CN107212332A - 一种莲藕即食食品的加工方法 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明提供了一种莲藕即食食品的加工方法，由莲藕，淀粉、食盐、糖、鲜味剂、豆制品、坚果制品等按一定配比制得，主要用于食用，可作为休闲食品或调味品及配菜之用，也可用于拌面、夹馍、小菜，下酒菜食用，香脆可口，是色、香、味俱全，营养丰富并且南北老少皆宜的莲藕小食。
Description
【技术领域】
本发明涉及食品加工领域，具体是一种莲藕即食食品的加工方法，具有营养价值高，尤其能代表地方特色的食品。
【背景技术】
莲藕含蛋白质、氨基酸、脂肪、糖类、钙、磷、铁、胡萝卜素和维生素B1、维生素B2、维生素C等成分。莲藕不但富含多种营养物质，而且有较高的药用价值。目前，现有技术中关于莲藕的加工方法和产品有很多，比如以莲藕为原料加工而成的莲藕酱、莲藕榨菜等，都只能将莲藕作为调味品而无法把莲藕作为小菜或休闲零食食用，口感油腻、产品结构单一。比如现在市场上出现了一些以莲藕为原料制作的小菜、零食，均是把莲藕加上调味品混合而成，营养成分单调、产品结构单一、口感单一、不酥脆、不成型。本发明意在克服上述的缺陷，开拓一条新的莲藕深加工途径。
【发明内容】
本发明的目的是提供一种色、香、味俱全，营养丰富并且南北老少皆宜的莲藕小食。本发明的另一目的是拓展莲藕的食用领域和范围，
本发明通过以下技术方案来实现.
一种莲藕小食，其特征在于其组成和重量配比为.莲藕15％--90％，粉状粮食作物1％---90％，果蔬让消费者们能更广泛的享受到莲藕的美味。辅料1％---90％，调味料根据实际用量配备。
进一步的莲藕可以是干莲藕、鲜莲藕、冬笋、春笋、鞭笋、经过精选、漂洗后的块状、圈状、丝状或整个莲藕。
进一步的粉状粮食作物可以是各种淀粉、汤元粉、面粉的一种或多种。
进一步的果蔬类辅料可以是粉碎的菌类、豆、芝麻或坚果仁制品的一种或多种。
进一步的调味料为食盐、糖、五香粉、姜、葱、蒜、花椒、茴香、孜然、芥末粉、咖喱粉、味精、耐高温鲜味物质的一种或多种。
所述莲藕小食的加工方法，具体如下.
(1)根据消费者需要选择不同的莲藕，取一定分量，用水清洗，浸泡。
(2)把所需的菌类、豆、芝麻或坚果仁制品的一种或多种粉碎成果蔬类辅料制品备用。
(3)把清洗，浸泡后的莲藕与备用的果蔬类辅料制品与粉状粮食作物，调味料按一定比例均匀混合至原料粘接在莲藕上。
(4)把混合好的莲藕放入热油中进行油炸至莲藕不变糊时取出，冷却包装后即得莲藕小食。
进一步的可以把莲藕先与淀粉、汤元粉、面粉或粉状粮食作物上浆后再与其它料混合。
进一步的可以将粉状粮食作物、果蔬类辅料制品粉、调味料混合均匀后填充入莲藕中。
进一步的莲藕与粉状粮食作物或粉碎后的果蔬类辅料、调味料混合油炸之后再添加未经过粉碎油炸后的果蔬类辅料。
进一步的莲藕与粉状粮食作物或粉碎后的果蔬类辅料、调味料混合油炸之后不再添加果蔬类辅料。
进一步的莲藕与粉状粮食作物或果蔬类辅料混合油炸之后添加调味料。
本发明采用上述技术方案，提供了一种莲藕即食食品，具有营养成分多样、酥脆口感好、成型美观、香味独特，可作为小菜或休闲零食食用，拓展了莲藕的食用领域和范围。
【具体实施方式】
实施例1.莲藕可以是鲜莲藕或干莲藕，本实例选用干莲藕重量为39％，切成丝状后用水清洗，浸泡，谷物重量为39％经过粉碎，再把39％的莲藕与20％的淀粉和2％的调味料混合至原料与莲藕完全粘接在一起后放入热油中进行油炸，炸至酥脆而莲藕又不变糊时取出，冷却，根据需要还可以添加其他调味料即得本莲藕小食。
实施例2.本实例选用鲜莲藕重量为60％，切成块状后用水清洗，浸泡，取23％的鸡肉经过粉碎，再把60％的莲藕和23％的果蔬粉与15％的淀粉和2％的调味料混合至原料与莲藕完全粘接在一起后放入热油中进行油炸，炸至酥脆而莲藕又不变糊时取出，冷却，根据需要还可以添加其他调味料即得本莲藕小食。
实施例3.本实例选用干莲藕重量为45％用水清洗，浸泡后用10％的淀粉上浆后与33％经过粉碎的杂粮和10％的淀粉和2％的调味料混合至原料与莲藕完全粘接在一起后放入热油中进行油炸，炸至酥脆而莲藕又不变糊时取出，冷却，根据需要还可以添加其他调味料即得本莲藕小食。
Claims (10)
1.一种莲藕即食食品的加工方法，其特征在于其组成和重量配比为.莲藕15％--90％，五谷作物粉1％---90％，果蔬类辅料1％---90％，调味料根据实际用量配备。
2.根据权利要求1所述的莲藕即食食品的加工方法，其特征是所述莲藕可以是干莲藕、鲜莲藕、冬笋、春笋、鞭笋等；经过精选、漂洗后的块状、圈状、丝状或整个莲藕。
3.根据权利要求1所述的莲藕即食食品的加工方法，其特征是所述粉状粮食作物可以是各种淀粉、汤元粉、面粉的一种或多种。
4.根据权利要求1所述的莲藕即食食品的加工方法，其特征是所述果蔬类辅料可以是菌类、豆、芝麻或坚果仁制品的一种或多种，可以是部份粉碎的。
5.根据权利要求1所述的莲藕即食食品的加工方法，其特征是所述调味料为食盐、糖、五香粉、姜、葱、蒜、花椒、茴香、孜然、芥末粉、咖喱粉、味精、耐高温鲜味物质等的一种或多种。
6.一种制作加工权利要求1所述的莲藕即食食品的加工方法，具体如下.(1)根据消费者需要选择不同的莲藕，取一定分量，用水清洗，浸泡。
7.(3)把所需的菌类、豆类、芝麻或坚果制品的一种或多种粉碎备用。
8.(4)把清洗，浸泡后的莲藕与备用的果蔬类辅料制品与粉状粮食作物，调味料按一定比例均匀混合粘接在莲藕上。
9.(5)把混合好的莲藕放入热油中进行油炸至莲藕不变糊时取出，冷却包装后即得莲藕小食。
10.根据权利要求6所述的莲藕即食食品的加工方法，其特征是可以把莲藕先与淀粉或汤元粉或面粉或粉状粮食作物上浆后再与其它料混合。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108029780A (zh) * | 2018-01-11 | 2018-05-15 | 山东嘉利丰食品有限公司 | 一种休闲豆制品 |
| CN109953308A (zh) * | 2017-12-14 | 2019-07-02 | 柳州市旺德厚餐饮服务有限公司 | 豆腐配菜包 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109953308A (zh) * | 2017-12-14 | 2019-07-02 | 柳州市旺德厚餐饮服务有限公司 | 豆腐配菜包 |
| CN108029780A (zh) * | 2018-01-11 | 2018-05-15 | 山东嘉利丰食品有限公司 | 一种休闲豆制品 |
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