IL136763A - Water ice product and process of manufacture - Google Patents

Water ice product and process of manufacture

Info

Publication number
IL136763A
IL136763A IL13676399A IL13676399A IL136763A IL 136763 A IL136763 A IL 136763A IL 13676399 A IL13676399 A IL 13676399A IL 13676399 A IL13676399 A IL 13676399A IL 136763 A IL136763 A IL 136763A
Authority
IL
Israel
Prior art keywords
water ice
ice product
product
manufacture
freezer
Prior art date
Application number
IL13676399A
Other languages
English (en)
Other versions
IL136763A0 (en
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of IL136763A0 publication Critical patent/IL136763A0/xx
Publication of IL136763A publication Critical patent/IL136763A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/20Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Seasonings (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Production, Working, Storing, Or Distribution Of Ice (AREA)
IL13676399A 1998-01-29 1999-01-14 Water ice product and process of manufacture IL136763A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9801966.4A GB9801966D0 (en) 1998-01-29 1998-01-29 Water ice product and process of manufacture
PCT/EP1999/000298 WO1999038386A1 (en) 1998-01-29 1999-01-14 Water ice product and process of manufacture

Publications (2)

Publication Number Publication Date
IL136763A0 IL136763A0 (en) 2001-06-14
IL136763A true IL136763A (en) 2003-05-29

Family

ID=10826139

Family Applications (1)

Application Number Title Priority Date Filing Date
IL13676399A IL136763A (en) 1998-01-29 1999-01-14 Water ice product and process of manufacture

Country Status (21)

Country Link
US (1) US6120813A (el)
EP (1) EP1051077B1 (el)
JP (1) JP2002501728A (el)
CN (1) CN1096831C (el)
AT (1) ATE207704T1 (el)
AU (1) AU729931B2 (el)
BR (1) BR9908521B1 (el)
CA (1) CA2318859C (el)
DE (1) DE69900410T2 (el)
DK (1) DK1051077T3 (el)
ES (1) ES2163324T3 (el)
GB (1) GB9801966D0 (el)
HU (1) HUP0101216A3 (el)
ID (1) ID26037A (el)
IL (1) IL136763A (el)
IN (1) IN190429B (el)
PL (1) PL341901A1 (el)
PT (1) PT1051077E (el)
SK (1) SK11152000A3 (el)
TR (1) TR200002202T2 (el)
WO (1) WO1999038386A1 (el)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL145155A0 (en) 1999-03-10 2002-06-30 Unilever Plc Overrun water ice with antifreeze protein
EP1159879B2 (fr) 2000-05-31 2014-07-16 Societe Des Produits Nestle S.A. Procédé de préparation d'un article de confiserie glacée
US6645538B2 (en) 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
MX2007007435A (es) * 2004-12-23 2007-07-12 Unilever Nv Confiteria aireada congelada.
WO2007068346A1 (en) * 2005-12-14 2007-06-21 Unilever Plc Ice confections
US20070231439A1 (en) * 2006-03-28 2007-10-04 Yuan James T C Method of improving the stability and quality of frozen desserts
CA2655885A1 (en) * 2006-07-17 2008-01-24 Nestec S.A. Products containing smart foam and method of making
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
US20090263555A1 (en) * 2006-07-17 2009-10-22 Karl Uwe Tapfer Healthy and nutritious low calorie, low fat foodstuffs
CN101489415B (zh) * 2006-07-17 2013-11-13 雀巢产品技术援助有限公司 稳定泡沫及其制备方法
PT1886579E (pt) 2006-08-07 2009-11-16 Unilever Nv Produto de confeitaria gelado
EP1886579B1 (en) * 2006-08-07 2009-09-23 Unilever PLC Ice Confection
ES2390201T3 (es) * 2007-11-30 2012-11-07 Unilever N.V. Producto congelado y procedimiento para su producción
CN102365029A (zh) * 2009-03-26 2012-02-29 穆贝拉公司 具有提高的膨胀百分率的冷冻甜食组合物
JP2017038596A (ja) * 2015-08-18 2017-02-23 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料含有氷を含有する冷菓

