GB1327761A - Encapsulated compositions - Google Patents

Encapsulated compositions

Info

Publication number
GB1327761A
GB1327761A GB3870569A GB1327761DA GB1327761A GB 1327761 A GB1327761 A GB 1327761A GB 3870569 A GB3870569 A GB 3870569A GB 1327761D A GB1327761D A GB 1327761DA GB 1327761 A GB1327761 A GB 1327761A
Authority
GB
United Kingdom
Prior art keywords
water
soluble
solid material
insoluble
capsules
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3870569A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bush Boake Allen Ltd
Original Assignee
Bush Boake Allen Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bush Boake Allen Ltd filed Critical Bush Boake Allen Ltd
Publication of GB1327761A publication Critical patent/GB1327761A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/06—Making microcapsules or microballoons by phase separation
    • B01J13/12—Making microcapsules or microballoons by phase separation removing solvent from the wall-forming material solution
    • B01J13/125—Making microcapsules or microballoons by phase separation removing solvent from the wall-forming material solution by evaporation of the solvent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1327761 Flavours; food mixes BUSH BOAKE ALLEN Ltd 3 Aug 1970 [1 Aug 1969] 38705/69 Heading A2B A granular or powdery solid composition comprises water-insoluble capsules each consisting of at least one water-soluble capsule encapsulated in a water-insoluble solid material, the water-soluble capsule comprising a flavouring ingredient comprising essential oil, encapsulated in a water-soluble solid material. The water-insoluble solid material has a m.p. substantially below that of the water-soluble solid material. The composition may be prepared by spray drying an aqueous emulsion containing the flavouring ingredient and the water-soluble material to form water-soluble capsules and then either spray drying a dispersion of the water-soluble capsules in a solution of the water-insoluble material in e.g. benzene or petroleum ether, or spray cooling a dispersion of the water-soluble capsules in melted waterinsoluble material. The flavouring ingredient may comprise lemon oil or cinnaman oil and cinnamon oleoresin. The water-soluble solid material may be gum acacia, starch, chemically modified starch, alginate, gelatin and casein. The water-insoluble solid material may be a hardened vegetable oil, glyceryl monostearate and stearic acid. The composition may be used in bakery mixes which may comprise oatmeal, milk, butter or margarine, egg, yeast, baking powder and flavours e.g. salt, sugar cocoa, fruit and nuts.
GB3870569A 1969-08-01 1970-08-03 Encapsulated compositions Expired GB1327761A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB3870569 1969-08-01
CA090,064A CA940047A (en) 1969-08-01 1970-08-06 Encapsulated compositions

Publications (1)

Publication Number Publication Date
GB1327761A true GB1327761A (en) 1973-08-22

Family

ID=25666513

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3870569A Expired GB1327761A (en) 1969-08-01 1970-08-03 Encapsulated compositions

Country Status (8)

Country Link
AT (1) AT319191B (en)
CA (1) CA940047A (en)
CH (1) CH537213A (en)
DE (1) DE2037947C3 (en)
FR (1) FR2057892A5 (en)
GB (1) GB1327761A (en)
NL (1) NL7011352A (en)
ZA (1) ZA705298B (en)

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0021481A1 (en) * 1979-06-12 1981-01-07 THE PROCTER & GAMBLE COMPANY Artifically flavoured edible oils or fats
US4978537A (en) * 1989-04-19 1990-12-18 Wm. Wrigley Jr. Company Gradual release structures for chewing gum
US5108762A (en) * 1989-04-19 1992-04-28 Wm. Wrigley Jr. Company Gradual release structures for chewing gum
US5128155A (en) * 1990-12-20 1992-07-07 Wm. Wrigley Jr. Company Flavor releasing structures for chewing gum
US5154939A (en) * 1989-04-19 1992-10-13 Wm. Wrigley Jr. Company Use of salt to improve extrusion encapsulation of chewing gum ingredients
US5165944A (en) * 1989-04-19 1992-11-24 Wm. Wrigley Jr. Company Gradual release structures for chewing gum
US5175142A (en) * 1987-12-08 1992-12-29 Dominique Dervieux Compositions for scenting finished elastomeric base products as well as their scenting processes
US5198251A (en) * 1989-04-19 1993-03-30 Wm. Wrigley Jr. Company Gradual release structures for chewing gum
US5229148A (en) * 1989-04-19 1993-07-20 Wm. Wrigley Jr. Company Method of combining active ingredients with polyvinyl acetates
US5364627A (en) * 1989-10-10 1994-11-15 Wm. Wrigley Jr. Company Gradual release structures made from fiber spinning techniques
GB2283899A (en) * 1993-11-23 1995-05-24 Hitchcock Esmond Antony Coated gelatin capsules
US5759599A (en) * 1992-03-30 1998-06-02 Givaudan Roure Flavors Corporation Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils
WO2013004743A1 (en) * 2011-07-04 2013-01-10 Givaudan Sa Flavour delivery
CN108882734A (en) * 2016-03-25 2018-11-23 国际香料和香精公司 Amorphous freshener dispersion composite

