IL134296A - Methods for keeping fresh fruit and the resulting product - Google Patents
Methods for keeping fresh fruit and the resulting productInfo
- Publication number
- IL134296A IL134296A IL13429698A IL13429698A IL134296A IL 134296 A IL134296 A IL 134296A IL 13429698 A IL13429698 A IL 13429698A IL 13429698 A IL13429698 A IL 13429698A IL 134296 A IL134296 A IL 134296A
- Authority
- IL
- Israel
- Prior art keywords
- calcium
- fruit
- preservative
- ion
- ascorbate
- Prior art date
Links
- 235000021022 fresh fruits Nutrition 0.000 title claims abstract description 114
- 238000000034 method Methods 0.000 title claims abstract description 45
- 239000003755 preservative agent Substances 0.000 claims abstract description 128
- 230000002335 preservative effect Effects 0.000 claims abstract description 121
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 109
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 100
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 63
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 62
- -1 ascorbate ions Chemical class 0.000 claims abstract description 25
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- 229940072107 ascorbate Drugs 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims abstract description 19
- 229910001424 calcium ion Inorganic materials 0.000 claims abstract description 19
- 150000002500 ions Chemical class 0.000 claims abstract description 14
- 235000010350 erythorbic acid Nutrition 0.000 claims abstract description 13
- 229940026231 erythorbate Drugs 0.000 claims abstract description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 claims abstract 4
- 235000021016 apples Nutrition 0.000 claims description 70
- 229960005070 ascorbic acid Drugs 0.000 claims description 41
- 229940047036 calcium ascorbate Drugs 0.000 claims description 38
- 235000010376 calcium ascorbate Nutrition 0.000 claims description 36
- 239000011692 calcium ascorbate Substances 0.000 claims description 36
- BLORRZQTHNGFTI-ZZMNMWMASA-L calcium-L-ascorbate Chemical compound [Ca+2].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] BLORRZQTHNGFTI-ZZMNMWMASA-L 0.000 claims description 36
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 23
- 239000001110 calcium chloride Substances 0.000 claims description 23
- 235000011148 calcium chloride Nutrition 0.000 claims description 23
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 23
- 239000004615 ingredient Substances 0.000 claims description 21
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 18
- 159000000007 calcium salts Chemical class 0.000 claims description 13
- 238000007598 dipping method Methods 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 13
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 11
- 239000011575 calcium Substances 0.000 claims description 11
- 229960005069 calcium Drugs 0.000 claims description 11
- 229910052791 calcium Inorganic materials 0.000 claims description 11
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical group [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims description 11
- 239000000920 calcium hydroxide Substances 0.000 claims description 11
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims description 11
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 9
- BLORRZQTHNGFTI-ZQGCMTCUSA-L calcium erythorbate Chemical compound [Ca+2].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] BLORRZQTHNGFTI-ZQGCMTCUSA-L 0.000 claims description 8
- 244000025272 Persea americana Species 0.000 claims description 7
- 235000008673 Persea americana Nutrition 0.000 claims description 7
- 241000220324 Pyrus Species 0.000 claims description 6
- 229910021645 metal ion Inorganic materials 0.000 claims description 6
- 235000021017 pears Nutrition 0.000 claims description 6
- 239000003352 sequestering agent Substances 0.000 claims description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 claims description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 3
