NO910421D0 - Fremgangsmaate for fremstilling av en spiselig emulsjon. - Google Patents
Fremgangsmaate for fremstilling av en spiselig emulsjon.Info
- Publication number
- NO910421D0 NO910421D0 NO910421A NO910421A NO910421D0 NO 910421 D0 NO910421 D0 NO 910421D0 NO 910421 A NO910421 A NO 910421A NO 910421 A NO910421 A NO 910421A NO 910421 D0 NO910421 D0 NO 910421D0
- Authority
- NO
- Norway
- Prior art keywords
- procedure
- preparation
- edible emulsion
- edible
- emulsion
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/475,576 US5082684A (en) | 1990-02-05 | 1990-02-05 | Low-calorie fat substitute |
US07/636,549 US5158798A (en) | 1990-02-05 | 1991-01-11 | Low-calorie fat substitute |
Publications (2)
Publication Number | Publication Date |
---|---|
NO910421D0 true NO910421D0 (no) | 1991-02-04 |
NO910421L NO910421L (no) | 1991-08-06 |
Family
ID=27044849
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO91910421A NO910421L (no) | 1990-02-05 | 1991-02-04 | Fremgangsmaate for fremstilling av en spiselig emulsjon. |
Country Status (11)
Country | Link |
---|---|
US (1) | US5158798A (no) |
EP (1) | EP0441495A3 (no) |
JP (1) | JPH0767577A (no) |
KR (1) | KR930004456B1 (no) |
AU (2) | AU640200B2 (no) |
CA (1) | CA2035529C (no) |
FI (1) | FI910534A (no) |
IE (1) | IE910368A1 (no) |
IL (1) | IL97093A (no) |
NO (1) | NO910421L (no) |
PT (1) | PT96660A (no) |
Families Citing this family (59)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5082684A (en) * | 1990-02-05 | 1992-01-21 | Pfizer Inc. | Low-calorie fat substitute |
ATE108306T1 (de) | 1990-11-23 | 1994-07-15 | Unilever Nv | Verwendung von mesomorphen phasen in nahrungsmitteln. |
US5652011A (en) * | 1990-11-23 | 1997-07-29 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Low fat spreads and dressings |
FR2675346B1 (fr) * | 1991-04-19 | 1995-06-30 | Mitsubishi Chem Ind | Boisson contenant un agent antimousse. |
ATE137919T1 (de) * | 1991-12-18 | 1996-06-15 | Unilever Nv | Kalorienarme füllungszusammensetzungen |
ZA931327B (en) * | 1992-02-26 | 1994-08-25 | Unilever Plc | Water-continuous emulsions based on polysacharides |
US5427804A (en) * | 1992-03-05 | 1995-06-27 | Fuisz Technologies Ltd. | Low-fat edible proteins with maltodextrins and low-saturate oils |
US5620734A (en) * | 1992-03-05 | 1997-04-15 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Spreads and other products including mesomorphic phases |
US6368653B1 (en) | 1992-03-05 | 2002-04-09 | Van Den Berghfoods Co., Division Of Conopco, Inc. | Use of mesomorphic phases in food products |
ES2046953B1 (es) * | 1992-07-22 | 1994-09-01 | Consejo Superior Investigacion | Un producto alimenticio analogo a manto de cefalopodo y su procedimiento de fabricacion. |
EP0706327B1 (en) * | 1993-07-01 | 1999-08-18 | Unilever Plc | Low fat spread |
US5395638A (en) * | 1993-07-09 | 1995-03-07 | Bunge Foods Corporation | Reduced fat roll-in baking compositions and baked goods |
US5439697A (en) * | 1993-09-09 | 1995-08-08 | The Pillsbury Company | Low-fat spreadable compositions |
EP0649599B1 (en) * | 1993-10-25 | 1999-04-14 | Skw Biosystems | Stabilizer composition enabling the production of a pourable aerated dairy dessert |
EP0664083A1 (en) * | 1994-01-21 | 1995-07-26 | Unilever N.V. | Low calorie foodstuffs, comprising a mesomorphic phase of surfactants |
