485 packed food Nutrition 0.000 claims abstract description 22
- 235000014347 soups Nutrition 0.000 claims abstract description 16
- 239000000203 mixture Substances 0.000 claims description 150
- 150000003839 salts Chemical class 0.000 claims description 49
- 238000000034 method Methods 0.000 claims description 31
- 229910001424 calcium ion Inorganic materials 0.000 claims description 29
- 238000004806 packaging method and process Methods 0.000 claims description 25
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 claims description 24
- 230000008569 process Effects 0.000 claims description 23
- 229910001415 sodium ion Inorganic materials 0.000 claims description 18
- 235000013372 meat Nutrition 0.000 claims description 15
- 238000001816 cooling Methods 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 13
- 238000005886 esterification reaction Methods 0.000 claims description 10
- 230000032050 esterification Effects 0.000 claims description 9
- 235000013311 vegetables Nutrition 0.000 claims description 8
- -1 Ca2+ ions Chemical class 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 4
- 229910001414 potassium ion Inorganic materials 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 2
- 150000007524 organic acids Chemical class 0.000 claims description 2
- 239000002336 ribonucleotide Substances 0.000 claims description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims 1
- 239000004223 monosodium glutamate Substances 0.000 claims 1
- 235000008504 concentrate Nutrition 0.000 description 169
- 239000000499 gel Substances 0.000 description 95
- 239000002245 particle Substances 0.000 description 31
- 239000003925 fat Substances 0.000 description 28
- 235000019197 fats Nutrition 0.000 description 28
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 25
- 239000007788 liquid Substances 0.000 description 25
- IAJILQKETJEXLJ-RSJOWCBRSA-N aldehydo-D-galacturonic acid Chemical compound O=C[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)C(O)=O IAJILQKETJEXLJ-RSJOWCBRSA-N 0.000 description 22
- 238000004519 manufacturing process Methods 0.000 description 22
- 239000000843 powder Substances 0.000 description 22
- 239000004615 ingredient Substances 0.000 description 21
- 230000035515 penetration Effects 0.000 description 21
- 150000001768 cations Chemical class 0.000 description 20
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 19
- 239000007787 solid Substances 0.000 description 16
- 235000000346 sugar Nutrition 0.000 description 15
- 238000012360 testing method Methods 0.000 description 15
- 230000008901 benefit Effects 0.000 description 13
- 239000011575 calcium Substances 0.000 description 11
- 229910052791 calcium Inorganic materials 0.000 description 11
- 238000007711 solidification Methods 0.000 description 11
- 230000008023 solidification Effects 0.000 description 11
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 10
- 238000004062 sedimentation Methods 0.000 description 10
- 229920002261 Corn starch Polymers 0.000 description 9
- 239000008120 corn starch Substances 0.000 description 9
- 239000003623 enhancer Substances 0.000 description 9
- 240000003183 Manihot esculenta Species 0.000 description 8
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 8
- UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 description 8
- 238000009472 formulation Methods 0.000 description 8
- 239000011833 salt mixture Substances 0.000 description 8
- 239000011734 sodium Substances 0.000 description 8
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- 229940041514 candida albicans extract Drugs 0.000 description 7
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- 239000012138 yeast extract Substances 0.000 description 7
- 241000196324 Embryophyta Species 0.000 description 6
- 229920000881 Modified starch Polymers 0.000 description 6
- 241000208317 Petroselinum Species 0.000 description 6
- 238000010411 cooking Methods 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
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- 239000003349 gelling agent Substances 0.000 description 6
- 238000005259 measurement Methods 0.000 description 6
