IN2012DN02211A - - Google Patents

Download PDF

Info

Publication number
IN2012DN02211A
IN2012DN02211A IN2211DEN2012A IN2012DN02211A IN 2012DN02211 A IN2012DN02211 A IN 2012DN02211A IN 2211DEN2012 A IN2211DEN2012 A IN 2211DEN2012A IN 2012DN02211 A IN2012DN02211 A IN 2012DN02211A
Authority
IN
India
Prior art keywords
food
enhancing agent
taste enhancing
carbon atoms
reduced
Prior art date
Application number
Other languages
English (en)
Inventor
Yamaguchi Susumu
Ushio Hideki
Iwanaga Daigo
Shinoda Akira
Fujiwara Hidenori
Kiyohara Reiko
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of IN2012DN02211A publication Critical patent/IN2012DN02211A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2024Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2026Hydroxy compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2024Aliphatic compounds having oxygen as the only hetero atom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88Taste or flavour enhancing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
IN2211DEN2012 2009-09-14 2010-08-16 IN2012DN02211A (cs)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009211365 2009-09-14
PCT/JP2010/063828 WO2011030650A1 (ja) 2009-09-14 2010-08-16 味覚増強剤

Publications (1)

Publication Number Publication Date
IN2012DN02211A true IN2012DN02211A (cs) 2015-08-21

Family

ID=43732324

Family Applications (1)

Application Number Title Priority Date Filing Date
IN2211DEN2012 IN2012DN02211A (cs) 2009-09-14 2010-08-16

Country Status (15)

Country Link
US (1) US20120177797A1 (cs)
EP (1) EP2478776A1 (cs)
JP (1) JP4975886B2 (cs)
KR (1) KR20120064703A (cs)
CN (1) CN102647919B (cs)
AU (1) AU2010293628A1 (cs)
BR (1) BR112012005531A2 (cs)
CA (1) CA2774033A1 (cs)
IN (1) IN2012DN02211A (cs)
MX (1) MX2012003053A (cs)
MY (1) MY155966A (cs)
RU (1) RU2012114876A (cs)
SG (1) SG179156A1 (cs)
TW (1) TW201110889A (cs)
WO (1) WO2011030650A1 (cs)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6084373B2 (ja) * 2011-05-27 2017-02-22 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料の味質改善剤
TWI576049B (zh) * 2012-02-06 2017-04-01 Ajinomoto Kk A composition for producing aroma and / or flavor, a food and a food product, and a method for producing the same
MY173105A (en) * 2012-02-06 2019-12-26 Ajinomoto Kk Composition for imparting body taste to foods and drinks
WO2014077019A1 (ja) * 2012-11-14 2014-05-22 株式会社J-オイルミルズ 甘味及び/又は乳風味増強剤
JP6218442B2 (ja) * 2013-06-13 2017-10-25 日清食品ホールディングス株式会社 飲食品の呈味増強方法及び呈味増強用香味料組成物
JP6041937B1 (ja) * 2015-07-09 2016-12-14 長谷川香料株式会社 乳風味付与乃至乳風味改善剤
JP6757133B2 (ja) * 2015-12-08 2020-09-16 サッポロビール株式会社 果実酒及びその製造方法、並びに果実酒の香味を向上させる方法
CN110087494A (zh) * 2016-12-27 2019-08-02 J-制油株式会社 鲜味增强剂
JP7010738B2 (ja) * 2018-03-16 2022-01-26 日清食品ホールディングス株式会社 塩味増強剤及び塩味増強方法
JP6998804B2 (ja) * 2018-03-16 2022-01-18 日清食品ホールディングス株式会社 塩味増強剤及び塩味増強方法
WO2021065441A1 (ja) 2019-09-30 2021-04-08 株式会社J-オイルミルズ うま味増強用組成物、調味料又はエキス、うま味増強用組成物の製造方法、調味料又はエキスの製造方法、及び食品のうま味増強方法
KR102398595B1 (ko) * 2021-06-21 2022-05-19 (주)와이엔비푸드 청양고추 소스의 제조 방법
CN116530670A (zh) * 2023-05-17 2023-08-04 上海应用技术大学 一种风味优化的复配低钠盐
CN118902045A (zh) * 2024-08-09 2024-11-08 上海应用技术大学 一种减盐增咸的混合物