US5441753A (en) * | 1994-01-28 | 1995-08-15 | Fmc Corporation | Coprocessed particulate bulking and formulating AIDS: their composition, production, and use |
US5505982A (en) * | 1994-01-28 | 1996-04-09 | Fmc Corporation | Chocolate confection |
US5851576A (en) * | 1994-06-29 | 1998-12-22 | Kraft Foods, Inc. | Method for making a spray dried fat replacement composition containing inulin |
EP0772406B1 (en) * | 1994-07-15 | 1998-09-09 | Unilever Plc | Liquid sauce or soup |
ATE170716T1 (de) * | 1994-07-15 | 1998-09-15 | Unilever Nv | Fliessfähige salatsauce |
US5585115A (en) * | 1995-01-09 | 1996-12-17 | Edward H. Mendell Co., Inc. | Pharmaceutical excipient having improved compressability |
US5948438A (en) * | 1995-01-09 | 1999-09-07 | Edward Mendell Co., Inc. | Pharmaceutical formulations having improved disintegration and/or absorptivity |
US6936277B2 (en) * | 1995-01-09 | 2005-08-30 | J. Rettenmaier & Soehne Gmbh & Co. Kg | Pharmaceutical excipient having improved compressibility |
US6395303B1 (en) | 1996-06-10 | 2002-05-28 | Edward Mendell Co., Inc. | Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose |
IL139728A (en) * | 1995-01-09 | 2003-06-24 | Penwest Pharmaceuticals Compan | Aqueous slurry composition containing microcrystalline cellulose for preparing a pharmaceutical excipient |
US5529800A (en) * | 1995-02-17 | 1996-06-25 | General Mills, Inc. | Low density ready-to-spread frosting and method of preparation |
US5532019A (en) * | 1995-06-05 | 1996-07-02 | Kraft Foods, Inc. | Process for making stable emulsified dressings with polyol fatty acid polyesters |
US5906856A (en) * | 1995-07-24 | 1999-05-25 | Conagra, Inc. | Process for the preparation of a low-calorie, liquid butter substitute |
US6852336B2 (en) | 1995-11-15 | 2005-02-08 | J. Rettenmaier & Soehne Gmbh + Co. Kg | Directly compressible high load acetaminophen formulations |
US5733578A (en) * | 1995-11-15 | 1998-03-31 | Edward Mendell Co., Inc. | Directly compressible high load acetaminophen formulations |
US6391337B2 (en) | 1995-11-15 | 2002-05-21 | Edward Mendell Co., Inc. | Directly compressible high load acetaminophen formulations |
ES2267137T5 (es) * | 1996-03-28 | 2014-03-14 | Dsm Ip Assets B.V. | Aceite microbiano que contiene ácido graso poli-insaturado y método de producir aceite a partir de biomasa pasteurizada y granulada |
PL332669A1 (en) * | 1996-10-09 | 1999-09-27 | Givaudan Roure Int | Method of obtaining minute beads constituting a food additive |
DE19649062A1 (de) * | 1996-11-27 | 1998-05-28 | Basf Ag | Flüssige, mit Öl mischbare Carotinoid-Zubereitungen |
WO1999041992A1 (en) | 1998-02-20 | 1999-08-26 | Recot, Inc. | Interconvertible solid and liquid states of olestra |
GB9807331D0 (en) * | 1998-04-07 | 1998-06-03 | Cerestar Holding Bv | Gelatin replacement by wheat fiber gel and starch |
US6106877A (en) * | 1998-05-01 | 2000-08-22 | Fresh Roast Systems, Inc. | Method of terminating roasting of bulk materials in real time on basis of objectively determined color of materials |
GB9817183D0 (en) * | 1998-08-06 | 1998-10-07 | Unilever Plc | Frozen low-fat food emulsions and processes therefor |
US6123978A (en) * | 1998-08-31 | 2000-09-26 | Mcneil-Ppc, Inc. | Stable salad dressings |
