BR112015000272A2 - concentrado alimentício embalado, processo para preparar um concentrado alimentício embalado e uso da composição alimentícia concentrada - Google Patents

concentrado alimentício embalado, processo para preparar um concentrado alimentício embalado e uso da composição alimentícia concentrada

Info

Publication number
BR112015000272A2
BR112015000272A2 BR112015000272A BR112015000272A BR112015000272A2 BR 112015000272 A2 BR112015000272 A2 BR 112015000272A2 BR 112015000272 A BR112015000272 A BR 112015000272A BR 112015000272 A BR112015000272 A BR 112015000272A BR 112015000272 A2 BR112015000272 A2 BR 112015000272A2
Authority
BR
Brazil
Prior art keywords
packaged food
concentrate
food concentrate
preparing
concentrated
Prior art date
Application number
BR112015000272A
Other languages
English (en)
Portuguese (pt)
Inventor
Esclarmonde Perrine Marion
Silva Paes Sabrina
Sailer Winfried
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR112015000272A2 publication Critical patent/BR112015000272A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
BR112015000272A 2012-07-13 2013-06-11 concentrado alimentício embalado, processo para preparar um concentrado alimentício embalado e uso da composição alimentícia concentrada BR112015000272A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12176415 2012-07-13
PCT/EP2013/061998 WO2014009079A1 (en) 2012-07-13 2013-06-11 Savoury food concentrate comprising a pectin-starch gel

Publications (1)

Publication Number Publication Date
BR112015000272A2 true BR112015000272A2 (pt) 2017-06-27

Family

ID=48626442

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015000272A BR112015000272A2 (pt) 2012-07-13 2013-06-11 concentrado alimentício embalado, processo para preparar um concentrado alimentício embalado e uso da composição alimentícia concentrada

Country Status (14)

Country Link
US (1) US20150181921A1 (enExample)
EP (1) EP2871978B1 (enExample)
CN (1) CN104411187B (enExample)
AU (1) AU2013289521B2 (enExample)
BR (1) BR112015000272A2 (enExample)
CA (1) CA2878782A1 (enExample)
CL (1) CL2015000067A1 (enExample)
EA (1) EA027807B1 (enExample)
IN (1) IN2015MN00011A (enExample)
MX (1) MX340969B (enExample)
PH (1) PH12014502725A1 (enExample)
PL (1) PL2871978T3 (enExample)
WO (1) WO2014009079A1 (enExample)
ZA (1) ZA201500086B (enExample)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2015366447B2 (en) * 2014-12-19 2019-10-03 Société des Produits Nestlé S.A. Savoury concentrates as sauce with a jellified texture based on leguminous starch
EP3232815B1 (en) * 2014-12-19 2020-06-10 Société des Produits Nestlé S.A. Savoury concentrates with a jellified texture based on leguminous starch
MX2017015098A (es) 2015-06-25 2018-05-07 Unilever Nv Concentrado alimenticio para sopa, salsa o jugo de carne.
EP3313205A1 (en) * 2015-06-25 2018-05-02 Unilever N.V. Food concentrate for soup, sauce or grav
EP3324758B1 (en) * 2015-06-25 2019-12-18 Unilever N.V. Food concentrate for soup, sauce or gravy
AU2016282309B2 (en) * 2015-06-25 2018-12-06 Unilever Plc Food concentrate for soup, sauce or gravy
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
WO2018153701A1 (en) 2017-02-24 2018-08-30 Dsm Ip Assets B.V. Topical composition with a firm texture
WO2019120894A1 (en) * 2017-12-18 2019-06-27 Unilever N.V. Savoury concentrate
WO2019120892A1 (en) * 2017-12-20 2019-06-27 Unilever N.V. A savoury concentrate
EP3758506A1 (en) * 2018-03-02 2021-01-06 Unilever N.V. Aqueous composition containing salt, acetic acid, and sugars
EP3823468B1 (en) * 2018-07-19 2022-02-16 Unilever IP Holdings B.V. Savoury liquid concentrate
BR112021008341A2 (pt) * 2018-11-02 2021-08-03 Cargill, Incorporated molho instantâneo ou preparado, e, tempero de mistura seca.
AU2019408993A1 (en) 2018-12-19 2021-06-03 Unilever Ip Holdings B.V. Food composition
CN110226731A (zh) * 2019-06-06 2019-09-13 益盐堂（应城）健康盐制盐有限公司 一种方便型增鲜液体盐及其制备方法
CN114845565B (zh) 2019-12-23 2025-02-18 嘉吉公司 可溶性米粉组合物
RU2752898C1 (ru) * 2021-01-19 2021-08-11 Ооо "Богашевская Торгово-Промышленная Компания" Пищевой концентрат, обогащённый полифенолами
CN115812825B (zh) * 2022-12-19 2024-11-15 仙乐健康科技(安徽)有限公司 一种功能性果胶软糖及制备其的方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09504433A (ja) * 1993-11-05 1997-05-06 ユニリーバー・ナームローゼ・ベンノートシャープ 二次生物高分子物質中に分散した非前糊化アミロース高分子相を含む食品増粘剤
ATE353913T1 (de) * 2000-04-21 2007-03-15 Fuso Pharmaceutical Ind Neue collectine
EP1965671B1 (en) 2005-12-12 2013-05-22 Unilever N.V. Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and gelatin and starch
EP2005839A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
PL2025247T5 (pl) 2007-06-12 2020-07-27 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
PL2005844T5 (pl) 2007-06-12 2013-01-31 Unilever Nv Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający gumę ksantanową i gumę tara
EP2005838B2 (en) 2007-06-12 2020-02-19 Unilever N.V. Packaged cencentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
DK2227966T3 (en) * 2009-02-25 2016-09-12 Coöperatie Avebe U A Spice
JP2011120571A (ja) * 2009-11-13 2011-06-23 Q P Corp 水中油型乳化状調味料及びその製造方法
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
EP2468110A1 (en) * 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin

Also Published As

Publication number Publication date
CN104411187B (zh) 2017-05-10
MX2015000386A (es) 2015-04-10
CA2878782A1 (en) 2014-01-16
AU2013289521B2 (en) 2015-07-09
PL2871978T3 (pl) 2017-08-31
ZA201500086B (en) 2017-06-28
US20150181921A1 (en) 2015-07-02
IN2015MN00011A (enExample) 2015-10-16
AU2013289521A1 (en) 2015-01-29
EA027807B1 (ru) 2017-09-29
CL2015000067A1 (es) 2015-04-24
EP2871978B1 (en) 2016-06-29
PH12014502725A1 (en) 2015-02-02
CN104411187A (zh) 2015-03-11
WO2014009079A1 (en) 2014-01-16
EP2871978A1 (en) 2015-05-20
MX340969B (es) 2016-08-02
EA201500135A1 (ru) 2015-05-29

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]