IL97093A - Low calorie fat substitute - Google Patents

Low calorie fat substitute

Info

Publication number
IL97093A
IL97093A IL9709391A IL9709391A IL97093A IL 97093 A IL97093 A IL 97093A IL 9709391 A IL9709391 A IL 9709391A IL 9709391 A IL9709391 A IL 9709391A IL 97093 A IL97093 A IL 97093A
Authority
IL
Israel
Prior art keywords
emulsion
fat
gel
percent
oil
Prior art date
Application number
IL9709391A
Other languages
English (en)
Other versions
IL97093A0 (en
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/475,576 external-priority patent/US5082684A/en
Application filed by Pfizer filed Critical Pfizer
Publication of IL97093A0 publication Critical patent/IL97093A0/xx
Publication of IL97093A publication Critical patent/IL97093A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Colloid Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
IL9709391A 1990-02-05 1991-01-29 Low calorie fat substitute IL97093A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/475,576 US5082684A (en) 1990-02-05 1990-02-05 Low-calorie fat substitute
US07/636,549 US5158798A (en) 1990-02-05 1991-01-11 Low-calorie fat substitute

Publications (2)

Publication Number Publication Date
IL97093A0 IL97093A0 (en) 1992-03-29
IL97093A true IL97093A (en) 1994-04-12

Family

ID=27044849

Family Applications (1)

Application Number Title Priority Date Filing Date
IL9709391A IL97093A (en) 1990-02-05 1991-01-29 Low calorie fat substitute

Country Status (11)

Country Link
US (1) US5158798A (de)
EP (1) EP0441495A3 (de)
JP (1) JPH0767577A (de)
KR (1) KR930004456B1 (de)
AU (2) AU640200B2 (de)
CA (1) CA2035529C (de)
FI (1) FI910534L (de)
IE (1) IE910368A1 (de)
IL (1) IL97093A (de)
NO (1) NO910421L (de)
PT (1) PT96660A (de)

Families Citing this family (61)

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US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
US5652011A (en) * 1990-11-23 1997-07-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Low fat spreads and dressings
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DE69210781T2 (de) * 1991-12-18 1996-10-02 Unilever Nv Kalorienarme Füllungszusammensetzungen
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US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
US5427804A (en) * 1992-03-05 1995-06-27 Fuisz Technologies Ltd. Low-fat edible proteins with maltodextrins and low-saturate oils
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
ES2046953B1 (es) * 1992-07-22 1994-09-01 Consejo Superior Investigacion Un producto alimenticio analogo a manto de cefalopodo y su procedimiento de fabricacion.
ATE183362T1 (de) * 1993-07-01 1999-09-15 Unilever Nv Fettarmer brotaufstrich
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JP6147009B2 (ja) * 2012-04-02 2017-06-14 日清オイリオグループ株式会社 ゲル状食品
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JP6074729B1 (ja) * 2016-03-18 2017-02-08 長岡香料株式会社 チョコレート組成物
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CN112042930B (zh) * 2020-08-28 2023-08-01 南昌大学 一种淀粉基乳液填充凝胶脂肪模拟物的制备方法
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JP7846961B2 (ja) * 2020-12-03 2026-04-16 ソマール株式会社 水中油型乳化食品
CN116420791B (zh) * 2023-03-14 2024-02-27 江南大学 一种基于人工脂滴和改性魔芋葡甘聚糖制备成块脂肪的方法

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Also Published As

Publication number Publication date
AU660812B2 (en) 1995-07-06
NO910421L (no) 1991-08-06
AU4151993A (en) 1993-09-02
CA2035529A1 (en) 1991-08-06
IL97093A0 (en) 1992-03-29
EP0441495A2 (de) 1991-08-14
EP0441495A3 (en) 1992-09-16
PT96660A (pt) 1991-10-31
KR930004456B1 (ko) 1993-05-27
IE910368A1 (en) 1991-08-14
FI910534A7 (fi) 1991-08-06
AU640200B2 (en) 1993-08-19
FI910534L (fi) 1991-08-06
AU7023991A (en) 1991-08-08
NO910421D0 (no) 1991-02-04
FI910534A0 (fi) 1991-02-04
JPH0767577A (ja) 1995-03-14
KR910021212A (ko) 1991-12-20
CA2035529C (en) 1995-10-31
US5158798A (en) 1992-10-27

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