FR2812174B1 (fr) * | 2000-07-27 | 2003-02-07 | Doveurope Sa | Procede de preparation en ligne de produits alimentaires congeles comprenant une phase aqueuse gelifiee |
JP5184350B2 (ja) * | 2006-05-24 | 2013-04-17 | 株式会社明治 | 液状食品増粘化剤及びその製造法 |
EP1982597A1 (en) * | 2007-04-20 | 2008-10-22 | Puratos N.V. | Fat replacer for bakery and patisserie applications |
JP4972044B2 (ja) * | 2007-07-02 | 2012-07-11 | 三栄源エフ・エフ・アイ株式会社 | デキストリンを含有する加工食品組成物 |
US8283338B2 (en) | 2007-11-30 | 2012-10-09 | Kao Corporation | GIP secretion inhibitor |
TWI436736B (zh) * | 2007-12-21 | 2014-05-11 | Abbott Lab | 冷藏之營養乳劑 |
US20090162522A1 (en) * | 2007-12-21 | 2009-06-25 | Chron-Si Lai | Induced Viscosity Nutritional Emulsions Comprising A Carbohydrate-Surfactant Complex |
US8338389B2 (en) | 2009-06-17 | 2012-12-25 | Kao Corporation | Agent for preventing or ameliorating obesity |
KR20120051064A (ko) * | 2009-08-19 | 2012-05-21 | 큐피가부시키가이샤 | 산성 수중유형 에멀션 형태의 조미료 |
WO2011051650A1 (en) * | 2009-10-28 | 2011-05-05 | St Giles Foods Limited | Sprayable edible compositions |
WO2012052128A1 (en) * | 2010-10-21 | 2012-04-26 | Cargill, Incorporated | Confectionery products containing texturing agents |
US20130202771A1 (en) * | 2012-02-03 | 2013-08-08 | Bunge Oils, Inc. | Reduced trans and saturated fatty acid spread compositions |
JP6147009B2 (ja) * | 2012-04-02 | 2017-06-14 | 日清オイリオグループ株式会社 | ゲル状食品 |
JP2016527888A (ja) * | 2013-07-31 | 2016-09-15 | デュポン ニュートリション バイオサイエンシーズ エーピーエス | 酸性食品組成物 |
WO2015014744A1 (en) * | 2013-07-31 | 2015-02-05 | Dupont Nutrition Biosciences Aps | Use of succinoglycan in frozen food or feedstuff products |
WO2015014743A1 (en) * | 2013-07-31 | 2015-02-05 | Dupont Nutrition Biosciences Aps | Use of succinoglycan and one or more glucomannan(s) or galactomannan(s) |
JP6074729B1 (ja) * | 2016-03-18 | 2017-02-08 | 長岡香料株式会社 | チョコレート組成物 |
CN112042930B (zh) * | 2020-08-28 | 2023-08-01 | 南昌大学 | 一种淀粉基乳液填充凝胶脂肪模拟物的制备方法 |
US20230270123A1 (en) * | 2020-10-05 | 2023-08-31 | Prodia S.A.S. | Dough conditioner for baked products and the like, which replaces the fat content thereof and process for manufacturing the same |
CN116420791B (zh) * | 2023-03-14 | 2024-02-27 | 江南大学 | 一种基于人工脂滴和改性魔芋葡甘聚糖制备成块脂肪的方法 |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3892881A (en) * | 1968-12-18 | 1975-07-01 | Petrolite Corp | Non-Newtonian nutritive compositions |
JPS5533294B2 (no) * | 1972-07-21 | 1980-08-29 | ||
GB1564800A (en) * | 1975-11-07 | 1980-04-16 | Unilever Ltd | Low fat spread |
AU525306B2 (en) * | 1978-04-13 | 1982-10-28 | Merck & Co., Inc. | Low calcium xanthan gum |
DE2962918D1 (en) * | 1978-11-16 | 1982-07-08 | Unilever Nv | Emulsions and process for their preparation |
ATE941T1 (de) * | 1978-11-16 | 1982-05-15 | Unilever Nv | Wasser-in-oel emulsion. |
US4446165A (en) * | 1979-06-08 | 1984-05-01 | The Procter & Gamble Company | Oleaginous compositions |
JPS56113263A (en) * | 1980-02-14 | 1981-09-07 | Morinaga & Co Ltd | Preparation of gel-like food containing fat or oil |
US4308294A (en) * | 1980-06-20 | 1981-12-29 | General Foods Corporation | Oil replacement composition |
NL8101638A (nl) * | 1981-04-02 | 1982-11-01 | Unilever Nv | Laag-calorisch produkt op basis van botervet. |