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE87051C (el) *
DE537305C (de) * 1929-02-12 1931-10-31 Vogt Instant Freezers Inc Verfahren zur Erzeugung von Speiseeis
DK94299C (da) * 1960-06-16 1962-09-10 Grindstedvaerket As Fremgangsmåde til fremstilling af en luftholdig fedtfri spiseis.
US3256100A (en) * 1962-01-25 1966-06-14 American Mach & Foundry Method and apparatus for frozen dessert
JPS535388B1 (el) * 1971-06-30 1978-02-27
US3969531A (en) * 1971-07-26 1976-07-13 The Cornelius Company Method for dispensing a semi-frozen comestible
ZA791935B (en) * 1978-04-24 1980-11-26 Unilever Ltd Improvements in ice confections and processes for their preparation
GB2019187B (en) * 1978-04-24 1982-11-24 Unilever Ltd Ice confections and their preparation
JPS5814445B2 (ja) * 1978-07-13 1983-03-19 三井東圧化学株式会社 塩化ビニルの重合方法
US4826656A (en) * 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
DE3918268C2 (de) * 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
DE69426065T2 (de) * 1994-03-28 2001-04-05 Societe Des Produits Nestle S.A., Vevey Brausendes Speiseeiskonfekt
CZ347497A3 (cs) * 1995-05-03 1998-05-13 Unilever N. V. Deformovatelná zmrzlinová cukrovinka
CZ295880B6 (cs) * 1995-11-06 2005-11-16 Unilever N.V. Způsob výroby mraženého produktu

Also Published As

Publication number Publication date
DE69900410T2 (de) 2002-05-29
GB9801966D0 (en) 1998-03-25
PL341901A1 (en) 2001-05-07
DK1051077T3 (da) 2001-12-27
IL136763A0 (en) 2001-06-14
AU729931B2 (en) 2001-02-15
BR9908521A (pt) 2000-11-28
JP2002501728A (ja) 2002-01-22
AU2422399A (en) 1999-08-16
HUP0101216A2 (hu) 2001-08-28
ID26037A (id) 2000-11-16
CN1289232A (zh) 2001-03-28
TR200002202T2 (tr) 2000-11-21
EP1051077A1 (en) 2000-11-15
CA2318859A1 (en) 1999-08-05
WO1999038386A1 (en) 1999-08-05
HUP0101216A3 (en) 2002-06-28
ES2163324T3 (es) 2002-01-16
CA2318859C (en) 2008-03-25
IN190429B (el) 2003-07-26
US6120813A (en) 2000-09-19
DE69900410D1 (de) 2001-12-06
ATE207704T1 (de) 2001-11-15
CN1096831C (zh) 2002-12-25
SK11152000A3 (sk) 2001-02-12
EP1051077B1 (en) 2001-10-31
PT1051077E (pt) 2002-04-29
BR9908521B1 (pt) 2011-01-25

Similar Documents

Publication Publication Date Title
IL136763A0 (en) Water ice product and process of manufacture
CA2363243A1 (en) Overrun water ice with antifreeze protein
MY128808A (en) Aerated frozen products
ZA969125B (en) Process for the preparation of an ice confection.
PE20000510A1 (es) Barra congelada moldeada
MX9606334A (es) Composiciones de tipo azeotropo de 1,1,1,3,3-pentafluoropropano y 2-metilbutano.
MXPA05007274A (es) Composicion de poliol y espuma a base de isocianato preparada a partir de dicha composicion.
AU669800B2 (en) Low fat sausages manufacture
Smith et al. The partial purification and characterisation of gibberellin 2 β-hydroxylases from seeds of Pisum sativum
DK0519394T4 (da) Fremgangsmåde til fremstilling af en ikke-frossen, udvidet spiseisblanding
AU3776999A (en) Biologically-active microdispersion composition
WO1984001882A1 (en) Improvements in or relating to semi-frozen or fluid ice drinks
KR950011587A (ko) 냉매조성물과 그 제조방법
MX9704525A (es) Composiciones azeotropicas de dimetoximetano y ciclopentano y su uso en la produccion de espumas.
TH48179A (th) ขนมหวานประเภทน้ำแข็ง
TH35889A (th) ผลิตภัณฑ์น้ำแข็งและกรรมวิธีของการผลิต
IL141281A0 (en) Method for preparing 1-alkyl-pyrazol -5-carboxylic acid esters iii
BR9607817A (pt) Composições azeotrópicas de perflúorhexano ou 1,1,1,4,4,4-hexaflúorbutano ou 1,3-dioxolano e hidrocarbonetos tendo 5 ou 6 átomos de carbono
KR790000537B1 (en) Method of instant icecream preparation
JPS55142020A (en) Production of semirigid polyurethane foam
JPS5552329A (en) Thermocompression formed product from nonrigid polyurethane foam
JPS6460391A (en) Production of gamma-halo-beta(r)-hydroxybutyric acid ester
Ewart In from the cold
ES2128993A1 (es) Procedimiento para la fabricacion de espumas de latex-poliuretano.
JPS6341542B2 (el)

Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed
KB Patent renewed
KB Patent renewed
MM9K Patent not in force due to non-payment of renewal fees