IE32616B1 - Production of a wort concentrate or powder with the aid of enzyme preparations - Google Patents

Production of a wort concentrate or powder with the aid of enzyme preparations

Info

Publication number
IE32616B1
IE32616B1 IE5169A IE5169A IE32616B1 IE 32616 B1 IE32616 B1 IE 32616B1 IE 5169 A IE5169 A IE 5169A IE 5169 A IE5169 A IE 5169A IE 32616 B1 IE32616 B1 IE 32616B1
Authority
IE
Ireland
Prior art keywords
mash
temperature
wort
raising
saccharifying
Prior art date
Application number
IE5169A
Other languages
English (en)
Other versions
IE32616L (en
Original Assignee
Naarden Chem Fab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Naarden Chem Fab filed Critical Naarden Chem Fab
Publication of IE32616L publication Critical patent/IE32616L/xx
Publication of IE32616B1 publication Critical patent/IE32616B1/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/282—Concentration or beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/285—Drying beerwort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
IE5169A 1968-01-19 1969-01-13 Production of a wort concentrate or powder with the aid of enzyme preparations IE32616B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6800875A NL6800875A (lv) 1968-01-19 1968-01-19

Publications (2)

Publication Number Publication Date
IE32616L IE32616L (en) 1969-07-19
IE32616B1 true IE32616B1 (en) 1973-10-03

Family

ID=19802554

Family Applications (1)

Application Number Title Priority Date Filing Date
IE5169A IE32616B1 (en) 1968-01-19 1969-01-13 Production of a wort concentrate or powder with the aid of enzyme preparations

Country Status (12)

Country Link
AT (1) AT286909B (lv)
BE (1) BE726935A (lv)
CA (1) CA931090A (lv)
CS (1) CS161082B2 (lv)
DE (1) DE1903400A1 (lv)
DK (1) DK124485B (lv)
ES (1) ES362667A1 (lv)
FR (1) FR1602492A (lv)
GB (1) GB1248505A (lv)
IE (1) IE32616B1 (lv)
IT (1) IT1030006B (lv)
NL (1) NL6800875A (lv)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54117096A (en) 1978-02-27 1979-09-11 Masahisa Takeda Brewing of alcoholic drink
JPS5642574A (en) 1979-09-11 1981-04-20 Asahi Breweries Ltd Drink obtained from homo-lactic acid bacteria and its preparation
DE9306453U1 (de) * 1993-04-29 1994-07-14 RBM Elke Manasek, 69181 Leimen Förderer nach dem Paternosterprinzip zum Aufnehmen, Speichern, Aufstauen und Ausgeben von Gegenständen
DE10065709B4 (de) * 2000-12-29 2005-10-27 Sturm Jun., Wilhelm Beschichtungsanlage
WO2004011591A1 (en) * 2002-07-25 2004-02-05 Novozymes A/S Mashing process
DE10244325A1 (de) * 2002-09-23 2004-04-01 Siegmar Koblitz Mit einem Transportband arbeitende Beschickungsvorrichtung
US20040219649A1 (en) * 2003-03-10 2004-11-04 Novozymes A/S Alcohol product processes
JP5265529B2 (ja) 2006-05-19 2013-08-14 ハイネケン・サプライ・チェーン・ビー．ブイ． マッシュ抽出物の製造方法およびそのような方法を行うための装置
CZ304939B6 (cs) * 2010-04-09 2015-02-04 Výzkumný ústav pivovarský a sladařský, a.s. Technologie výroby kondenzátu vzniklého při koncentraci mladiny
US20120251661A1 (en) * 2011-04-01 2012-10-04 Peter Toombs Producing Beer Using a Wort Concentrate
EP3138902B1 (de) * 2015-09-04 2022-11-30 ZIEMANN HOLVRIEKA GmbH Verfahren und vorrichtung zum behandeln oder herstellen einer würze bei der bier- oder getränkeherstellung und entsprechende verwendung
AU2017365642B2 (en) * 2016-11-28 2022-08-18 Société des Produits Nestlé S.A. Method of preparing cereal extract
CN109749903A (zh) * 2019-03-07 2019-05-14 武汉精酿工坊技术有限公司 一种含啤酒花成分的麦芽粉的制作方法
WO2021087236A1 (en) * 2019-10-30 2021-05-06 Cargill, Incorporated Light-colored malt extracts
CN111394409A (zh) * 2020-03-13 2020-07-10 广州智特奇生物科技股份有限公司 一种酶解淀粉原料制备糖浆的方法
CN116584305B (zh) * 2023-06-06 2023-11-21 广东金网农业发展有限公司 一种使用肉桂木叶栽培食用菌的方法

Also Published As

Publication number Publication date
IE32616L (en) 1969-07-19
DE1903400A1 (de) 1969-08-28
CS161082B2 (lv) 1975-05-04
CA931090A (en) 1973-07-31
ES362667A1 (es) 1970-09-01
IT1030006B (it) 1979-03-30
NL6800875A (lv) 1969-07-22
DK124485B (da) 1972-10-23
AT286909B (de) 1970-12-28
FR1602492A (lv) 1970-11-30
GB1248505A (en) 1971-10-06
BE726935A (lv) 1969-06-16

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