- 235000011197 perejil Nutrition 0.000 description 6
- 229920001592 potato starch Polymers 0.000 description 6
- 235000002566 Capsicum Nutrition 0.000 description 5
- 239000004368 Modified starch Substances 0.000 description 5
- 239000006002 Pepper Substances 0.000 description 5
- 235000016761 Piper aduncum Nutrition 0.000 description 5
- 240000003889 Piper guineense Species 0.000 description 5
- 235000017804 Piper guineense Nutrition 0.000 description 5
- 235000008184 Piper nigrum Nutrition 0.000 description 5
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 5
- 235000008216 herbs Nutrition 0.000 description 5
- 235000019426 modified starch Nutrition 0.000 description 5
- 229920005862 polyol Polymers 0.000 description 5
- 150000003077 polyols Chemical class 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 4
- 239000006185 dispersion Substances 0.000 description 4
- 239000008187 granular material Substances 0.000 description 4
- GRVDJDISBSALJP-UHFFFAOYSA-N methyloxidanyl Chemical group [O]C GRVDJDISBSALJP-UHFFFAOYSA-N 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 238000011084 recovery Methods 0.000 description 4
- 239000000523 sample Substances 0.000 description 4
- 229920001285 xanthan gum Polymers 0.000 description 4
- GNFTZDOKVXKIBK-UHFFFAOYSA-N 3-(2-methoxyethoxy)benzohydrazide Chemical compound COCCOC1=CC=CC(C(=O)NN)=C1 GNFTZDOKVXKIBK-UHFFFAOYSA-N 0.000 description 3
- FGUUSXIOTUKUDN-IBGZPJMESA-N C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 Chemical compound C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 FGUUSXIOTUKUDN-IBGZPJMESA-N 0.000 description 3
- 241000238424 Crustacea Species 0.000 description 3
- 229920000926 Galactomannan Polymers 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 239000011230 binding agent Substances 0.000 description 3
- 238000010348 incorporation Methods 0.000 description 3
- 230000001965 increasing effect Effects 0.000 description 3
- 238000005191 phase separation Methods 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- RPACBEVZENYWOL-XFULWGLBSA-M sodium;(2r)-2-[6-(4-chlorophenoxy)hexyl]oxirane-2-carboxylate Chemical compound [Na+].C=1C=C(Cl)C=CC=1OCCCCCC[C@]1(C(=O)[O-])CO1 RPACBEVZENYWOL-XFULWGLBSA-M 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 description 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 2
- 241000222519 Agaricus bisporus Species 0.000 description 2
- 241000234282 Allium Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 229920000161 Locust bean gum Polymers 0.000 description 2
- 235000010804 Maranta arundinacea Nutrition 0.000 description 2
- 238000005481 NMR spectroscopy Methods 0.000 description 2
- 244000145580 Thalia geniculata Species 0.000 description 2
- 235000012419 Thalia geniculata Nutrition 0.000 description 2
- 235000016127 added sugars Nutrition 0.000 description 2
- 230000009435 amidation Effects 0.000 description 2
- 238000007112 amidation reaction Methods 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 238000005515 capillary zone electrophoresis Methods 0.000 description 2
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 2
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- 238000000113 differential scanning calorimetry Methods 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
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- 239000000463 material Substances 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 230000010198 maturation time Effects 0.000 description 2
- 235000019825 non-amidated pectin Nutrition 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000019600 saltiness Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
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- 229940082509 xanthan gum Drugs 0.000 description 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 1
- 240000006108 Allium ampeloprasum Species 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 229920000945 Amylopectin Polymers 0.000 description 1
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- 235000019737 Animal fat Nutrition 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 239000001884 Cassia gum Substances 0.000 description 1
- 241000252210 Cyprinidae Species 0.000 description 1