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3966986A (en) * 1973-01-26 1976-06-29 Tenco Brooke Bond Limited Method for enhancing tea flavor and product thereof
US4627449A (en) * 1985-07-12 1986-12-09 International Flavors & Fragrances Inc. Process for augmenting or enhancing aroma or taste of smoking tobacco and smoking tobacco article using aldehyde composition
EP0297032B1 (de) 1987-06-12 1992-07-08 Jürg Dual Viskosimeter
JPH0253456A (ja) 1988-08-19 1990-02-22 Nakano Vinegar Co Ltd 塩辛味増強剤
DE69100345T2 (de) 1990-06-22 1994-02-10 Quest Int Verfahren für die Zubereitung von Aromamischungen.
JP2889423B2 (ja) 1992-01-09 1999-05-10 長谷川香料株式会社 食塩含有飲食品の塩辛味増強法
SK280973B6 (sk) 1993-07-02 2000-10-09 Unilever Nv Ochucovacia zmes a spôsob jej prípravy
JP3170424B2 (ja) * 1994-10-21 2001-05-28 長谷川香料株式会社 香料組成物
JP2000139397A (ja) * 1998-11-13 2000-05-23 House Foods Corp 飲食品の風味改良剤及び該風味改良剤が添加されてなる飲食品
JP2000303090A (ja) * 1999-04-20 2000-10-31 T Hasegawa Co Ltd 香料組成物
JP2001269142A (ja) 2000-03-28 2001-10-02 House Foods Corp アルデヒド類を含有する低油脂含量のルウ
JP2002345430A (ja) 2001-05-28 2002-12-03 Kyowa Hakko Kogyo Co Ltd 食塩味増強方法、食塩味増強剤、食塩味調味料および食塩味増強飲食品
JP4128892B2 (ja) 2003-03-17 2008-07-30 焼津水産化学工業株式会社 飲食品の塩味増強方法及びそれに用いられる調味料
EP2345334A1 (en) 2003-07-09 2011-07-20 J-Oil Mills, Inc. Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom
JP4777860B2 (ja) 2006-10-20 2011-09-21 物産フードサイエンス株式会社 塩味増強方法

Also Published As

Publication number Publication date
US20120177797A1 (en) 2012-07-12
MX2012003053A (es) 2012-04-10
EP2478776A1 (en) 2012-07-25
TW201110889A (en) 2011-04-01
KR20120064703A (ko) 2012-06-19
BR112012005531A2 (pt) 2015-09-01
JPWO2011030650A1 (ja) 2013-02-04
CA2774033A1 (en) 2011-03-17
SG179156A1 (en) 2012-05-30
JP4975886B2 (ja) 2012-07-11
CN102647919B (zh) 2014-07-09
WO2011030650A1 (ja) 2011-03-17
RU2012114876A (ru) 2013-10-27
MY155966A (en) 2015-12-31
AU2010293628A1 (en) 2012-03-29
CN102647919A (zh) 2012-08-22

Similar Documents

Publication Publication Date Title
MY155966A (en) Taste enhancing agent
MX352695B (es) Metodos y composiciones para reducir el contenido de sodio en productos alimenticios.
MX2009000004A (es) Metodo para usar compuestos organicos.
WO2009011271A1 (ja) 香味又は香気の劣化抑制剤
MX348690B (es) Composiciones concentradas para tratamiento de superficies duras.
TW200700025A (en) Emat quality-improving agent
GB201021827D0 (en) Flavour stick
EP3510874A3 (en) Electrolyte blends providing reduced salty taste
TW200631575A (en) Liquid seasoning
PH12014500687A1 (en) Shaped food concentrate
PE20120925A1 (es) Material saborizante
MY160447A (en) Reduced sodium composition
NZ601029A (en) Flavor-enriching agent
NZ594428A (en) Method for improving the sensory properties and resistance of food and drink products to micro-organisms
WO2008126678A1 (ja) 調味料組成物、塩味様呈味増強剤、及び飲食品の塩味様呈味増強方法
PH12014501741B1 (en) Composition for imparting body taste to foods and drinks
NZ703843A (en) Beverage containing aqueous medium extract of hop subjected to oxidation treatment
MY150845A (en) Raw materials, methods and fruits and vegetables pertaining to sugar content improvement, sugar component adjustment, and tastes adjustment
PH12013500761A1 (en) Cysteine and food intake
UA106653C2 (uk) Іммобілізація і контрольоване вивільнення ароматизатора, який входить до складу супрамолекулярного комплексу
MY161065A (en) Flavor improving materials
PE20141705A1 (es) Composicion que confiere aroma y/o sabor, producto alimenticio y metodo de produccion para dicho producto alimenticio
JP2014050382A5 (cs)
WO2013039360A3 (ko) 이온화칼슘 수용액 및 그 제조방법
UA104582C2 (ru) Стабильная в хранении, жидкая кулинарная основа без консервантов, способ ее приготовления и пищевая композиция, содержащая ее