IN171599B - - Google Patents

Info

Publication number
IN171599B
IN171599B IN646/MAS/90A IN646MA1990A IN171599B IN 171599 B IN171599 B IN 171599B IN 646MA1990 A IN646MA1990 A IN 646MA1990A IN 171599 B IN171599 B IN 171599B
Authority
IN
India
Application number
IN646/MAS/90A
Other languages
English (en)
Inventor
Bajracharya Rupak
Ho Dac Thang
Dustan Wood Robert
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4272312&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IN171599(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IN171599B publication Critical patent/IN171599B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicinal Preparation (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
IN646/MAS/90A 1989-11-27 1990-08-16 IN171599B (ca)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH4234/89A CH679542A5 (ca) 1989-11-27 1989-11-27

Publications (1)

Publication Number Publication Date
IN171599B true IN171599B (ca) 1992-11-21

Family

ID=4272312

Family Applications (2)

Application Number Title Priority Date Filing Date
IN647/MAS/90A IN171600B (ca) 1989-11-27 1990-08-16
IN646/MAS/90A IN171599B (ca) 1989-11-27 1990-08-16

Family Applications Before (1)

Application Number Title Priority Date Filing Date
IN647/MAS/90A IN171600B (ca) 1989-11-27 1990-08-16

Country Status (22)

Country Link
US (1) US5141757A (ca)
EP (1) EP0429760B2 (ca)
JP (1) JP2674695B2 (ca)
KR (1) KR960005057B1 (ca)
CN (1) CN1026457C (ca)
AR (1) AR246798A1 (ca)
AT (1) ATE83615T1 (ca)
AU (1) AU637814B2 (ca)
BR (1) BR9004522A (ca)
CA (1) CA2023477C (ca)
CH (1) CH679542A5 (ca)
DE (1) DE69000661T3 (ca)
DK (1) DK0429760T4 (ca)
ES (1) ES2036383T5 (ca)
GR (2) GR3006668T3 (ca)
IN (2) IN171600B (ca)
MX (1) MX171432B (ca)
MY (1) MY106476A (ca)
NO (1) NO179853C (ca)
NZ (1) NZ235014A (ca)
PT (1) PT95277A (ca)
ZA (1) ZA906504B (ca)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH682878A5 (fr) * 1991-11-01 1993-12-15 Nestle Sa Procédé permettant d'éviter le brunissement d'un produit alimentaire.
US5486461A (en) * 1991-11-08 1996-01-23 Novo Nordisk A/S Casein hydrolyzate and method for production of such casein hydrolyzate
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
DK0640294T4 (da) * 1993-08-21 2000-04-03 Nestle Sa Fremstilling af et krydderi
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
DE4413951C1 (de) * 1994-04-21 1995-08-03 Cpc Maizena Gmbh Verfahren zur Herstellung einer Würzsoße
ES2157948T3 (es) * 1994-12-16 2001-09-01 Nestle Sa Procedimiento de produccion de un agente aromatizante.
EP0722671B1 (fr) * 1994-12-21 2000-08-16 Societe Des Produits Nestle S.A. Poudre de matière alimentaire
US5618689A (en) * 1995-05-25 1997-04-08 Nestec S.A. Enhanced procedures for preparing food hydrolysates
ATE201809T1 (de) * 1995-11-07 2001-06-15 Nestle Sa Enzymbehandeltes stärkehaltiges produkt
PT829205E (pt) * 1996-09-17 2002-05-31 Nestle Sa Producao de condimento
JP2001502550A (ja) * 1996-10-30 2001-02-27 ノボ ノルディスク アクティーゼルスカブ 食品風味料の製造方法
DK0936875T3 (da) * 1996-10-30 2003-10-06 Novozymes As Fremgangsmåde til fremstilling af et levnedsmiddelaromastof
US6007851A (en) * 1996-12-23 1999-12-28 Gist-Brocades, B.V. Process for producing a flavor enhancer
ES2219714T3 (es) * 1997-07-05 2004-12-01 Societe Des Produits Nestle S.A. Potenciacion de la expresion de enzimas proteoliticas en el moho de koji.
JP3497975B2 (ja) * 1997-09-17 2004-02-16 キッコーマン株式会社 調味液の製造方法
GB2336093B (en) * 1998-04-08 2002-09-25 Ingredients Ltd Ab Apparatus and method of forming biologically stable soya flour suspension
DE60039230D1 (de) 1999-03-11 2008-07-31 Nestle Sa Expression von proteolytischen enzymen in koji pilz in gegenwart von einer kohlenstoffquelle
FR2804691B1 (fr) 2000-02-04 2003-11-07 Roquette Freres Composition azotee resultant de l'hydrolyse du gluten de mais et son procede de fabrication
JP4184121B2 (ja) * 2003-03-10 2008-11-19 塩野香料株式会社 ホエイの酵素処理物の製造法、乳製品用天然系テイストフレーバー及びそれで賦香された乳製品
CN101242745A (zh) * 2005-08-24 2008-08-13 Cj第一制糖株式会社 利用来自植物蛋白源的曲霉的液体培养物生产固体调味料的方法，由本方法生产的固体调味料，常规食品调味料，调味酱，调味汁，酱油和加工的食品
FR2897239A1 (fr) * 2006-02-15 2007-08-17 Nutrinov Sa Procede d'obtention d'extraits actifs a partir de graines de soja et utilisations des extraits obtenus correspondantes
JP5892687B2 (ja) 2011-07-07 2016-03-23 高砂香料工業株式会社 風味改善ペプチド
CN103734666B (zh) * 2013-12-20 2015-10-21 广东美味鲜调味食品有限公司 一种富肽酱油的制备方法
WO2017071890A1 (en) 2015-10-27 2017-05-04 Nestec S.A. Natural flavor base and process for its preparation
CA3247995A1 (en) * 2022-01-11 2025-07-10 Daesang Corporation METHOD FOR PREPARING A SEASONING SUBSTANCE BY MIXED FERMENTATION UNDER THE EFFECT OF HETEROGENEOUS MICROBES
CN116035191A (zh) * 2023-01-09 2023-05-02 华南理工大学 一种结合酶解和发酵技术制备大豆风味料的方法和用途

