GB1359639A - Pourable margarines having improved stability against oil and water separation - Google Patents
Pourable margarines having improved stability against oil and water separationInfo
- Publication number
- GB1359639A GB1359639A GB5411970A GB5411970A GB1359639A GB 1359639 A GB1359639 A GB 1359639A GB 5411970 A GB5411970 A GB 5411970A GB 5411970 A GB5411970 A GB 5411970A GB 1359639 A GB1359639 A GB 1359639A
- Authority
- GB
- United Kingdom
- Prior art keywords
- acid
- pourable
- per cent
- aqueous phase
- fatty
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013310 margarine Nutrition 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 2
- 238000000926 separation method Methods 0.000 title 1
- 239000002253 acid Substances 0.000 abstract 3
- 239000008346 aqueous phase Substances 0.000 abstract 3
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 125000004432 carbon atom Chemical group C* 0.000 abstract 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 abstract 2
- 239000003995 emulsifying agent Substances 0.000 abstract 2
- 235000020778 linoleic acid Nutrition 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000003264 margarine Substances 0.000 abstract 2
- 239000003921 oil Substances 0.000 abstract 2
- 235000019198 oils Nutrition 0.000 abstract 2
- 239000012071 phase Substances 0.000 abstract 2
- WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 abstract 1
- SXNBVULTHKFMNO-UHFFFAOYSA-N 2,2-dihydroxyoctadecanoic acid Chemical compound CCCCCCCCCCCCCCCCC(O)(O)C(O)=O SXNBVULTHKFMNO-UHFFFAOYSA-N 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000021319 Palmitoleic acid Nutrition 0.000 abstract 1
- 235000019484 Rapeseed oil Nutrition 0.000 abstract 1
- 235000019486 Sunflower oil Nutrition 0.000 abstract 1
- 150000001298 alcohols Chemical class 0.000 abstract 1
- 125000001931 aliphatic group Chemical group 0.000 abstract 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229940049964 oleate Drugs 0.000 abstract 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- SECPZKHBENQXJG-FPLPWBNLSA-N palmitoleic acid group Chemical group C(CCCCCCC\C=C/CCCCCC)(=O)O SECPZKHBENQXJG-FPLPWBNLSA-N 0.000 abstract 1
- 229920000223 polyglycerol Polymers 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 229940075554 sorbate Drugs 0.000 abstract 1
- 150000005846 sugar alcohols Polymers 0.000 abstract 1
- 239000002600 sunflower oil Substances 0.000 abstract 1
- 239000004094 surface-active agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
Priority Applications (16)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5411970A GB1359639A (en) | 1970-11-13 | 1970-11-13 | Pourable margarines having improved stability against oil and water separation |
| NL7113682A NL7113682A (OSRAM) | 1970-11-13 | 1971-10-06 | |
| NL7115372A NL7115372A (OSRAM) | 1970-11-13 | 1971-11-09 | |
| CA127209A CA938493A (en) | 1970-11-13 | 1971-11-09 | Pourable emulsions |
| ZA717558A ZA717558B (en) | 1970-11-13 | 1971-11-10 | Pourable emulsions |
| AU35536/71A AU465031B2 (en) | 1970-11-13 | 1971-11-10 | Pourable emulsions |
| IE1423/71A IE35802B1 (en) | 1970-11-13 | 1971-11-11 | Pourable margarines having improved stability against oil and water separation |
| DE2156121A DE2156121C3 (de) | 1970-11-13 | 1971-11-11 | Herstellung gießfähiger Margarine |
| IT70706/71A IT1043878B (it) | 1970-11-13 | 1971-11-12 | Margarina yersabile |
| CH1642871A CH555644A (de) | 1970-11-13 | 1971-11-12 | Verfahren zur herstellung einer giessfaehigen margarine und so hergestellte margarine. |
| AT977471A AT320410B (de) | 1970-11-13 | 1971-11-12 | Verfahren zur Herstellung einer gießfähigen Margarine |
| ES396966A ES396966A1 (es) | 1970-11-13 | 1971-11-12 | Un procedimiento para la preparacion de una margarina de- rramable. |
| BE775304A BE775304A (fr) | 1970-11-13 | 1971-11-12 | Emulsions versables |
| SE7114549A SE381798B (sv) | 1970-11-13 | 1971-11-12 | Forfarande for framstellning av hellbart margarin |
| FR7140602A FR2113957B1 (OSRAM) | 1970-11-13 | 1971-11-12 | |
| JP46091045A JPS5116507B1 (OSRAM) | 1970-11-13 | 1971-11-13 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5411970A GB1359639A (en) | 1970-11-13 | 1970-11-13 | Pourable margarines having improved stability against oil and water separation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1359639A true GB1359639A (en) | 1974-07-10 |