- 229910052708 sodium Inorganic materials 0.000 claims description 3
- 239000011734 sodium Substances 0.000 claims description 3
- 239000001736 Calcium glycerylphosphate Substances 0.000 claims description 2
- 235000001465 calcium Nutrition 0.000 claims description 2
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 claims description 2
- 235000011092 calcium acetate Nutrition 0.000 claims description 2
- 239000001639 calcium acetate Substances 0.000 claims description 2
- 229960005147 calcium acetate Drugs 0.000 claims description 2
- 239000004227 calcium gluconate Substances 0.000 claims description 2
- 235000013927 calcium gluconate Nutrition 0.000 claims description 2
- 229960004494 calcium gluconate Drugs 0.000 claims description 2
- 229940095618 calcium glycerophosphate Drugs 0.000 claims description 2
- UHHRFSOMMCWGSO-UHFFFAOYSA-L calcium glycerophosphate Chemical compound [Ca+2].OCC(CO)OP([O-])([O-])=O UHHRFSOMMCWGSO-UHFFFAOYSA-L 0.000 claims description 2
- 235000019299 calcium glycerylphosphate Nutrition 0.000 claims description 2
- 239000001506 calcium phosphate Substances 0.000 claims description 2
- 229910000389 calcium phosphate Inorganic materials 0.000 claims description 2
- 235000011010 calcium phosphates Nutrition 0.000 claims description 2
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 claims description 2
- 229910001415 sodium ion Inorganic materials 0.000 claims description 2
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 2
- 244000141359 Malus pumila Species 0.000 claims 1
- 239000000243 solution Substances 0.000 description 93
- 241000220225 Malus Species 0.000 description 70
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 36
- 235000021452 apple slice Nutrition 0.000 description 28
- 239000000796 flavoring agent Substances 0.000 description 19
- 235000019634 flavors Nutrition 0.000 description 19
- 235000019587 texture Nutrition 0.000 description 17
- 239000000523 sample Substances 0.000 description 12
- 235000019640 taste Nutrition 0.000 description 10
- 230000000694 effects Effects 0.000 description 8
- 235000005979 Citrus limon Nutrition 0.000 description 7
- 244000131522 Citrus pyriformis Species 0.000 description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 7
- 239000004698 Polyethylene Substances 0.000 description 6
- 229920000573 polyethylene Polymers 0.000 description 5
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 4
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 229940072056 alginate Drugs 0.000 description 4
- 235000010443 alginic acid Nutrition 0.000 description 4
- 229920000615 alginic acid Polymers 0.000 description 4
- 239000004318 erythorbic acid Substances 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 229940026239 isoascorbic acid Drugs 0.000 description 4
- 230000000813 microbial effect Effects 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- 206010013911 Dysgeusia Diseases 0.000 description 3
- 239000005708 Sodium hypochlorite Substances 0.000 description 3
- 235000010418 carrageenan Nutrition 0.000 description 3
- 239000000679 carrageenan Substances 0.000 description 3
- 229920001525 carrageenan Polymers 0.000 description 3
- 229940113118 carrageenan Drugs 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 3
- 229920000388 Polyphosphate Polymers 0.000 description 2
- 239000004793 Polystyrene Substances 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 239000013522 chelant Substances 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 235000011869 dried fruits Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000001205 polyphosphate Substances 0.000 description 2
- 235000011176 polyphosphates Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000012047 saturated solution Substances 0.000 description 2
