ATE158921T1 - Verfahren zur herstellung von gebackenen teigwaren - Google Patents

Verfahren zur herstellung von gebackenen teigwaren

Info

Publication number
ATE158921T1
ATE158921T1 AT95913900T AT95913900T ATE158921T1 AT E158921 T1 ATE158921 T1 AT E158921T1 AT 95913900 T AT95913900 T AT 95913900T AT 95913900 T AT95913900 T AT 95913900T AT E158921 T1 ATE158921 T1 AT E158921T1
Authority
AT
Austria
Prior art keywords
pct
baked bread
pieces
crust
sec
Prior art date
Application number
AT95913900T
Other languages
English (en)
Inventor
Graham John Andrews
Original Assignee
Milton Keynes Process Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB9409325A external-priority patent/GB9409325D0/en
Application filed by Milton Keynes Process Limited filed Critical Milton Keynes Process Limited
Application granted granted Critical
Publication of ATE158921T1 publication Critical patent/ATE158921T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT95913900T 1994-05-10 1995-04-03 Verfahren zur herstellung von gebackenen teigwaren ATE158921T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9409325A GB9409325D0 (en) 1994-05-10 1994-05-10 Manufacture of bread products
GBGB9500760.5A GB9500760D0 (en) 1994-05-10 1995-01-16 Manufacture of bread products

Publications (1)

Publication Number Publication Date
ATE158921T1 true ATE158921T1 (de) 1997-10-15

Family

ID=26304859

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95913900T ATE158921T1 (de) 1994-05-10 1995-04-03 Verfahren zur herstellung von gebackenen teigwaren

Country Status (9)

Country Link
US (1) US5707674A (de)
EP (1) EP0748163B1 (de)
AT (1) ATE158921T1 (de)
AU (1) AU2111595A (de)
CA (1) CA2190013A1 (de)
DE (1) DE69500844D1 (de)
GB (1) GB9500760D0 (de)
IL (1) IL113558A0 (de)
WO (1) WO1995030333A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997046107A1 (en) * 1996-06-06 1997-12-11 Kerry Ingredients, Inc. Intermediate stabilized comestible and method of making same
JPH09271314A (ja) * 1996-04-03 1997-10-21 Ajinomoto Co Inc ベーカリー製品の製造法
GB2315008A (en) * 1996-07-09 1998-01-21 Greggs Plc A method of baking bread products
CH690743A5 (de) * 2000-06-06 2001-01-15 Adolf Cermak Backverfahren.
BR0104852A (pt) * 2001-08-22 2002-02-19 Jose Edmans Forti Placa para calibradores eletropneumáticos com gerenciamento de sistemas
US6852957B2 (en) 2002-06-28 2005-02-08 Kerry Group Services International, Ltd. Breadcrumb processing line and method
EP1614354A1 (de) * 2004-07-05 2006-01-11 LESAFFRE et Cie Backverfahren und Backwaren
NL2000544C2 (nl) * 2007-03-15 2008-09-16 Bakkersland Hedel B V Inrichting voor het afbakken van en werkwijze voor het bereiden van brood.
US20090017169A1 (en) * 2007-07-11 2009-01-15 Assaad Kimberly Nicole Method for making hard pretzels that effectively absorb seasoning slurry
DE102008035068B4 (de) * 2008-07-26 2011-02-17 Lsg Lufthansa Service Holding Ag Verfahren zur Verlängerung der Krusten-Rösche
US20100062122A1 (en) * 2008-09-09 2010-03-11 Cargill, Incorporated Batter product baking technology
EP2362168A1 (de) * 2010-01-27 2011-08-31 Revent International AB System und Verfahren zum Kühlen von Brot und Wiedergewinnung der ausgestrahlten Wärme

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1413481A (en) * 1972-01-14 1975-11-12 Tweedy Of Burnley Ltd Treatment of foodstuffs
GB1413482A (en) * 1973-01-15 1975-11-12 Tweedy Of Burnley Ltd Treatment of foodstuffs
FR2406392A1 (fr) * 1977-10-21 1979-05-18 Joulin Gerard Produit panifie et son procede de fabrication
US4419374A (en) * 1982-09-02 1983-12-06 Bettendorf Stanford Inc. Method of baking bread
US4861601A (en) * 1987-06-23 1989-08-29 General Foods Corporation Preproofed, partially-baked and frozen, crusty bread and method of making same

Also Published As

Publication number Publication date
GB9500760D0 (en) 1995-03-08
DE69500844D1 (de) 1997-11-13
CA2190013A1 (en) 1995-11-16
US5707674A (en) 1998-01-13
AU2111595A (en) 1995-11-29
EP0748163B1 (de) 1997-10-08
IL113558A0 (en) 1995-08-31
EP0748163A1 (de) 1996-12-18
WO1995030333A1 (en) 1995-11-16

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties