CN104411187B - 包含果胶淀粉凝胶的可口食物浓缩物 - Google Patents

包含果胶淀粉凝胶的可口食物浓缩物 Download PDF

Info

Publication number
CN104411187B
CN104411187B CN201380037430.4A CN201380037430A CN104411187B CN 104411187 B CN104411187 B CN 104411187B CN 201380037430 A CN201380037430 A CN 201380037430A CN 104411187 B CN104411187 B CN 104411187B
Authority
CN
China
Prior art keywords
food concentrate
salt
starch
pectin
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201380037430.4A
Other languages
English (en)
Chinese (zh)
Other versions
CN104411187A (zh
Inventor
M.E.珀赖恩
W.赛勒
S.斯瓦帕伊斯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever IP Holdings BV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of CN104411187A publication Critical patent/CN104411187A/zh
Application granted granted Critical
Publication of CN104411187B publication Critical patent/CN104411187B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
CN201380037430.4A 2012-07-13 2013-06-11 包含果胶淀粉凝胶的可口食物浓缩物 Active CN104411187B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12176415.3 2012-07-13
EP12176415 2012-07-13
PCT/EP2013/061998 WO2014009079A1 (en) 2012-07-13 2013-06-11 Savoury food concentrate comprising a pectin-starch gel

Publications (2)

Publication Number Publication Date
CN104411187A CN104411187A (zh) 2015-03-11
CN104411187B true CN104411187B (zh) 2017-05-10

Family

ID=48626442

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201380037430.4A Active CN104411187B (zh) 2012-07-13 2013-06-11 包含果胶淀粉凝胶的可口食物浓缩物

Country Status (14)

Country Link
US (1) US20150181921A1 (enExample)
EP (1) EP2871978B1 (enExample)
CN (1) CN104411187B (enExample)
AU (1) AU2013289521B2 (enExample)
BR (1) BR112015000272A2 (enExample)
CA (1) CA2878782A1 (enExample)
CL (1) CL2015000067A1 (enExample)
EA (1) EA027807B1 (enExample)
IN (1) IN2015MN00011A (enExample)
MX (1) MX340969B (enExample)
PH (1) PH12014502725A1 (enExample)
PL (1) PL2871978T3 (enExample)
WO (1) WO2014009079A1 (enExample)
ZA (1) ZA201500086B (enExample)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106998768A (zh) * 2014-12-19 2017-08-01 雀巢产品技术援助有限公司 具有胶凝质地的豆类淀粉基沙司类咸制浓缩物
CN106998772A (zh) * 2014-12-19 2017-08-01 雀巢产品技术援助有限公司 基于豆类淀粉的具有胶凝质地的咸制浓缩物
WO2016207149A1 (en) 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or grav
WO2016207148A1 (en) 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or grav
WO2016207142A1 (en) 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or gravy
EP3313203A1 (en) * 2015-06-25 2018-05-02 Unilever N.V. Food concentrate for soup, sauce or gravy
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
CN110381913A (zh) 2017-02-24 2019-10-25 帝斯曼知识产权资产管理有限公司 具有牢固质地的局部用组合物
WO2019120894A1 (en) * 2017-12-18 2019-06-27 Unilever N.V. Savoury concentrate
PL3727007T3 (pl) 2017-12-20 2021-12-27 Unilever Ip Holdings B.V. Pikantny koncentrat
MX2020009135A (es) * 2018-03-02 2020-09-28 Unilever Ip Holdings B V Composicion acuosa que contiene sal, acido acetico y azucares.
MX2021000755A (es) * 2018-07-19 2021-06-15 Unilever Ip Holdings B V Concentrado salado liquido.
CA3117701A1 (en) * 2018-11-02 2020-05-07 Cargill, Incorporated Soluble flour for use in food applications
CN113194745A (zh) 2018-12-19 2021-07-30 联合利华知识产权控股有限公司 食物组合物
CN110226731A (zh) * 2019-06-06 2019-09-13 益盐堂（应城）健康盐制盐有限公司 一种方便型增鲜液体盐及其制备方法
CN114845565B (zh) 2019-12-23 2025-02-18 嘉吉公司 可溶性米粉组合物
RU2752898C1 (ru) * 2021-01-19 2021-08-11 Ооо "Богашевская Торгово-Промышленная Компания" Пищевой концентрат, обогащённый полифенолами
CN115812825B (zh) * 2022-12-19 2024-11-15 仙乐健康科技(安徽)有限公司 一种功能性果胶软糖及制备其的方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995012323A1 (en) * 1993-11-05 1995-05-11 Unilever Plc Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer
WO2001081401A1 (en) * 2000-04-21 2001-11-01 Fuso Pharmaceutical Industries, Ltd. Novel collectins
EP2468110A1 (en) * 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2229825T3 (en) 2005-12-12 2016-07-18 Unilever Nv Concentrate for the preparation of bouillon, soup, sauce, gravy or for use as a seasoning, said concentrate comprising particles and xanthan and locust bean gum
ES2328529T5 (es) 2007-06-12 2020-10-08 Unilever Nv Concentrado envasado para preparar un caldo, una sopa, un aliño, una salsa o para su uso como condimento, comprendiendo el concentrado glucomanán
ATE429825T1 (de) 2007-06-12 2009-05-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit modifizierter stärke
DE602007001074D1 (de) 2007-06-12 2009-06-18 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Xanthan und Tarakernmehl
EP2005839A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
PL2227966T3 (pl) * 2009-02-25 2016-12-30 Przyprawa
JP2011120571A (ja) * 2009-11-13 2011-06-23 Q P Corp 水中油型乳化状調味料及びその製造方法
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995012323A1 (en) * 1993-11-05 1995-05-11 Unilever Plc Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer
WO2001081401A1 (en) * 2000-04-21 2001-11-01 Fuso Pharmaceutical Industries, Ltd. Novel collectins
EP2468110A1 (en) * 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin