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3475183A (en) * 1966-01-13 1969-10-28 Yoko Kimura Process of making seasoning liquid
US3852479A (en) * 1970-12-30 1974-12-03 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
US3857967A (en) * 1971-05-10 1974-12-31 Kikkoman Shoyu Co Ltd Preparation of food and beverages with peptidoglutaminase
CA971031A (en) * 1972-12-11 1975-07-15 Tadanobu Nakadai Process for manufacturing soy sauce using enzymatic preparation(s)
US3912822A (en) * 1973-03-27 1975-10-14 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
US3857966A (en) * 1973-08-16 1974-12-31 Gen Foods Corp Process for bland, soluble protein
JPS5135461A (ca) * 1974-09-20 1976-03-25 Ajinomoto Kk
JPS5167757A (en) * 1974-12-11 1976-06-11 Ajinomoto Kk Chomiekino seizoho
JPS5668372A (en) * 1979-10-20 1981-06-09 Kikkoman Corp Preparation of seasoning containing salt
CA1198072A (en) * 1982-02-22 1985-12-17 Nicholas Melachouris Process for the preparation of protein hydrolysates
AU572586B2 (en) * 1983-12-14 1988-05-12 Ralston Purina Company Hydrolyzed vegetable protein
GB8528100D0 (en) * 1985-11-14 1985-12-18 Imp Biotechnology Zenymatic hydrolysis of proteins
CH679544A5 (ca) * 1989-09-12 1992-03-13 Nestle Sa

Also Published As

Publication number Publication date
BR9004522A (pt) 1991-09-10
EP0429760A1 (fr) 1991-06-05
DK0429760T4 (da) 2000-03-27
DK0429760T3 (da) 1993-02-15
DE69000661D1 (de) 1993-02-04
NO179853C (no) 1997-01-02
US5141757A (en) 1992-08-25
EP0429760B2 (fr) 1999-12-01
ES2036383T5 (es) 2000-03-01
NO903955L (no) 1991-05-28
PT95277A (pt) 1991-07-05
ATE83615T1 (de) 1993-01-15
AR246798A1 (es) 1994-09-30
DE69000661T3 (de) 2000-05-18
CN1052246A (zh) 1991-06-19
GR3006668T3 (ca) 1993-06-30
NZ235014A (en) 1991-06-25
NO903955D0 (no) 1990-09-11
NO179853B (no) 1996-09-23
MY106476A (en) 1995-05-30
CA2023477C (en) 1998-05-12
GR3032555T3 (en) 2000-05-31
DE69000661T2 (de) 1993-05-06
IN171600B (ca) 1992-11-21
JP2674695B2 (ja) 1997-11-12
AU6106290A (en) 1991-05-30
EP0429760B1 (fr) 1992-12-23
ES2036383T3 (es) 1993-05-16
ZA906504B (en) 1991-06-26
CH679542A5 (ca) 1992-03-13
CA2023477A1 (en) 1991-05-28
KR960005057B1 (ko) 1996-04-20
JPH03168066A (ja) 1991-07-19
AU637814B2 (en) 1993-06-10
CN1026457C (zh) 1994-11-09
KR910009174A (ko) 1991-06-28
MX171432B (es) 1993-10-26

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