- 235000019614 sour taste Nutrition 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- OQUFOZNPBIIJTN-UHFFFAOYSA-N 2-hydroxypropane-1,2,3-tricarboxylic acid;sodium Chemical compound [Na].OC(=O)CC(O)(C(O)=O)CC(O)=O OQUFOZNPBIIJTN-UHFFFAOYSA-N 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 235000003930 Aegle marmelos Nutrition 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 241000206575 Chondrus crispus Species 0.000 description 1
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 1
- 240000003273 Passiflora laurifolia Species 0.000 description 1
- FKNQFGJONOIPTF-UHFFFAOYSA-N Sodium cation Chemical compound [Na+] FKNQFGJONOIPTF-UHFFFAOYSA-N 0.000 description 1
- 235000005138 Spondias dulcis Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 150000001450 anions Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000012669 compression test Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 235000019820 disodium diphosphate Nutrition 0.000 description 1
- 229940125532 enzyme inhibitor Drugs 0.000 description 1
- 239000002532 enzyme inhibitor Substances 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 229920000098 polyolefin Polymers 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 238000011012 sanitization Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
- 235000010378 sodium ascorbate Nutrition 0.000 description 1
- 229960005055 sodium ascorbate Drugs 0.000 description 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000021259 spicy food Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical class [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000011179 visual inspection Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/909,196 US5939117A (en) | 1997-08-11 | 1997-08-11 | Methods for preserving fresh fruit and product thereof |
| PCT/US1998/016616 WO1999007230A1 (fr) | 1997-08-11 | 1998-08-10 | Procedes de conservation de fruits frais et leur produit |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IL134296A0 IL134296A0 (en) | 2001-04-30 |
| IL134296A true IL134296A (en) | 2004-01-04 |
Family
ID=25426789
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL13429698A IL134296A (en) | 1997-08-11 | 1998-08-10 | Methods for keeping fresh fruit and the resulting product |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US5939117A (fr) |
| EP (2) | EP2279675B1 (fr) |
| JP (1) | JP3564390B2 (fr) |
| KR (1) | KR100656172B1 (fr) |
| CN (1) | CN1084153C (fr) |
| AT (1) | ATE519370T1 (fr) |
| AU (1) | AU739039C (fr) |
| BR (1) | BR9812271B1 (fr) |
| CA (1) | CA2301306C (fr) |
| DK (2) | DK2279675T3 (fr) |
| ES (2) | ES2559846T3 (fr) |
| HK (1) | HK1029899A1 (fr) |
| HU (1) | HU228943B1 (fr) |
| IL (1) | IL134296A (fr) |
| NZ (1) | NZ502686A (fr) |
| PT (2) | PT1011342E (fr) |
| WO (1) | WO1999007230A1 (fr) |
Families Citing this family (77)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3939484C2 (de) * | 1989-11-29 | 1996-09-26 | Burkhard Wehrmeyer | Verfahren zum Erzeugen eines von Werbetonsignalen unterbrochenen Unterhaltungstonsignales und Vorrichtung zur Durchführung des Verfahrens |
| GB9603518D0 (en) * | 1996-02-20 | 1996-04-17 | Smithkline Beecham Plc | Novel process |
| US20020035071A1 (en) * | 1997-07-08 | 2002-03-21 | Josef Pitha | Mimicking the metabolic effects of caloric restriction by administration of glucose antimetabolites |
| US8563522B2 (en) * | 1997-07-08 | 2013-10-22 | The Iams Company | Method of maintaining and/or attenuating a decline in quality of life |
| US5925395A (en) * | 1998-01-09 | 1999-07-20 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh vegetables |
| ES2134175B1 (es) * | 1998-02-24 | 2000-04-16 | Quisqueya S L | Procedimiento para conservacion de fruta pelada y troceada en envases impermeables, asi como envases y mezcla de productos conservantes utilizados para el mismo. |
| KR100633655B1 (ko) | 1999-12-22 | 2006-10-11 | 미쓰비시덴키 가부시키가이샤 | 센서 소자 및 그 제조 방법 |
| EP1254600A1 (fr) * | 2001-05-02 | 2002-11-06 | Fruttidea S.r.l. | Procédé de conservation de fruits frais |
