CH555644A - Verfahren zur herstellung einer giessfaehigen margarine und so hergestellte margarine. - Google Patents

Verfahren zur herstellung einer giessfaehigen margarine und so hergestellte margarine.

Info

Publication number
CH555644A
CH555644A CH1642871A CH1642871A CH555644A CH 555644 A CH555644 A CH 555644A CH 1642871 A CH1642871 A CH 1642871A CH 1642871 A CH1642871 A CH 1642871A CH 555644 A CH555644 A CH 555644A
Authority
CH
Switzerland
Prior art keywords
margarine
castable
manufactured
production
castable margarine
Prior art date
Application number
CH1642871A
Other languages
German (de)
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH555644A publication Critical patent/CH555644A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/011Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/013Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
CH1642871A 1970-11-13 1971-11-12 Verfahren zur herstellung einer giessfaehigen margarine und so hergestellte margarine. CH555644A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5411970A GB1359639A (en) 1970-11-13 1970-11-13 Pourable margarines having improved stability against oil and water separation

Publications (1)

Publication Number Publication Date
CH555644A true CH555644A (de) 1974-11-15

Family

ID=10469984

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1642871A CH555644A (de) 1970-11-13 1971-11-12 Verfahren zur herstellung einer giessfaehigen margarine und so hergestellte margarine.

Country Status (15)

Country Link
JP (1) JPS5116507B1 (OSRAM)
AT (1) AT320410B (OSRAM)
AU (1) AU465031B2 (OSRAM)
BE (1) BE775304A (OSRAM)
CA (1) CA938493A (OSRAM)
CH (1) CH555644A (OSRAM)
DE (1) DE2156121C3 (OSRAM)
ES (1) ES396966A1 (OSRAM)
FR (1) FR2113957B1 (OSRAM)
GB (1) GB1359639A (OSRAM)
IE (1) IE35802B1 (OSRAM)
IT (1) IT1043878B (OSRAM)
NL (2) NL7113682A (OSRAM)
SE (1) SE381798B (OSRAM)
ZA (1) ZA717558B (OSRAM)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4960606A (en) * 1988-07-07 1990-10-02 Bunge Foods Corporation Microbially-stable shortening containing butter
US4961951A (en) * 1988-07-07 1990-10-09 Bunge Foods Corporation Pourable shortening containing butter and method for preparing
AU6623494A (en) * 1993-04-02 1994-10-24 Opta Food Ingredients, Inc. Fat soluble polymers and their use in foods
DE60016756T2 (de) * 1999-08-04 2005-12-01 Unilever N.V. Nahrungsmittel
AU2002214055B2 (en) * 2000-12-07 2005-09-08 Unilever Plc Pourable frying composition
US20040086622A1 (en) * 2000-12-20 2004-05-06 Edward Pelan Fat continuous food product
HUP0402210A3 (en) * 2001-12-19 2005-11-28 Unilever Nv Fat continuous food product

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB723244A (en) * 1951-04-10 1955-02-02 Unilever Ltd Improvements in or relating to surface-active agents
GB1092236A (en) * 1966-03-11 1967-11-22 Swift & Co Improvements in or relating to margarine type foods

Also Published As

Publication number Publication date
CA938493A (en) 1973-12-18
SE381798B (sv) 1975-12-22
NL7115372A (OSRAM) 1972-05-16
ES396966A1 (es) 1975-03-01
BE775304A (fr) 1972-05-12
DE2156121B2 (de) 1979-11-22
IT1043878B (it) 1980-02-29
IE35802B1 (en) 1976-05-26
AT320410B (de) 1975-02-10
JPS5116507B1 (OSRAM) 1976-05-25
NL7113682A (OSRAM) 1972-04-11
ZA717558B (en) 1973-07-25
FR2113957A1 (OSRAM) 1972-06-30
GB1359639A (en) 1974-07-10
AU465031B2 (en) 1975-09-18
AU3553671A (en) 1973-05-17
DE2156121C3 (de) 1980-07-31
FR2113957B1 (OSRAM) 1976-06-04
IE35802L (en) 1972-05-13
DE2156121A1 (de) 1972-05-18

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Legal Events

Date Code Title Description
PL Patent ceased