IE37493B1 - Dry food mix - Google Patents
Dry food mixInfo
- Publication number
- IE37493B1 IE37493B1 IE527/73A IE52773A IE37493B1 IE 37493 B1 IE37493 B1 IE 37493B1 IE 527/73 A IE527/73 A IE 527/73A IE 52773 A IE52773 A IE 52773A IE 37493 B1 IE37493 B1 IE 37493B1
- Authority
- IE
- Ireland
- Prior art keywords
- gum
- mix
- starch
- solids
- dry food
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 6
- 239000000203 mixture Substances 0.000 abstract 6
- 239000007787 solid Substances 0.000 abstract 6
- 229920002472 Starch Polymers 0.000 abstract 4
- 235000019698 starch Nutrition 0.000 abstract 4
- 239000008107 starch Substances 0.000 abstract 4
- 239000000126 substance Substances 0.000 abstract 4
- 230000002209 hydrophobic effect Effects 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 229920001817 Agar Polymers 0.000 abstract 1
- 241000416162 Astragalus gummifer Species 0.000 abstract 1
- 240000008886 Ceratonia siliqua Species 0.000 abstract 1
- 235000013912 Ceratonia siliqua Nutrition 0.000 abstract 1
- 244000303965 Cyamopsis psoralioides Species 0.000 abstract 1
- 241000218652 Larix Species 0.000 abstract 1
- 235000005590 Larix decidua Nutrition 0.000 abstract 1
- 235000019483 Peanut oil Nutrition 0.000 abstract 1
- 240000001058 Sterculia urens Species 0.000 abstract 1
- 235000015125 Sterculia urens Nutrition 0.000 abstract 1
- 229920001615 Tragacanth Polymers 0.000 abstract 1
- 229920001938 Vegetable gum Polymers 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 239000008272 agar Substances 0.000 abstract 1
- 150000001336 alkenes Chemical class 0.000 abstract 1
- 239000010775 animal oil Substances 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000021185 dessert Nutrition 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013882 gravy Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- JRZJOMJEPLMPRA-UHFFFAOYSA-N olefin Natural products CCCCCCCC=C JRZJOMJEPLMPRA-UHFFFAOYSA-N 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 235000015927 pasta Nutrition 0.000 abstract 1
- 239000000312 peanut oil Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
- 239000000196 tragacanth Substances 0.000 abstract 1
- 235000010487 tragacanth Nutrition 0.000 abstract 1
- 229940116362 tragacanth Drugs 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Noodles (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1615572A GB1429638A (en) | 1972-04-07 | 1972-04-07 | Dry food mix |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE37493L IE37493L (en) | 1973-10-07 |
| IE37493B1 true IE37493B1 (en) | 1977-08-03 |
Family
ID=10072163
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE527/73A IE37493B1 (en) | 1972-04-07 | 1973-04-04 | Dry food mix |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS496141A (enrdf_load_stackoverflow) |
| BE (1) | BE797899A (enrdf_load_stackoverflow) |
| CH (1) | CH579353A5 (enrdf_load_stackoverflow) |
| DE (1) | DE2317075A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2179200B1 (enrdf_load_stackoverflow) |
| GB (1) | GB1429638A (enrdf_load_stackoverflow) |
| IE (1) | IE37493B1 (enrdf_load_stackoverflow) |
| NL (1) | NL7304589A (enrdf_load_stackoverflow) |
| PH (1) | PH10604A (enrdf_load_stackoverflow) |
| ZA (1) | ZA732325B (enrdf_load_stackoverflow) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4278692A (en) | 1978-05-12 | 1981-07-14 | General Foods Corporation | Method for increasing preparation tolerance of a dry mix having a gum to form an oil-aqueous emulsion |
| FR2443213A1 (fr) * | 1978-12-05 | 1980-07-04 | Pb Gelatines | Gelatine amelioree, utilisable en particulier dans les conserves a base de viandes |
| DE2938596C2 (de) * | 1979-09-24 | 1982-05-19 | Maizena Gmbh, 2000 Hamburg | Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung |
| AU6836381A (en) * | 1980-05-15 | 1981-11-19 | Ralston Purina Company | Gravy forming intermediate moisture pet food |
| DE3139920A1 (de) * | 1981-10-08 | 1983-04-28 | Nittner, Erich, Dr., 8280 Kreuzlingen | "mittel in granulatform auf basis von polysaccharid-gummen, verfahren zu seiner herstellung und verwendung" |
| JPS58209944A (ja) * | 1982-05-29 | 1983-12-07 | Q P Corp | 即席粒状食品の製造方法 |
| JPS6034154A (ja) * | 1983-08-03 | 1985-02-21 | Nisshin Flour Milling Co Ltd | 粉末ソ−ス組成物 |
| DE3329071A1 (de) * | 1983-08-11 | 1985-02-21 | Pektin-Fabrik Hermann Herbstreith KG, 7540 Neuenbürg | Verfahren zur herstellung von geliermitteln |
| JPS60114170A (ja) * | 1983-11-28 | 1985-06-20 | Mitake Shokuhin Kogyo Kk | 食用たれ用粉末状組成物 |
| GB8531391D0 (en) * | 1985-12-20 | 1986-02-05 | Unilever Plc | Food product |
| DK0380225T3 (da) * | 1989-01-25 | 1996-03-18 | Pfizer | Kaloriefattige fedterstatningsprodukter |
| DE19859860A1 (de) * | 1998-12-23 | 2000-06-29 | Eppers Rosemarie | Halb-Fertiggericht |
| MX2018013294A (es) * | 2016-05-11 | 2019-05-09 | Nestec Sa | Proceso para elaborar granulos de alimento. |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2278466A (en) * | 1939-04-28 | 1942-04-07 | Musher Corp | Quickly disintegratable bonded food unit and method of making it |
| GB1185340A (en) * | 1967-12-19 | 1970-03-25 | Gen Foods Corp | Water Dispersable Hydrophilic Colloid Composition. |
| GB1254562A (en) * | 1968-10-29 | 1971-11-24 | Spice & Flavour Services Ltd | Soup mix |
-
1972
- 1972-04-07 GB GB1615572A patent/GB1429638A/en not_active Expired
-
1973
- 1973-03-30 PH PH14476A patent/PH10604A/en unknown
- 1973-04-03 NL NL7304589A patent/NL7304589A/xx unknown
- 1973-04-04 IE IE527/73A patent/IE37493B1/xx unknown
- 1973-04-04 ZA ZA732325A patent/ZA732325B/xx unknown
- 1973-04-05 DE DE2317075A patent/DE2317075A1/de active Pending
- 1973-04-05 FR FR7312367A patent/FR2179200B1/fr not_active Expired
- 1973-04-06 JP JP48039406A patent/JPS496141A/ja active Pending
- 1973-04-06 BE BE129753A patent/BE797899A/xx unknown
- 1973-04-06 CH CH494473A patent/CH579353A5/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CH579353A5 (enrdf_load_stackoverflow) | 1976-09-15 |
| IE37493L (en) | 1973-10-07 |
| FR2179200A1 (enrdf_load_stackoverflow) | 1973-11-16 |
| ZA732325B (en) | 1974-11-27 |
| DE2317075A1 (de) | 1973-10-18 |
| PH10604A (en) | 1977-07-15 |
| JPS496141A (enrdf_load_stackoverflow) | 1974-01-19 |
| GB1429638A (en) | 1976-03-24 |
| BE797899A (fr) | 1973-10-08 |
| NL7304589A (enrdf_load_stackoverflow) | 1973-10-09 |
| FR2179200B1 (enrdf_load_stackoverflow) | 1977-02-04 |
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