EP0113536A3 (en) * | 1982-12-02 | 1985-09-11 | General Foods Corporation | Process for making a freeze-thaw stable edible foam containing milk fat |
US4652458A (en) * | 1985-09-19 | 1987-03-24 | General Foods Corporation | Silica gel-lipid composition |
US4849242A (en) * | 1986-03-31 | 1989-07-18 | The Dow Chemical Company | Method for reducing the available calories in a food composition |
GB8620897D0 (en) * | 1986-08-29 | 1986-10-08 | Unilever Plc | Emulsions with reduced fat content |
GB8628069D0 (en) * | 1986-11-24 | 1986-12-31 | Unilever Plc | Edible dispersion |
JPS63169931A (ja) * | 1987-01-09 | 1988-07-13 | Nippon Oil & Fats Co Ltd | 低脂肪油中水型乳化油脂組成物 |
US5017398A (en) * | 1987-04-10 | 1991-05-21 | The Procter & Gamble Company | Improved margarine compositions/containing solid sucrose polyesters |
US4973489A (en) * | 1987-05-13 | 1990-11-27 | Curtice Burns, Inc. | Polysaccaride fatty acid polyester fat substitutes |
GB2205849B (en) * | 1987-06-19 | 1991-05-15 | Brinkers Margarinefab | Low fat spread and process for producing same |
GB8716111D0 (en) * | 1987-07-08 | 1987-08-12 | Unilever Plc | Edible plastic dispersion |
US4849243A (en) * | 1987-12-21 | 1989-07-18 | Lever Brothers Company | Process for producing low fat spreads by phase inversion |
US4963368A (en) * | 1988-04-18 | 1990-10-16 | Nabisco Brands, Inc. | Oxidoreductase enzyme stabilized highly unsaturated fatty acids and derivatives of such acids |
US4983413A (en) * | 1988-06-08 | 1991-01-08 | Curtice-Burns, Inc. | Low-calorie polysiloxane oil food products |
US4915974A (en) * | 1989-02-17 | 1990-04-10 | Nabisco Brands, Inc. | Polyvinyl oleate as a fat replacement |
GB8921997D0 (en) * | 1989-09-29 | 1989-11-15 | Unilever Plc | Spread |
-
1991
- 1991-01-11 US US07/636,549 patent/US5158798A/en not_active Expired - Fee Related
- 1991-01-22 EP EP19910300482 patent/EP0441495A3/en not_active Withdrawn
- 1991-01-29 IL IL9709391A patent/IL97093A/en not_active IP Right Cessation
- 1991-02-01 CA CA002035529A patent/CA2035529C/en not_active Expired - Fee Related
- 1991-02-04 NO NO91910421A patent/NO910421L/no unknown
- 1991-02-04 AU AU70239/91A patent/AU640200B2/en not_active Ceased
- 1991-02-04 IE IE036891A patent/IE910368A1/en unknown
- 1991-02-04 KR KR1019910001909A patent/KR930004456B1/ko not_active IP Right Cessation
- 1991-02-04 PT PT96660A patent/PT96660A/pt not_active Application Discontinuation
- 1991-02-04 FI FI910534A patent/FI910534A/fi not_active Application Discontinuation
- 1991-02-05 JP JP3014539A patent/JPH0767577A/ja active Pending
-
1993
- 1993-06-25 AU AU41519/93A patent/AU660812B2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
AU4151993A (en) | 1993-09-02 |
EP0441495A2 (en) | 1991-08-14 |
JPH0767577A (ja) | 1995-03-14 |
CA2035529C (en) | 1995-10-31 |
KR910021212A (ko) | 1991-12-20 |
NO910421L (no) | 1991-08-06 |
CA2035529A1 (en) | 1991-08-06 |
KR930004456B1 (ko) | 1993-05-27 |
PT96660A (pt) | 1991-10-31 |
FI910534A0 (fi) | 1991-02-04 |
EP0441495A3 (en) | 1992-09-16 |
AU660812B2 (en) | 1995-07-06 |
IE910368A1 (en) | 1991-08-14 |
IL97093A0 (en) | 1992-03-29 |
US5158798A (en) | 1992-10-27 |
FI910534A (fi) | 1991-08-06 |
AU7023991A (en) | 1991-08-08 |
AU640200B2 (en) | 1993-08-19 |
IL97093A (en) | 1994-04-12 |
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