- WQZGKKKJIJFFOK-CBPJZXOFSA-N D-Gulose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O WQZGKKKJIJFFOK-CBPJZXOFSA-N 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
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- 229920002581 Glucomannan Polymers 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 235000019824 amidated pectin Nutrition 0.000 description 1
- 125000003368 amide group Chemical group 0.000 description 1
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- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 1
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- 238000004737 colorimetric analysis Methods 0.000 description 1
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- 230000001010 compromised effect Effects 0.000 description 1
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- 235000013365 dairy product Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
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- 125000004185 ester group Chemical group 0.000 description 1
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- 238000004128 high performance liquid chromatography Methods 0.000 description 1
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical class CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 1
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- 235000010235 potassium benzoate Nutrition 0.000 description 1
- 229940103091 potassium benzoate Drugs 0.000 description 1
- 239000004300 potassium benzoate Substances 0.000 description 1
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- 238000000634 powder X-ray diffraction Methods 0.000 description 1
- QQONPFPTGQHPMA-UHFFFAOYSA-N propylene Natural products CC=C QQONPFPTGQHPMA-UHFFFAOYSA-N 0.000 description 1
- 125000004805 propylene group Chemical group [H]C([H])([H])C([H])([*:1])C([H])([H])[*:2] 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12176415.3 | 2012-07-13 | ||
| EP12176415 | 2012-07-13 | ||
| PCT/EP2013/061998 WO2014009079A1 (en) | 2012-07-13 | 2013-06-11 | Savoury food concentrate comprising a pectin-starch gel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2878782A1 true CA2878782A1 (en) | 2014-01-16 |
Family
ID=48626442
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2878782A Abandoned CA2878782A1 (en) | 2012-07-13 | 2013-06-11 | Savoury food concentrate comprising a pectin-starch gel |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US20150181921A1 (enExample) |
| EP (1) | EP2871978B1 (enExample) |
| CN (1) | CN104411187B (enExample) |
| AU (1) | AU2013289521B2 (enExample) |
| BR (1) | BR112015000272A2 (enExample) |
| CA (1) | CA2878782A1 (enExample) |
| CL (1) | CL2015000067A1 (enExample) |
| EA (1) | EA027807B1 (enExample) |
| IN (1) | IN2015MN00011A (enExample) |
| MX (1) | MX340969B (enExample) |
| PH (1) | PH12014502725A1 (enExample) |
| PL (1) | PL2871978T3 (enExample) |
| WO (1) | WO2014009079A1 (enExample) |
| ZA (1) | ZA201500086B (enExample) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3232815B1 (en) * | 2014-12-19 | 2020-06-10 | Société des Produits Nestlé S.A. | Savoury concentrates with a jellified texture based on leguminous starch |
| WO2016096666A1 (en) * | 2014-12-19 | 2016-06-23 | Nestec S.A. | Savoury concentrates as sauce with a jellified texture based on leguminous starch |
| WO2016207148A1 (en) | 2015-06-25 | 2016-12-29 | Unilever N.V. | Food concentrate for soup, sauce or grav |
| MX2017015098A (es) | 2015-06-25 | 2018-05-07 | Unilever Nv | Concentrado alimenticio para sopa, salsa o jugo de carne. |
| AU2016284835B2 (en) * | 2015-06-25 | 2018-10-04 | Unilever Plc | Food concentrate for soup, sauce or gravy |
| AU2016282309B2 (en) * | 2015-06-25 | 2018-12-06 | Unilever Plc | Food concentrate for soup, sauce or gravy |
| US10287366B2 (en) | 2017-02-15 | 2019-05-14 | Cp Kelco Aps | Methods of producing activated pectin-containing biomass compositions |
| WO2018153701A1 (en) | 2017-02-24 | 2018-08-30 | Dsm Ip Assets B.V. | Topical composition with a firm texture |
| WO2019120894A1 (en) * | 2017-12-18 | 2019-06-27 | Unilever N.V. | Savoury concentrate |