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2281160A1 (en) * 1974-08-06 1976-03-05 Nobel Hoechst Chimie Encapsulating and granulating glycoluril and ethylene diamine derivs. - with carboxylated long chain hydrocarbons, making them stable as activators in detergent and cleaning compsns.
JPS5323872A (en) * 1976-08-17 1978-03-04 Takeda Chem Ind Ltd Preparation of microcapsule
DE3135867A1 (en) * 1981-09-10 1983-03-24 Fa. Hermann Laue, 2000 Hamburg Process for encapsulating food substances and fat-encapsulated food substance itself
DE3541304A1 (en) * 1985-11-22 1987-05-27 Scherer Gmbh R P ORAL PREPARATIONS OF GARLIC AND METHOD FOR THEIR PRODUCTION
US4803082A (en) * 1987-10-28 1989-02-07 Warner-Lambert Company Flavor and sweetness enhancement delivery systems and method of preparation
DE4119306C2 (en) * 1991-06-12 1996-05-30 Wheli Inter Ag Organic raw materials, intermediate and end products for nutrition and for use for technical purposes that contain vital substances
DE4140192C2 (en) * 1991-12-05 1996-02-29 Alfatec Pharma Gmbh Sol-controlled gelatin-based thermocolloid matrix for peroral sustained release forms
NZ251827A (en) * 1992-03-30 1996-05-28 Tastemaker Preparation of fracturable, free-flowing, flavour oil-containing capsules by crosslinking a polymeric coating formed around the oil droplets of an aqueous flavour oil emulsion; method of flavouring foods
EP0633732B2 (en) * 1992-03-30 2000-01-12 Givaudan Roure (International) S.A. Aqueous liquid flavor oil capsules, method of making and using in foods
DE4221835C1 (en) * 1992-07-03 1994-03-03 Alfatec Pharma Gmbh Solid and liquid solutions of Ginkgo biloba extract
DE19830375A1 (en) 1998-07-08 2000-01-13 K D Pharma Bexbach Gmbh Microencapsulated unsaturated fatty acid or fatty acid compound or mixture of fatty acids and / or fatty acid compounds

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE583014A (en) * 1958-10-23
US3429827A (en) * 1962-11-23 1969-02-25 Moore Business Forms Inc Method of encapsulation
US3405071A (en) * 1963-12-30 1968-10-08 Ibm Process of making microcapsules
CH468192A (en) * 1964-06-19 1969-02-15 Ciba Geigy Process for the manufacture of medicaments in pearl form

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0021481A1 (en) * 1979-06-12 1981-01-07 THE PROCTER & GAMBLE COMPANY Artifically flavoured edible oils or fats
US5175142A (en) * 1987-12-08 1992-12-29 Dominique Dervieux Compositions for scenting finished elastomeric base products as well as their scenting processes
US5229148A (en) * 1989-04-19 1993-07-20 Wm. Wrigley Jr. Company Method of combining active ingredients with polyvinyl acetates
US4978537A (en) * 1989-04-19 1990-12-18 Wm. Wrigley Jr. Company Gradual release structures for chewing gum
US5108762A (en) * 1989-04-19 1992-04-28 Wm. Wrigley Jr. Company Gradual release structures for chewing gum
US5154939A (en) * 1989-04-19 1992-10-13 Wm. Wrigley Jr. Company Use of salt to improve extrusion encapsulation of chewing gum ingredients
US5165944A (en) * 1989-04-19 1992-11-24 Wm. Wrigley Jr. Company Gradual release structures for chewing gum
US5198251A (en) * 1989-04-19 1993-03-30 Wm. Wrigley Jr. Company Gradual release structures for chewing gum
US5364627A (en) * 1989-10-10 1994-11-15 Wm. Wrigley Jr. Company Gradual release structures made from fiber spinning techniques
US5128155A (en) * 1990-12-20 1992-07-07 Wm. Wrigley Jr. Company Flavor releasing structures for chewing gum
US5759599A (en) * 1992-03-30 1998-06-02 Givaudan Roure Flavors Corporation Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils
GB2283899A (en) * 1993-11-23 1995-05-24 Hitchcock Esmond Antony Coated gelatin capsules
GB2283899B (en) * 1993-11-23 1998-05-06 Hitchcock Esmond Antony Coated gelatin capsules
WO2013004743A1 (en) * 2011-07-04 2013-01-10 Givaudan Sa Flavour delivery
CN108882734A (en) * 2016-03-25 2018-11-23 国际香料和香精公司 Amorphous freshener dispersion composite

Also Published As

Publication number Publication date
CA940047A (en) 1974-01-15
NL7011352A (en) 1971-02-03
AT319191B (en) 1974-12-10
ZA705298B (en) 1971-04-28
CH537213A (en) 1973-07-13
FR2057892A5 (en) 1971-05-21
DE2037947A1 (en) 1971-04-08
DE2037947C3 (en) 1983-01-13
DE2037947B2 (en) 1982-06-24

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years