ES362667A1 - Procedimiento de fabricacion de una materia prima para la obtencion de cerveza. - Google Patents

Procedimiento de fabricacion de una materia prima para la obtencion de cerveza.

Info

Publication number
ES362667A1
ES362667A1 ES362667A ES362667A ES362667A1 ES 362667 A1 ES362667 A1 ES 362667A1 ES 362667 A ES362667 A ES 362667A ES 362667 A ES362667 A ES 362667A ES 362667 A1 ES362667 A1 ES 362667A1
Authority
ES
Spain
Prior art keywords
mash
temperature
raising
saccharifying
wort
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES362667A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAARDEN CHEM FAB
Original Assignee
NAARDEN CHEM FAB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAARDEN CHEM FAB filed Critical NAARDEN CHEM FAB
Publication of ES362667A1 publication Critical patent/ES362667A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/282—Concentration or beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/285—Drying beerwort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
ES362667A 1968-01-19 1969-01-18 Procedimiento de fabricacion de una materia prima para la obtencion de cerveza. Expired ES362667A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6800875A NL6800875A (es) 1968-01-19 1968-01-19

Publications (1)

Publication Number Publication Date
ES362667A1 true ES362667A1 (es) 1970-09-01

Family

ID=19802554

Family Applications (1)

Application Number Title Priority Date Filing Date
ES362667A Expired ES362667A1 (es) 1968-01-19 1969-01-18 Procedimiento de fabricacion de una materia prima para la obtencion de cerveza.

Country Status (12)

Country Link
AT (1) AT286909B (es)
BE (1) BE726935A (es)
CA (1) CA931090A (es)
CS (1) CS161082B2 (es)
DE (1) DE1903400A1 (es)
DK (1) DK124485B (es)
ES (1) ES362667A1 (es)
FR (1) FR1602492A (es)
GB (1) GB1248505A (es)
IE (1) IE32616B1 (es)
IT (1) IT1030006B (es)
NL (1) NL6800875A (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54117096A (en) 1978-02-27 1979-09-11 Masahisa Takeda Brewing of alcoholic drink
JPS5642574A (en) 1979-09-11 1981-04-20 Asahi Breweries Ltd Drink obtained from homo-lactic acid bacteria and its preparation
DE9306453U1 (de) * 1993-04-29 1994-07-14 Rbm Elke Manasek Förderer nach dem Paternosterprinzip zum Aufnehmen, Speichern, Aufstauen und Ausgeben von Gegenständen
DE10065709B4 (de) * 2000-12-29 2005-10-27 Sturm Jun., Wilhelm Beschichtungsanlage
EP1527157A1 (en) * 2002-07-25 2005-05-04 Novozymes A/S Mashing process
DE10244325A1 (de) * 2002-09-23 2004-04-01 Siegmar Koblitz Mit einem Transportband arbeitende Beschickungsvorrichtung
EP1604019B1 (en) * 2003-03-10 2010-01-06 Novozymes A/S Alcohol product processes
PL2027245T3 (pl) 2006-05-19 2018-12-31 Heineken Supply Chain B.V. Sposób wytwarzania ekstraktu zacieru i urządzenie do przeprowadzania sposobu
CZ304939B6 (cs) * 2010-04-09 2015-02-04 Výzkumný ústav pivovarský a sladařský, a.s. Technologie výroby kondenzátu vzniklého při koncentraci mladiny
US20120251661A1 (en) * 2011-04-01 2012-10-04 Peter Toombs Producing Beer Using a Wort Concentrate
EP3138902B1 (de) * 2015-09-04 2022-11-30 ZIEMANN HOLVRIEKA GmbH Verfahren und vorrichtung zum behandeln oder herstellen einer würze bei der bier- oder getränkeherstellung und entsprechende verwendung
KR20190085921A (ko) * 2016-11-28 2019-07-19 네스텍 소시에테아노님 곡물 추출물의 제조방법
CN109749903A (zh) * 2019-03-07 2019-05-14 武汉精酿工坊技术有限公司 一种含啤酒花成分的麦芽粉的制作方法
EP4051773A1 (en) * 2019-10-30 2022-09-07 Cargill, Incorporated Light-colored malt extracts
CN111394409A (zh) * 2020-03-13 2020-07-10 广州智特奇生物科技股份有限公司 一种酶解淀粉原料制备糖浆的方法
CN116584305B (zh) * 2023-06-06 2023-11-21 广东金网农业发展有限公司 一种使用肉桂木叶栽培食用菌的方法

Also Published As

Publication number Publication date
DK124485B (da) 1972-10-23
IT1030006B (it) 1979-03-30
IE32616B1 (en) 1973-10-03
FR1602492A (es) 1970-11-30
CA931090A (en) 1973-07-31
CS161082B2 (es) 1975-05-04
BE726935A (es) 1969-06-16
GB1248505A (en) 1971-10-06
AT286909B (de) 1970-12-28
DE1903400A1 (de) 1969-08-28
NL6800875A (es) 1969-07-22
IE32616L (en) 1969-07-19

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