CN107125650A - 一种辣根辅食及其加工方法 - Google Patents

一种辣根辅食及其加工方法 Download PDF

Info

Publication number
CN107125650A
CN107125650A CN201710208331.8A CN201710208331A CN107125650A CN 107125650 A CN107125650 A CN 107125650A CN 201710208331 A CN201710208331 A CN 201710208331A CN 107125650 A CN107125650 A CN 107125650A
Authority
CN
China
Prior art keywords
horseradish
processing method
diatery supplement
fruits
auxiliary material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201710208331.8A
Other languages
English (en)
Inventor
杨斌
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qidong Yu Valley Vegetable Planting Professional Cooperatives
Original Assignee
Qidong Yu Valley Vegetable Planting Professional Cooperatives
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qidong Yu Valley Vegetable Planting Professional Cooperatives filed Critical Qidong Yu Valley Vegetable Planting Professional Cooperatives
Priority to CN201710208331.8A priority Critical patent/CN107125650A/zh
Publication of CN107125650A publication Critical patent/CN107125650A/zh
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)

Abstract

本发明提供了一种辣根辅食及其加工方法，由辣根，淀粉、食盐、糖、鲜味剂、肉制品、豆类制品、坚果制品等按一定配比制得，主要用于食用，可作为休闲食品或调味品及配菜之用，也可用于拌面、夹馍、小菜食用，辣度适中，是色、香、味俱全，营养丰富并且南北老少皆宜的辣根辅食。

Description

一种辣根辅食及其加工方法
【技术领域】
发明涉及食品加工领域，具体是一种辣根辅食及其加工方法，具有营养价值高，尤其能代表地方特色的食品。
【背景技术】
辣根富含各种维生素和铁、钙、磷、钴、锌等矿物质。药用内服作兴奋剂，外用引赤;辣根具有利尿、兴奋神经的功效。目前，现有技术中关于辣根的加工方法和产品有很少，比如现在市场上的一些以辣根为原料制作的小菜、零食，均是把辣根加上调味品混合而成，营养成分单调、产品结构单一、口感单一、不酥脆、不成型、不美观、香味差。本发明意在克服上述的缺陷，开拓一条新的辣根深加工途径。
【发明内容】
本发明的目的是提供一种色、香、味俱全，营养丰富并且南北老少皆宜的辣根辅食。本发明的另一目的是拓展辣根的食用领域和范围，让怕辣的消费者也能享受到辣根的美味。
本发明通过以下技术方案来实现：一种辣根辅食，其特征在于其组成和重量配比为.辣根5％--90％，粉状粮食作物1％---90％，肉制品0.1％---90％，果蔬类辅料1％---90％，调味料根据实际用量配备。其中辣根可以是新鲜辣根精选、漂洗后的块状、丝状或整个辣根。。其中的粉状粮食作物可以是各种淀粉、汤元粉、面粉的一种或多种。其中的肉制品可以是粉碎的水产品、家禽肉、家畜肉的一种或多种。其中的果蔬类辅料可以是粉碎的菌类、豆类、芝麻或坚果仁制品的一种或多种。其中的调味料为食盐、糖、五香粉、姜、葱、蒜、花椒、茴香、孜然、芥末粉、咖喱粉、味精、耐高温鲜味物质的一种或多种。
所述辣根辅食的加工方法，具体如下.(1)选择新鲜的辣根，取一定分量，用水清洗，浸泡。(2)把所需的水产品、家禽肉或家畜肉一种或多种经过粉碎成肉制品备用。(3)把所需的菌类、豆类、芝麻或坚果仁制品的一种或多种粉碎成果蔬类辅料制品备用。(4)把清洗，浸泡后的辣根与备用的肉制品、果蔬类辅料制品与粉状粮食作物，调味料按一定比例均匀混合至原料粘接在辣根上。(5)把混合好的辣根放入热油中进行油炸至辣根不变糊时取出，冷却包装后即得辣根辅食。其中的可以把辣根先与淀粉、汤元粉、面粉或粉状粮食作物上浆后再与其它料混合。其中的辣根与粉状粮食作物、肉制品或粉碎后的果蔬类辅料、调味料混合油炸之后再添加未经过粉碎油炸后的果蔬类辅料。其中的辣根与粉状粮食作物、肉制品或粉碎后的果蔬类辅料、调味料混合油炸之后不再添加果蔬类辅料。其中的辣根与粉状粮食作物、肉制品或果蔬类辅料混合油炸之后添加调味料。
本发明采用上述技术方案，提供了一种辣根辅食，具有营养成分多样、酥脆口感好、成型美观、香味独特，可作为小菜或休闲零食食用，拓展了辣根的食用领域和范围，让怕辣的消费者也能享受到辣根的美味。
【具体实施方式】
实施例1.本实例选用新鲜辣根重量为40％，切成丝状后用水清洗，浸泡，鱼肉重量为40％经过粉碎，再把40％的辣根和38％的鱼肉与20％的淀粉和2％的调味料混合至原料与辣根完全粘接在一起后放入热油中进行油炸，炸至酥脆而辣根又不变糊时取出，冷却，根据需要还可以添加其他调味料即得本辣根辅食。
实施例2.本实例选用鲜辣根重量为60％，切成块状后用水清洗，浸泡，取23％的鸡肉经过粉碎，再把60％的辣根和23％的鸡肉与15％的淀粉和2％的调味料混合至原料与辣根完全粘接在一起后放入热油中进行油炸，炸至酥脆而辣根又不变糊时取出，冷却，根据需要还可以添加其他调味料即得本辣根辅食。

