IES950262A2 - A bread production process - Google Patents

A bread production process

Info

Publication number
IES950262A2
IES950262A2 IE950262A IES950262A IES950262A2 IE S950262 A2 IES950262 A2 IE S950262A2 IE 950262 A IE950262 A IE 950262A IE S950262 A IES950262 A IE S950262A IE S950262 A2 IES950262 A2 IE S950262A2
Authority
IE
Ireland
Prior art keywords
loaves
trays
slicing machines
dough
cooler
Prior art date
Application number
IE950262A
Inventor
Joseph Brennan
Colm Brennan
Peter Lyons
Original Assignee
Eyethorne Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eyethorne Ltd filed Critical Eyethorne Ltd
Priority to IE950262 priority Critical patent/IES64447B2/en
Priority to GB9507888A priority patent/GB2299926B/en
Publication of IES950262A2 publication Critical patent/IES950262A2/en
Publication of IES64447B2 publication Critical patent/IES64447B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00—Baking plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

Dough is prepared and delivered into baking trays. After proving (18, 24), the trays travel on a conveyor through a continuous oven (26) to bake the dough to form bread loaves. Downstream of the oven (26) the loaves are removed from the trays at a de-panning station (30) and conveyed through a cooler (35). Cooled bread loaves discharged from the cooler (35) travel to a queuing station (36). At the queuing station (36) batches of loaves of a pre-desired number are delivered in turn to a number of slicing machines (38). Delivery of loaves is cycled between different slicing machines (38) for controlled feeding of loaves to the slicing machines (38). Sliced loaves are subsequently wrapped (60).
IE950262 1995-04-10 1995-04-10 A bread production process IES64447B2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IE950262 IES64447B2 (en) 1995-04-10 1995-04-10 A bread production process
GB9507888A GB2299926B (en) 1995-04-10 1995-04-18 A bread production process

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IE950262 IES64447B2 (en) 1995-04-10 1995-04-10 A bread production process
GB9507888A GB2299926B (en) 1995-04-10 1995-04-18 A bread production process

Publications (2)

Publication Number Publication Date
IES950262A2 true IES950262A2 (en) 1995-08-09
IES64447B2 IES64447B2 (en) 1995-08-09

Family

ID=26306891

Family Applications (1)

Application Number Title Priority Date Filing Date
IE950262 IES64447B2 (en) 1995-04-10 1995-04-10 A bread production process

Country Status (2)

Country Link
GB (1) GB2299926B (en)
IE (1) IES64447B2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7223429B2 (en) * 2003-02-11 2007-05-29 Sara Lee Bakery Group, Inc. Method and apparatus for making loaves crustless, sliced bread
FR2910785B1 (en) * 2006-12-28 2009-02-20 Harry S France Soc Par Actions PROCESS FOR MANUFACTURING MIE BREAD WITHOUT CRUST AND SLICE
GB2468114A (en) * 2008-12-23 2010-09-01 Jack Cuthbert Bread production process and apparatus

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE66458B1 (en) * 1991-07-25 1995-12-27 Simada Investments Ltd Improved baking process
IE70603B1 (en) * 1993-02-04 1996-12-11 Penchant Ltd A bread baking process and apparatus

Also Published As

Publication number Publication date
GB2299926A (en) 1996-10-23
GB9507888D0 (en) 1995-05-31
IES64447B2 (en) 1995-08-09
GB2299926B (en) 1998-05-27

Similar Documents

Publication Publication Date Title
US3880069A (en) Apparatus for forming dough shells
PL332830A1 (en) Method of and appartus for making pizza pies and ready-to serve pizza
US3146730A (en) Method and apparatus for making rolls
US4046920A (en) Method for forming dough shells
ES8303031A1 (en) Machine for forming croissants and the like confectionery products
IES950262A2 (en) A bread production process
IL113558A0 (en) Method for manufacturing baked farinaceous foodstuffs
CA2326736C (en) Method and apparatus for preparing food products for further processing
AU630033B2 (en) Process for thawing, maturing and fermenting frozen dough for preparing bread and apparatus therefor
WO2002100176A3 (en) A pizza making method and system
US4116120A (en) Convertible dough makeup line for the production of different kinds of bread
CA2540545C (en) Dual line conveyor with pivoting means
IES950260A2 (en) A bread bun production process
NZ562991A (en) Frozen dough thawer
IE960202A1 (en) A bread bun production process
GB1565068A (en) Bakery equipment
GB2274768A (en) A bread baking process and apparatus
US20220053779A1 (en) Methods and systems for mass producing bread sticks
FR2063307A5 (en) Bread-making device for bakeries
AU2006251860B2 (en) Improved bakery process
GB700977A (en) Improvements in and relating to the manufacture of tin bread
GB1014366A (en) Improvements in and relating to the production of meat pies or like comestible products
GB2299741A (en) A bread bun production process
IES940849A2 (en) "A food manufacturing system"
GB759880A (en) Process and apparatus for making bread in the form of thin light bars