| EP3727007B1 (en) | 2017-12-20 | 2021-08-11 | Unilever IP Holdings B.V. | A savoury concentrate |
| WO2019166188A1 (en) * | 2018-03-02 | 2019-09-06 | Unilever N.V. | Aqueous composition containing salt, acetic acid, and sugars |
| US12201132B2 (en) * | 2018-07-19 | 2025-01-21 | Conopco Inc. | Savoury liquid concentrate |
| CN118318985A (zh) * | 2018-11-02 | 2024-07-12 | 嘉吉公司 | 用于食品应用的可溶性粉 |
| MX2021007396A (es) | 2018-12-19 | 2021-07-15 | Unilever Ip Holdings B V | Composicion alimenticia. |
| CN110226731A (zh) * | 2019-06-06 | 2019-09-13 | 益盐堂（应城）健康盐制盐有限公司 | 一种方便型增鲜液体盐及其制备方法 |
| US12446603B2 (en) | 2019-12-23 | 2025-10-21 | Cargill, Incorporated | Soluble rice flour compositions |
| RU2752898C1 (ru) * | 2021-01-19 | 2021-08-11 | Ооо "Богашевская Торгово-Промышленная Компания" | Пищевой концентрат, обогащённый полифенолами |
| CN115812825B (zh) * | 2022-12-19 | 2024-11-15 | 仙乐健康科技(安徽)有限公司 | 一种功能性果胶软糖及制备其的方法 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU698970B2 (en) * | 1993-11-05 | 1998-11-12 | Unilever Plc | Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer |
| EP1881004B1 (en) * | 2000-04-21 | 2012-07-25 | Fuso Pharmaceutical Industries, Ltd. | Novel collectin |
| PT1962619E (pt) | 2005-12-12 | 2010-10-06 | Unilever Nv | Concentrado para preparação de um bouillon, sopa, molho, molho engrossado ou para utilização como um condimento, compreendendo o concentrado partículas de goma de xantano e de alfarroba |
| ATE439050T1 (de) | 2007-06-12 | 2009-08-15 | Unilever Nv | Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit konjac-mannan |
| EP2005839A1 (en) | 2007-06-12 | 2008-12-24 | Unilever N.V. | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum |
| EP2025247B2 (en) | 2007-06-12 | 2019-10-23 | Unilever N.V. | Packaged concenrate for preparing a bouillon or broth comprising modified starch |
| EP2005843A1 (en) | 2007-06-12 | 2008-12-24 | Unilever N.V. | Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum |
| EP2005844B2 (en) | 2007-06-12 | 2012-09-19 | Unilever N.V. | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum |
| PL2227966T3 (pl) * | 2009-02-25 | 2016-12-30 | Przyprawa | |
| JP2011120571A (ja) * | 2009-11-13 | 2011-06-23 | Q P Corp | 水中油型乳化状調味料及びその製造方法 |
| EP2452570A1 (en) | 2010-11-12 | 2012-05-16 | Nestec S.A. | Gel composition |
| EP2468110A1 (en) | 2010-12-22 | 2012-06-27 | Nestec S.A. | Gel composition comprising low-methoxy pectin |
-
2013
- 2013-06-11 MX MX2015000386A patent/MX340969B/es active IP Right Grant
- 2013-06-11 AU AU2013289521A patent/AU2013289521B2/en not_active Ceased
- 2013-06-11 BR BR112015000272A patent/BR112015000272A2/pt not_active IP Right Cessation
- 2013-06-11 US US14/412,250 patent/US20150181921A1/en not_active Abandoned
- 2013-06-11 CA CA2878782A patent/CA2878782A1/en not_active Abandoned
- 2013-06-11 EP EP13729013.6A patent/EP2871978B1/en active Active
- 2013-06-11 CN CN201380037430.4A patent/CN104411187B/zh active Active
- 2013-06-11 WO PCT/EP2013/061998 patent/WO2014009079A1/en not_active Ceased
- 2013-06-11 PL PL13729013T patent/PL2871978T3/pl unknown
- 2013-06-11 IN IN11MUN2015 patent/IN2015MN00011A/en unknown
- 2013-06-11 EA EA201500135A patent/EA027807B1/ru not_active IP Right Cessation
-
2014
- 2014-12-05 PH PH12014502725A patent/PH12014502725A1/en unknown
-
2015
- 2015-01-07 ZA ZA2015/00086A patent/ZA201500086B/en unknown
- 2015-01-09 CL CL2015000067A patent/CL2015000067A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP2871978A1 (en) | 2015-05-20 |
| CL2015000067A1 (es) | 2015-04-24 |
| BR112015000272A2 (pt) | 2017-06-27 |
| EP2871978B1 (en) | 2016-06-29 |
| CN104411187A (zh) | 2015-03-11 |
| EA027807B1 (ru) | 2017-09-29 |
| PH12014502725A1 (en) | 2015-02-02 |
| MX2015000386A (es) | 2015-04-10 |
| US20150181921A1 (en) | 2015-07-02 |
| IN2015MN00011A (enExample) | 2015-10-16 |
| EA201500135A1 (ru) | 2015-05-29 |
| ZA201500086B (en) | 2017-06-28 |
| AU2013289521A1 (en) | 2015-01-29 |
| WO2014009079A1 (en) | 2014-01-16 |
| MX340969B (es) | 2016-08-02 |
| CN104411187B (zh) | 2017-05-10 |
| PL2871978T3 (pl) | 2017-08-31 |
| AU2013289521B2 (en) | 2015-07-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Discontinued |
Effective date: 20180612 |