IE35802B1 - Pourable margarines having improved stability against oil and water separation - Google Patents

Pourable margarines having improved stability against oil and water separation

Info

Publication number
IE35802B1
IE35802B1 IE1423/71A IE142371A IE35802B1 IE 35802 B1 IE35802 B1 IE 35802B1 IE 1423/71 A IE1423/71 A IE 1423/71A IE 142371 A IE142371 A IE 142371A IE 35802 B1 IE35802 B1 IE 35802B1
Authority
IE
Ireland
Prior art keywords
acid
pourable
per cent
aqueous phase
fatty
Prior art date
Application number
IE1423/71A
Other languages
English (en)
Other versions
IE35802L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE35802L publication Critical patent/IE35802L/xx
Publication of IE35802B1 publication Critical patent/IE35802B1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/011Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/013Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
IE1423/71A 1970-11-13 1971-11-11 Pourable margarines having improved stability against oil and water separation IE35802B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5411970A GB1359639A (en) 1970-11-13 1970-11-13 Pourable margarines having improved stability against oil and water separation

Publications (2)

Publication Number Publication Date
IE35802L IE35802L (en) 1972-05-13
IE35802B1 true IE35802B1 (en) 1976-05-26

Family

ID=10469984

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1423/71A IE35802B1 (en) 1970-11-13 1971-11-11 Pourable margarines having improved stability against oil and water separation

Country Status (15)

Country Link
JP (1) JPS5116507B1 (OSRAM)
AT (1) AT320410B (OSRAM)
AU (1) AU465031B2 (OSRAM)
BE (1) BE775304A (OSRAM)
CA (1) CA938493A (OSRAM)
CH (1) CH555644A (OSRAM)
DE (1) DE2156121C3 (OSRAM)
ES (1) ES396966A1 (OSRAM)
FR (1) FR2113957B1 (OSRAM)
GB (1) GB1359639A (OSRAM)
IE (1) IE35802B1 (OSRAM)
IT (1) IT1043878B (OSRAM)
NL (2) NL7113682A (OSRAM)
SE (1) SE381798B (OSRAM)
ZA (1) ZA717558B (OSRAM)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003051135A1 (en) * 2001-12-19 2003-06-26 Unilever N.V. Fat continuous food product

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4960606A (en) * 1988-07-07 1990-10-02 Bunge Foods Corporation Microbially-stable shortening containing butter
US4961951A (en) * 1988-07-07 1990-10-09 Bunge Foods Corporation Pourable shortening containing butter and method for preparing
AU6623494A (en) * 1993-04-02 1994-10-24 Opta Food Ingredients, Inc. Fat soluble polymers and their use in foods
DE60016756T2 (de) * 1999-08-04 2005-12-01 Unilever N.V. Nahrungsmittel
AU2002214055B2 (en) * 2000-12-07 2005-09-08 Unilever Plc Pourable frying composition
US20040086622A1 (en) * 2000-12-20 2004-05-06 Edward Pelan Fat continuous food product

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB723244A (en) * 1951-04-10 1955-02-02 Unilever Ltd Improvements in or relating to surface-active agents
GB1092236A (en) * 1966-03-11 1967-11-22 Swift & Co Improvements in or relating to margarine type foods

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003051135A1 (en) * 2001-12-19 2003-06-26 Unilever N.V. Fat continuous food product

Also Published As

Publication number Publication date
CA938493A (en) 1973-12-18
SE381798B (sv) 1975-12-22
NL7115372A (OSRAM) 1972-05-16
ES396966A1 (es) 1975-03-01
BE775304A (fr) 1972-05-12
DE2156121B2 (de) 1979-11-22
IT1043878B (it) 1980-02-29
CH555644A (de) 1974-11-15
AT320410B (de) 1975-02-10
JPS5116507B1 (OSRAM) 1976-05-25
NL7113682A (OSRAM) 1972-04-11
ZA717558B (en) 1973-07-25
FR2113957A1 (OSRAM) 1972-06-30
GB1359639A (en) 1974-07-10
AU465031B2 (en) 1975-09-18
AU3553671A (en) 1973-05-17
DE2156121C3 (de) 1980-07-31
FR2113957B1 (OSRAM) 1976-06-04
IE35802L (en) 1972-05-13
DE2156121A1 (de) 1972-05-18

Similar Documents

Publication Publication Date Title
US5147644A (en) Use of mixtures of polyglycerol fatty esters as emulsifiers in cosmetic and pharmaceutical formulations
JP3043410B2 (ja) 水中油型エマルジョン
US4165385A (en) Water-in-oil emulsion for skin moisturizing
Abu‐Nasr et al. Highly unsaturated fatty acids. II. Fractionation by urea inclusion compounds
GB1444025A (en) Edible fatty emulsion and method of preparing the same
GB1413102A (en) Edible oils having hypocholesterolemic properties
GB1450507A (en) Stabilized tretinoin cream emulsion
JPS5670826A (en) Oil-in-polyhydric alcohol type emulsion composition
EP0013053A1 (en) A process for producing a margarine having a reduced tendency to spattering
EP0084341B1 (en) Emulsion-type composition for external use
IE35802B1 (en) Pourable margarines having improved stability against oil and water separation
GB1094268A (en) Fatty compositions
JPH09503767A (ja) 易流動性エマルション濃厚物
DE69611233T2 (de) Nahrungsmittelmikroemulsionen
EP0133030A3 (en) Water-soluble coolant for formation of drawn and ironed cans
DE60021090T2 (de) Emulgierte fett- und/oder ölzusammensetzung des öl-im-wasser-typs
GB1458160A (en) Egg substitute product
GB1520523A (en) Processes for the refining of crude oils &c of animal or vegetable origin
US3661946A (en) Phosphatide extraction
US2334239A (en) Stabilizfd grease composition
US2086479A (en) Stable emulsion and method of producing the same
JP2996793B2 (ja) 酸性水中油型乳化物
GB1008767A (en) Improvements in or relating to sterols and tocopherols
DE941014C (de) Verfahren zur Herstellung von Zaepfchenmassen
US2549525A (en) Manufacture of extreme pressure additives for lubricating oils