ES396966A1 - Un procedimiento para la preparacion de una margarina de- rramable. - Google Patents

Un procedimiento para la preparacion de una margarina de- rramable.

Info

Publication number
ES396966A1
ES396966A1 ES396966A ES396966A ES396966A1 ES 396966 A1 ES396966 A1 ES 396966A1 ES 396966 A ES396966 A ES 396966A ES 396966 A ES396966 A ES 396966A ES 396966 A1 ES396966 A1 ES 396966A1
Authority
ES
Spain
Prior art keywords
weight
polycondensate
water separation
improved stability
stability against
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES396966A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES396966A1 publication Critical patent/ES396966A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
ES396966A 1970-11-13 1971-11-12 Un procedimiento para la preparacion de una margarina de- rramable. Expired ES396966A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5411970A GB1359639A (en) 1970-11-13 1970-11-13 Pourable margarines having improved stability against oil and water separation

Publications (1)

Publication Number Publication Date
ES396966A1 true ES396966A1 (es) 1975-03-01

Family

ID=10469984

Family Applications (1)

Application Number Title Priority Date Filing Date
ES396966A Expired ES396966A1 (es) 1970-11-13 1971-11-12 Un procedimiento para la preparacion de una margarina de- rramable.

Country Status (15)

Country Link
JP (1) JPS5116507B1 (OSRAM)
AT (1) AT320410B (OSRAM)
AU (1) AU465031B2 (OSRAM)
BE (1) BE775304A (OSRAM)
CA (1) CA938493A (OSRAM)
CH (1) CH555644A (OSRAM)
DE (1) DE2156121C3 (OSRAM)
ES (1) ES396966A1 (OSRAM)
FR (1) FR2113957B1 (OSRAM)
GB (1) GB1359639A (OSRAM)
IE (1) IE35802B1 (OSRAM)
IT (1) IT1043878B (OSRAM)
NL (2) NL7113682A (OSRAM)
SE (1) SE381798B (OSRAM)
ZA (1) ZA717558B (OSRAM)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4960606A (en) * 1988-07-07 1990-10-02 Bunge Foods Corporation Microbially-stable shortening containing butter
US4961951A (en) * 1988-07-07 1990-10-09 Bunge Foods Corporation Pourable shortening containing butter and method for preparing
AU6623494A (en) * 1993-04-02 1994-10-24 Opta Food Ingredients, Inc. Fat soluble polymers and their use in foods
DE60016756T2 (de) * 1999-08-04 2005-12-01 Unilever N.V. Nahrungsmittel
AU2002214055B2 (en) * 2000-12-07 2005-09-08 Unilever Plc Pourable frying composition
US20040086622A1 (en) * 2000-12-20 2004-05-06 Edward Pelan Fat continuous food product
HUP0402210A3 (en) * 2001-12-19 2005-11-28 Unilever Nv Fat continuous food product

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB723244A (en) * 1951-04-10 1955-02-02 Unilever Ltd Improvements in or relating to surface-active agents
GB1092236A (en) * 1966-03-11 1967-11-22 Swift & Co Improvements in or relating to margarine type foods

Also Published As

Publication number Publication date
CA938493A (en) 1973-12-18
SE381798B (sv) 1975-12-22
NL7115372A (OSRAM) 1972-05-16
BE775304A (fr) 1972-05-12
DE2156121B2 (de) 1979-11-22
IT1043878B (it) 1980-02-29
CH555644A (de) 1974-11-15
IE35802B1 (en) 1976-05-26
AT320410B (de) 1975-02-10
JPS5116507B1 (OSRAM) 1976-05-25
NL7113682A (OSRAM) 1972-04-11
ZA717558B (en) 1973-07-25
FR2113957A1 (OSRAM) 1972-06-30
GB1359639A (en) 1974-07-10
AU465031B2 (en) 1975-09-18
AU3553671A (en) 1973-05-17
DE2156121C3 (de) 1980-07-31
FR2113957B1 (OSRAM) 1976-06-04
IE35802L (en) 1972-05-13
DE2156121A1 (de) 1972-05-18

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