Family
ID=10469984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5411970A Expired GB1359639A (en) | 1970-11-13 | 1970-11-13 | Pourable margarines having improved stability against oil and water separation |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS5116507B1 (OSRAM) |
| AT (1) | AT320410B (OSRAM) |
| AU (1) | AU465031B2 (OSRAM) |
| BE (1) | BE775304A (OSRAM) |
| CA (1) | CA938493A (OSRAM) |
| CH (1) | CH555644A (OSRAM) |
| DE (1) | DE2156121C3 (OSRAM) |
| ES (1) | ES396966A1 (OSRAM) |
| FR (1) | FR2113957B1 (OSRAM) |
| GB (1) | GB1359639A (OSRAM) |
| IE (1) | IE35802B1 (OSRAM) |
| IT (1) | IT1043878B (OSRAM) |
| NL (2) | NL7113682A (OSRAM) |
| SE (1) | SE381798B (OSRAM) |
| ZA (1) | ZA717558B (OSRAM) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002045519A1 (en) * | 2000-12-07 | 2002-06-13 | Unilever N.V. | Pourable frying composition |
| WO2002049443A1 (en) * | 2000-12-20 | 2002-06-27 | Unilever N.V. | Fat continuous food product |
| RU2253273C2 (ru) * | 1999-08-04 | 2005-06-10 | Унилевер Н.В. | Пищевой продукт, способ его получения и применение в качестве жира для жарки |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4960606A (en) * | 1988-07-07 | 1990-10-02 | Bunge Foods Corporation | Microbially-stable shortening containing butter |
| US4961951A (en) * | 1988-07-07 | 1990-10-09 | Bunge Foods Corporation | Pourable shortening containing butter and method for preparing |
| AU6623494A (en) * | 1993-04-02 | 1994-10-24 | Opta Food Ingredients, Inc. | Fat soluble polymers and their use in foods |
| HUP0402210A3 (en) * | 2001-12-19 | 2005-11-28 | Unilever Nv | Fat continuous food product |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB723244A (en) * | 1951-04-10 | 1955-02-02 | Unilever Ltd | Improvements in or relating to surface-active agents |
| GB1092236A (en) * | 1966-03-11 | 1967-11-22 | Swift & Co | Improvements in or relating to margarine type foods |
-
1970
- 1970-11-13 GB GB5411970A patent/GB1359639A/en not_active Expired
-
1971
- 1971-10-06 NL NL7113682A patent/NL7113682A/xx unknown
- 1971-11-09 CA CA127209A patent/CA938493A/en not_active Expired
- 1971-11-09 NL NL7115372A patent/NL7115372A/xx not_active Application Discontinuation
- 1971-11-10 ZA ZA717558A patent/ZA717558B/xx unknown
- 1971-11-10 AU AU35536/71A patent/AU465031B2/en not_active Expired
- 1971-11-11 DE DE2156121A patent/DE2156121C3/de not_active Expired
- 1971-11-11 IE IE1423/71A patent/IE35802B1/xx unknown
- 1971-11-12 ES ES396966A patent/ES396966A1/es not_active Expired
- 1971-11-12 AT AT977471A patent/AT320410B/de not_active IP Right Cessation
- 1971-11-12 SE SE7114549A patent/SE381798B/xx unknown
- 1971-11-12 IT IT70706/71A patent/IT1043878B/it active
- 1971-11-12 FR FR7140602A patent/FR2113957B1/fr not_active Expired
- 1971-11-12 BE BE775304A patent/BE775304A/xx unknown
- 1971-11-12 CH CH1642871A patent/CH555644A/xx not_active IP Right Cessation
- 1971-11-13 JP JP46091045A patent/JPS5116507B1/ja active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2253273C2 (ru) * | 1999-08-04 | 2005-06-10 | Унилевер Н.В. | Пищевой продукт, способ его получения и применение в качестве жира для жарки |
| WO2002045519A1 (en) * | 2000-12-07 | 2002-06-13 | Unilever N.V. | Pourable frying composition |
| WO2002049443A1 (en) * | 2000-12-20 | 2002-06-27 | Unilever N.V. | Fat continuous food product |
Also Published As
| Publication number | Publication date |
|---|---|
| CA938493A (en) | 1973-12-18 |
| SE381798B (sv) | 1975-12-22 |
| NL7115372A (OSRAM) | 1972-05-16 |
| ES396966A1 (es) | 1975-03-01 |
| BE775304A (fr) | 1972-05-12 |
| DE2156121B2 (de) | 1979-11-22 |
| IT1043878B (it) | 1980-02-29 |
| CH555644A (de) | 1974-11-15 |
| IE35802B1 (en) | 1976-05-26 |
| AT320410B (de) | 1975-02-10 |
| JPS5116507B1 (OSRAM) | 1976-05-25 |
| NL7113682A (OSRAM) | 1972-04-11 |
| ZA717558B (en) | 1973-07-25 |
| FR2113957A1 (OSRAM) | 1972-06-30 |
| AU465031B2 (en) | 1975-09-18 |
| AU3553671A (en) | 1973-05-17 |
| DE2156121C3 (de) | 1980-07-31 |
| FR2113957B1 (OSRAM) | 1976-06-04 |
| IE35802L (en) | 1972-05-13 |
| DE2156121A1 (de) | 1972-05-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |