IL113558A0 - Method for manufacturing baked farinaceous foodstuffs - Google Patents

Method for manufacturing baked farinaceous foodstuffs

Info

Publication number
IL113558A0
IL113558A0 IL11355895A IL11355895A IL113558A0 IL 113558 A0 IL113558 A0 IL 113558A0 IL 11355895 A IL11355895 A IL 11355895A IL 11355895 A IL11355895 A IL 11355895A IL 113558 A0 IL113558 A0 IL 113558A0
Authority
IL
Israel
Prior art keywords
pct
baked bread
pieces
crust
sec
Prior art date
Application number
IL11355895A
Other languages
English (en)
Original Assignee
Apv Corp Ltd
Sainsbury J Plc
Kears Group Limited
British Fermentation Products
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB9409325A external-priority patent/GB9409325D0/en
Application filed by Apv Corp Ltd, Sainsbury J Plc, Kears Group Limited, British Fermentation Products filed Critical Apv Corp Ltd
Publication of IL113558A0 publication Critical patent/IL113558A0/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
IL11355895A 1994-05-10 1995-05-01 Method for manufacturing baked farinaceous foodstuffs IL113558A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9409325A GB9409325D0 (en) 1994-05-10 1994-05-10 Manufacture of bread products
GBGB9500760.5A GB9500760D0 (en) 1994-05-10 1995-01-16 Manufacture of bread products

Publications (1)

Publication Number Publication Date
IL113558A0 true IL113558A0 (en) 1995-08-31

Family

ID=26304859

Family Applications (1)

Application Number Title Priority Date Filing Date
IL11355895A IL113558A0 (en) 1994-05-10 1995-05-01 Method for manufacturing baked farinaceous foodstuffs

Country Status (9)

Country Link
US (1) US5707674A (de)
EP (1) EP0748163B1 (de)
AT (1) ATE158921T1 (de)
AU (1) AU2111595A (de)
CA (1) CA2190013A1 (de)
DE (1) DE69500844D1 (de)
GB (1) GB9500760D0 (de)
IL (1) IL113558A0 (de)
WO (1) WO1995030333A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997046107A1 (en) * 1996-06-06 1997-12-11 Kerry Ingredients, Inc. Intermediate stabilized comestible and method of making same
JPH09271314A (ja) * 1996-04-03 1997-10-21 Ajinomoto Co Inc ベーカリー製品の製造法
GB2315008A (en) * 1996-07-09 1998-01-21 Greggs Plc A method of baking bread products
CH690743A5 (de) * 2000-06-06 2001-01-15 Adolf Cermak Backverfahren.
BR0104852A (pt) * 2001-08-22 2002-02-19 Jose Edmans Forti Placa para calibradores eletropneumáticos com gerenciamento de sistemas
US6852957B2 (en) 2002-06-28 2005-02-08 Kerry Group Services International, Ltd. Breadcrumb processing line and method
EP1614354A1 (de) * 2004-07-05 2006-01-11 LESAFFRE et Cie Backverfahren und Backwaren
NL2000544C2 (nl) * 2007-03-15 2008-09-16 Bakkersland Hedel B V Inrichting voor het afbakken van en werkwijze voor het bereiden van brood.
US20090017169A1 (en) * 2007-07-11 2009-01-15 Assaad Kimberly Nicole Method for making hard pretzels that effectively absorb seasoning slurry
DE102008035068B4 (de) * 2008-07-26 2011-02-17 Lsg Lufthansa Service Holding Ag Verfahren zur Verlängerung der Krusten-Rösche
US20100062122A1 (en) * 2008-09-09 2010-03-11 Cargill, Incorporated Batter product baking technology
EP2362168A1 (de) * 2010-01-27 2011-08-31 Revent International AB System und Verfahren zum Kühlen von Brot und Wiedergewinnung der ausgestrahlten Wärme

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1413481A (en) * 1972-01-14 1975-11-12 Tweedy Of Burnley Ltd Treatment of foodstuffs
GB1413482A (en) * 1973-01-15 1975-11-12 Tweedy Of Burnley Ltd Treatment of foodstuffs
FR2406392A1 (fr) * 1977-10-21 1979-05-18 Joulin Gerard Produit panifie et son procede de fabrication
US4419374A (en) * 1982-09-02 1983-12-06 Bettendorf Stanford Inc. Method of baking bread
US4861601A (en) * 1987-06-23 1989-08-29 General Foods Corporation Preproofed, partially-baked and frozen, crusty bread and method of making same

Also Published As

Publication number Publication date
EP0748163A1 (de) 1996-12-18
ATE158921T1 (de) 1997-10-15
US5707674A (en) 1998-01-13
GB9500760D0 (en) 1995-03-08
DE69500844D1 (de) 1997-11-13
CA2190013A1 (en) 1995-11-16
WO1995030333A1 (en) 1995-11-16
AU2111595A (en) 1995-11-29
EP0748163B1 (de) 1997-10-08

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