Also Published As

Publication number Publication date
WO2014009079A1 (en) 2014-01-16
CA2878782A1 (en) 2014-01-16
EP2871978A1 (en) 2015-05-20
AU2013289521A1 (en) 2015-01-29
US20150181921A1 (en) 2015-07-02
CL2015000067A1 (es) 2015-04-24
AU2013289521B2 (en) 2015-07-09
ZA201500086B (en) 2017-06-28
CN104411187A (zh) 2015-03-11
EA027807B1 (ru) 2017-09-29
EA201500135A1 (ru) 2015-05-29
MX2015000386A (es) 2015-04-10
MX340969B (es) 2016-08-02
IN2015MN00011A (enExample) 2015-10-16
EP2871978B1 (en) 2016-06-29
BR112015000272A2 (pt) 2017-06-27
PL2871978T3 (pl) 2017-08-31
PH12014502725A1 (en) 2015-02-02

Similar Documents

Publication Publication Date Title
CN104411187B (zh) 包含果胶淀粉凝胶的可口食物浓缩物
EP2903454B1 (en) Gel for preparing a food product
AU2016325019B2 (en) Savoury concentrates with a flowable texture based on two starches
EP2468110A1 (en) Gel composition comprising low-methoxy pectin
EA027254B1 (ru) Желированный пищевой концентрат и способ его получения
CN104470374B (zh) 包含果胶凝胶的凝胶化食物浓缩物
CN104780772B (zh) 凝胶形式的食物浓缩物
EP3232816B1 (en) Savoury concentrates as sauce with a jellified texture based on leguminous starch
EP3232815B1 (en) Savoury concentrates with a jellified texture based on leguminous starch
CN104394716B (zh) 包含果胶凝胶的浓缩食品组合物
CN104394717B (zh) 包含酸果胶凝胶的浓缩食品组合物
EA036781B1 (ru) Пищевой концентрат для супа, соуса или подливы
CN106714580A (zh) 食品浓缩物
CN108137992B (zh) 食物浓缩物
AU2016282309B2 (en) Food concentrate for soup, sauce or gravy

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20210824

Address after: Rotterdam

Patentee after: Unilever Intellectual Property Holdings Ltd.

Address before: Rotterdam

Patentee before: Netherlands Unilever Co.,Ltd.