IN2015DN00231A - - Google Patents

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Publication number
IN2015DN00231A
IN2015DN00231A IN231DEN2015A IN2015DN00231A IN 2015DN00231 A IN2015DN00231 A IN 2015DN00231A IN 231DEN2015 A IN231DEN2015 A IN 231DEN2015A IN 2015DN00231 A IN2015DN00231 A IN 2015DN00231A
Authority
IN
India
Prior art keywords
variants
disclosed
glucoamylase
methods
biofuel
Prior art date
Application number
Other languages
English (en)
Inventor
Jacob Flyvholm Cramer
Peter Edvard Degn
Igor Nikolaev
Viktor Alekseyev
Casper Willem Vroemen
Pazmino Daniel Torres
Neville Marshall Fish
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of IN2015DN00231A publication Critical patent/IN2015DN00231A/en

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411Amylases
    • C12N9/2428Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02EREDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E10/00Energy generation through renewable energy sources
    • Y02E10/30Energy from the sea, e.g. using wave energy or salinity gradient

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
IN231DEN2015 2012-08-22 2013-08-21 IN2015DN00231A (cs)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261692040P 2012-08-22 2012-08-22
EP12189588 2012-10-23
PCT/EP2013/067391 WO2014029808A1 (en) 2012-08-22 2013-08-21 Variants having glucoamylase activity

Publications (1)

Publication Number Publication Date
IN2015DN00231A true IN2015DN00231A (cs) 2015-06-12

Family

ID=47046486

Family Applications (1)

Application Number Title Priority Date Filing Date
IN231DEN2015 IN2015DN00231A (cs) 2012-08-22 2013-08-21

Country Status (9)

Country Link
US (2) US20150315558A1 (cs)
EP (1) EP2888357A1 (cs)
JP (1) JP2015526090A (cs)
CN (1) CN104619836A (cs)
AU (1) AU2013305007A1 (cs)
EA (1) EA201590425A1 (cs)
IN (1) IN2015DN00231A (cs)
MX (1) MX2015002099A (cs)
WO (1) WO2014029808A1 (cs)

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RU2019134734A (ru) * 2014-02-07 2019-11-18 Новозимс А/С Композиции для получения глюкозных сиропов
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US20170362621A1 (en) 2014-12-18 2017-12-21 Danisco Us Inc. Engineered multifunctional enzymes and methods of use
WO2016127083A1 (en) 2015-02-06 2016-08-11 Cargill, Incorporated Modified glucoamylase enzymes and yeast strains having enhanced bioproduct production
WO2016160584A1 (en) 2015-03-27 2016-10-06 Cargill, Incorporated Glucoamylase-modified yeast strains and methods for bioproduct production
WO2017106739A1 (en) 2015-12-17 2017-06-22 Cargill, Incorporated Sugar transporter-modified yeast strains and methods for bioproduct production
JP6849316B2 (ja) * 2016-04-26 2021-03-24 サッポロビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料
WO2018027131A1 (en) 2016-08-05 2018-02-08 Cargill, Incorporated Leader-modified glucoamylase polypeptides and engineered yeast strains having enhanced bioproduct production
ES3027937T3 (en) 2017-09-29 2025-06-17 Int N&H Denmark Aps Production of brewer's wort having increased fermentable sugars
JP7115830B2 (ja) * 2017-09-29 2022-08-09 群栄化学工業株式会社 麦汁もしくは麦芽エキス、又は醸造酒の製造方法
MX2020009344A (es) 2018-03-09 2020-11-13 Danisco Us Inc Glucoamilasas y métodos para su uso.
US20210024909A1 (en) * 2018-03-26 2021-01-28 Lallemand Hungary Liquidity Management Llc Chimeric amylases comprising an heterologous starch binding domain
CN109266633A (zh) * 2018-09-14 2019-01-25 华东理工大学 碳水化合物结合模块及其在固定化酶制备与融合蛋白纯化上的应用
EP4153712A1 (en) * 2020-05-21 2023-03-29 DuPont Nutrition Biosciences ApS Unihibited amylases for brewing with high tannin materials
JP7096290B2 (ja) * 2020-06-12 2022-07-05 サッポロビール株式会社 ビールテイスト飲料
CN112662648B (zh) * 2021-01-04 2022-09-06 杭州荔枝红生物科技有限公司 一种木聚糖酶GH11-xylanase突变体及其应用
PE20251535A1 (es) 2022-05-14 2025-06-05 Novozymes As Composiciones y metodos para prevenir, tratar, suprimir y/o eliminar infecciones e infestaciones fitopatogenas

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Also Published As

Publication number Publication date
CN104619836A (zh) 2015-05-13
MX2015002099A (es) 2015-05-11
US20170306309A1 (en) 2017-10-26
US20150315558A1 (en) 2015-11-05
JP2015526090A (ja) 2015-09-10
AU2013305007A1 (en) 2015-01-29
EA201590425A1 (ru) 2015-06-30
EP2888357A1 (en) 2015-07-01
WO2014029808A1 (en) 2014-02-27

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