ZA732325B - Dry food product - Google Patents

Dry food product

Info

Publication number
ZA732325B
ZA732325B ZA732325A ZA732325A ZA732325B ZA 732325 B ZA732325 B ZA 732325B ZA 732325 A ZA732325 A ZA 732325A ZA 732325 A ZA732325 A ZA 732325A ZA 732325 B ZA732325 B ZA 732325B
Authority
ZA
South Africa
Prior art keywords
food product
dry food
dry
product
food
Prior art date
Application number
ZA732325A
Other languages
English (en)
Inventor
J Airey
S Gunson
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of ZA732325B publication Critical patent/ZA732325B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
ZA732325A 1972-04-07 1973-04-04 Dry food product ZA732325B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1615572A GB1429638A (en) 1972-04-07 1972-04-07 Dry food mix

Publications (1)

Publication Number Publication Date
ZA732325B true ZA732325B (en) 1974-11-27

Family

ID=10072163

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA732325A ZA732325B (en) 1972-04-07 1973-04-04 Dry food product

Country Status (10)

Country Link
JP (1) JPS496141A (enrdf_load_stackoverflow)
BE (1) BE797899A (enrdf_load_stackoverflow)
CH (1) CH579353A5 (enrdf_load_stackoverflow)
DE (1) DE2317075A1 (enrdf_load_stackoverflow)
FR (1) FR2179200B1 (enrdf_load_stackoverflow)
GB (1) GB1429638A (enrdf_load_stackoverflow)
IE (1) IE37493B1 (enrdf_load_stackoverflow)
NL (1) NL7304589A (enrdf_load_stackoverflow)
PH (1) PH10604A (enrdf_load_stackoverflow)
ZA (1) ZA732325B (enrdf_load_stackoverflow)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4278692A (en) 1978-05-12 1981-07-14 General Foods Corporation Method for increasing preparation tolerance of a dry mix having a gum to form an oil-aqueous emulsion
FR2443213A1 (fr) * 1978-12-05 1980-07-04 Pb Gelatines Gelatine amelioree, utilisable en particulier dans les conserves a base de viandes
DE2938596C2 (de) * 1979-09-24 1982-05-19 Maizena Gmbh, 2000 Hamburg Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
AU6836381A (en) * 1980-05-15 1981-11-19 Ralston Purina Company Gravy forming intermediate moisture pet food
DE3139920A1 (de) * 1981-10-08 1983-04-28 Nittner, Erich, Dr., 8280 Kreuzlingen "mittel in granulatform auf basis von polysaccharid-gummen, verfahren zu seiner herstellung und verwendung"
JPS58209944A (ja) * 1982-05-29 1983-12-07 Q P Corp 即席粒状食品の製造方法
JPS6034154A (ja) * 1983-08-03 1985-02-21 Nisshin Flour Milling Co Ltd 粉末ソ−ス組成物
DE3329071A1 (de) * 1983-08-11 1985-02-21 Pektin-Fabrik Hermann Herbstreith KG, 7540 Neuenbürg Verfahren zur herstellung von geliermitteln
JPS60114170A (ja) * 1983-11-28 1985-06-20 Mitake Shokuhin Kogyo Kk 食用たれ用粉末状組成物
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
DK0380225T3 (da) * 1989-01-25 1996-03-18 Pfizer Kaloriefattige fedterstatningsprodukter
DE19859860A1 (de) * 1998-12-23 2000-06-29 Eppers Rosemarie Halb-Fertiggericht
MX2018013294A (es) * 2016-05-11 2019-05-09 Nestec Sa Proceso para elaborar granulos de alimento.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2278466A (en) * 1939-04-28 1942-04-07 Musher Corp Quickly disintegratable bonded food unit and method of making it
GB1185340A (en) * 1967-12-19 1970-03-25 Gen Foods Corp Water Dispersable Hydrophilic Colloid Composition.
GB1254562A (en) * 1968-10-29 1971-11-24 Spice & Flavour Services Ltd Soup mix

Also Published As

Publication number Publication date
CH579353A5 (enrdf_load_stackoverflow) 1976-09-15
IE37493L (en) 1973-10-07
FR2179200A1 (enrdf_load_stackoverflow) 1973-11-16
DE2317075A1 (de) 1973-10-18
PH10604A (en) 1977-07-15
JPS496141A (enrdf_load_stackoverflow) 1974-01-19
GB1429638A (en) 1976-03-24
BE797899A (fr) 1973-10-08
NL7304589A (enrdf_load_stackoverflow) 1973-10-09
IE37493B1 (en) 1977-08-03
FR2179200B1 (enrdf_load_stackoverflow) 1977-02-04

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