| US7666459B2 (en) * | 2001-09-12 | 2010-02-23 | The Procter & Gamble Company | Pet food compositions |
| US7048956B2 (en) * | 2002-03-05 | 2006-05-23 | The Penn State Research Foundation | Process for antimicrobial treatment of fresh produce, particularly mushrooms |
| AU2003226602A1 (en) * | 2002-04-10 | 2003-10-27 | Frutavit Ltd. | Extending the shelf life of harvested plant matter using ascorbic acid derivatives and compositions thereof |
| NZ518658A (en) * | 2002-04-30 | 2004-10-29 | Lionel Evans | Method of water treatment |
| US20040071845A1 (en) * | 2002-06-07 | 2004-04-15 | Hekal Ihab M. | Methods for preserving fresh produce |
| US20060216385A1 (en) * | 2003-03-25 | 2006-09-28 | Kargel B Colleen | Method of treating avocados and method of preparing guacamole therefrom |
| ATE415822T1 (de) * | 2003-03-25 | 2008-12-15 | Gen Mills Inc | Verfahren zur behandlung von avocado und verfahren zur herstellung von guacamole |
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-
1997
- 1997-08-11 US US08/909,196 patent/US5939117A/en not_active Expired - Lifetime
-
1998
- 1998-08-10 CA CA002301306A patent/CA2301306C/fr not_active Expired - Lifetime
- 1998-08-10 PT PT98939325T patent/PT1011342E/pt unknown
- 1998-08-10 DK DK10011434.7T patent/DK2279675T3/en active
- 1998-08-10 EP EP10011434.7A patent/EP2279675B1/fr not_active Expired - Lifetime
- 1998-08-10 JP JP2000506835A patent/JP3564390B2/ja not_active Expired - Lifetime
- 1998-08-10 IL IL13429698A patent/IL134296A/en not_active IP Right Cessation
- 1998-08-10 ES ES10011434.7T patent/ES2559846T3/es not_active Expired - Lifetime
- 1998-08-10 DK DK98939325.1T patent/DK1011342T3/da active
- 1998-08-10 AT AT98939325T patent/ATE519370T1/de active
- 1998-08-10 PT PT100114347T patent/PT2279675E/pt unknown
- 1998-08-10 CN CN98808068A patent/CN1084153C/zh not_active Expired - Lifetime
- 1998-08-10 ES ES98939325T patent/ES2307473T3/es not_active Expired - Lifetime
- 1998-08-10 KR KR1020007001344A patent/KR100656172B1/ko not_active IP Right Cessation
- 1998-08-10 AU AU87782/98A patent/AU739039C/en not_active Expired
- 1998-08-10 HU HU0002850A patent/HU228943B1/hu unknown
- 1998-08-10 WO PCT/US1998/016616 patent/WO1999007230A1/fr active IP Right Grant
- 1998-08-10 NZ NZ502686A patent/NZ502686A/en not_active IP Right Cessation
- 1998-08-10 EP EP98939325A patent/EP1011342B1/fr not_active Expired - Lifetime
- 1998-08-10 BR BRPI9812271-1B1A patent/BR9812271B1/pt not_active IP Right Cessation
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2001
- 2001-01-31 HK HK01100695A patent/HK1029899A1/xx not_active IP Right Cessation
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| Publication number | Publication date |
|---|---|
| AU739039C (en) | 2003-10-02 |
| CN1266353A (zh) | 2000-09-13 |
| ES2307473T1 (es) | 2008-12-01 |
| HUP0002850A2 (hu) | 2001-02-28 |
| EP1011342A1 (fr) | 2000-06-28 |
| JP3564390B2 (ja) | 2004-09-08 |
| EP2279675B1 (fr) | 2015-10-28 |
| BR9812271A (pt) | 2000-07-18 |
| US5939117A (en) | 1999-08-17 |
| PT2279675E (pt) | 2016-02-25 |
| EP2279675A1 (fr) | 2011-02-02 |
| ES2307473T3 (es) | 2011-11-23 |
| JP2001513329A (ja) | 2001-09-04 |
| BR9812271B1 (pt) | 2013-10-29 |
| KR100656172B1 (ko) | 2006-12-12 |
| DK2279675T3 (en) | 2016-01-25 |
| AU8778298A (en) | 1999-03-01 |
| HU228943B1 (en) | 2013-07-29 |
| IL134296A0 (en) | 2001-04-30 |
| EP1011342A4 (fr) | 2002-05-02 |
| ATE519370T1 (de) | 2011-08-15 |
| ES2559846T3 (es) | 2016-02-16 |
| AU739039B2 (en) | 2001-10-04 |
| CA2301306A1 (fr) | 1999-02-18 |
| WO1999007230A1 (fr) | 1999-02-18 |
| NZ502686A (en) | 2002-06-28 |
| CN1084153C (zh) | 2002-05-08 |
| KR20010022745A (ko) | 2001-03-26 |
| DK1011342T3 (da) | 2011-10-31 |
| PT1011342E (pt) | 2011-10-27 |
| HK1029899A1 (en) | 2001-04-20 |
| CA2301306C (fr) | 2009-12-22 |
| EP1011342B1 (fr) | 2011-08-10 |
| HUP0002850A3 (en) | 2001-03-28 |
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