Claims (8)

1.一种辣根辅食及其加工方法，其特征在于其组成和重量配比为.辣根5％--90％，粉状粮食作物1％---90％，肉制品0.1％---90％，果蔬类辅料1％---90％，调味料根据实际用量配备。
2.根据权利要求1所述的辣根辅食及其加工方法，其特征是所述辣根可以是新鲜辣根精选、漂洗后的块状、丝状或整个辣根。
3.根据权利要求1所述的辣根辅食及其加工方法，其特征是所述粉状粮食作物可以是各种淀粉、汤元粉、面粉的一种或多种。
4.根据权利要求1所述的辣根辅食及其加工方法，其特征是所述肉制品可以是粉碎的水产品、家禽肉、家畜肉的一种或多种。
5.根据权利要求1所述的辣根辅食及其加工方法，其特征是所述果蔬类辅料可以是菌类、豆类、芝麻或坚果仁制品的一种或多种。
6.根据权利要求1所述的辣根辅食及其加工方法，其特征是所述调味料为食盐、糖、五香粉、姜、葱、蒜、花椒、茴香、孜然、芥末粉、咖喱粉、味精、耐高温鲜味物质等的一种或多种。
7.根据权利要求1所述的辣根辅食加工方法，其特征是可以把辣根先与淀粉或汤元粉或面粉或粉状粮食作物上浆后再与其它料混合。
8.根据权利要求1所述的辣根辅食加工方法，其特征是辣根与粉状粮食作物、肉制品或粉碎后的果蔬类辅料混合油炸之后再添加未经过粉碎油炸后的果蔬类辅料。
CN201710208331.8A 2017-03-31 2017-03-31 一种辣根辅食及其加工方法 Withdrawn CN107125650A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710208331.8A CN107125650A (zh) 2017-03-31 2017-03-31 一种辣根辅食及其加工方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710208331.8A CN107125650A (zh) 2017-03-31 2017-03-31 一种辣根辅食及其加工方法

Publications (1)

Publication Number Publication Date
CN107125650A true CN107125650A (zh) 2017-09-05

Family

ID=59715992

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710208331.8A Withdrawn CN107125650A (zh) 2017-03-31 2017-03-31 一种辣根辅食及其加工方法

Country Status (1)

Country Link
CN (1) CN107125650A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108175071A (zh) * 2018-02-26 2018-06-19 珠海天禾食品有限公司 一种生鲜芥辣及其制作方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108175071A (zh) * 2018-02-26 2018-06-19 珠海天禾食品有限公司 一种生鲜芥辣及其制作方法

Similar Documents

Publication Publication Date Title
CN102860492B (zh) 一种适合于非油炸杂粮方便面的牛肉调味包及其生产方法
CN107348455A (zh) 一种蘸料的制作原料及制作方法
CN104905221A (zh) 一种辣椒酱及其制作方法
US20140106049A1 (en) High protein snack chips and methods for preparing the same
KR100905042B1 (ko) 고추를 함유한 양념장 및 이의 제조방법
ES2887586T3 (es) Proceso de fabricación de una pasta alimenticia a partir de sémola de trigo duro y verduras
CN101361551B (zh) 一种辣椒食品及其加工方法
JPH0771452B2 (ja) 米穀を主に含む油揚食品の製造方法
CN101816389A (zh) 蛋粉食品
KR102144825B1 (ko) 고소애를 함유하는 떡갈비의 제조 방법
KR100220792B1 (ko) 민물고기를 주재로한 식품 및 그 제조방법
CN106722658A (zh) 一种蟹黄味瓜子仁的制作方法
KR101074354B1 (ko) 명란 소스 제조방법
CN103404877A (zh) 一种果蔬蛋白素肉串方便套盒的加工方法
CN107212332A (zh) 一种莲藕即食食品的加工方法
CN110623213A (zh) 一种黑金酥肉标准配方及工艺流程
KR20170088498A (ko) 어묵 및 그의 제조방법
CN107125650A (zh) 一种辣根辅食及其加工方法
KR101418153B1 (ko) 찰떡을 내포하는 어묵 제품 및 그의 제조방법
CN107125539A (zh) 一种竹笋小食及其加工方法
KR20180046629A (ko) 식재료가 충진된 치킨패티와 그 제조방법
CN105614832A (zh) 一种养胃素肉酱及其制备方法
CN107296228A (zh) 一种辣椒青豆辅食及其加工方法
KR100985176B1 (ko) 굴소스를 함유하는 냉면육수 제조방법 및 이를 이용한 냉면
KR20150144232A (ko) 김치 피자 소스를 이용한 김치 부추 피자 및 이의 제조 방법

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication

Application publication date: 20170905

WW01 Invention patent application withdrawn after publication