FR1602492A - - Google Patents

Info

Publication number
FR1602492A
FR1602492A FR1602492DA FR1602492A FR 1602492 A FR1602492 A FR 1602492A FR 1602492D A FR1602492D A FR 1602492DA FR 1602492 A FR1602492 A FR 1602492A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1602492A publication Critical patent/FR1602492A/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/282—Concentration or beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/285—Drying beerwort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
FR1602492D 1968-01-19 1968-12-31 Expired FR1602492A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6800875A NL6800875A (fr) 1968-01-19 1968-01-19

Publications (1)

Publication Number Publication Date
FR1602492A true FR1602492A (fr) 1970-11-30

Family

ID=19802554

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1602492D Expired FR1602492A (fr) 1968-01-19 1968-12-31

Country Status (12)

Country Link
AT (1) AT286909B (fr)
BE (1) BE726935A (fr)
CA (1) CA931090A (fr)
CS (1) CS161082B2 (fr)
DE (1) DE1903400A1 (fr)
DK (1) DK124485B (fr)
ES (1) ES362667A1 (fr)
FR (1) FR1602492A (fr)
GB (1) GB1248505A (fr)
IE (1) IE32616B1 (fr)
IT (1) IT1030006B (fr)
NL (1) NL6800875A (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54117096A (en) 1978-02-27 1979-09-11 Masahisa Takeda Brewing of alcoholic drink
JPS5642574A (en) 1979-09-11 1981-04-20 Asahi Breweries Ltd Drink obtained from homo-lactic acid bacteria and its preparation
DE9306453U1 (de) * 1993-04-29 1994-07-14 Rbm Elke Manasek Förderer nach dem Paternosterprinzip zum Aufnehmen, Speichern, Aufstauen und Ausgeben von Gegenständen
DE10065709B4 (de) * 2000-12-29 2005-10-27 Sturm Jun., Wilhelm Beschichtungsanlage
RU2005105054A (ru) * 2002-07-25 2005-08-27 Новозимс А/С (Dk) Способ производства сусла
DE10244325A1 (de) * 2002-09-23 2004-04-01 Siegmar Koblitz Mit einem Transportband arbeitende Beschickungsvorrichtung
EP2166091A3 (fr) * 2003-03-10 2015-06-10 Novozymes A/S Procédés servant à élaborer un produit à base d'alcohol
EP2027245B1 (fr) 2006-05-19 2018-07-04 Heineken Supply Chain B.V. Procédé de préparation de moût de bière et appareil pour la réalisation du procédé
CZ304939B6 (cs) * 2010-04-09 2015-02-04 Výzkumný ústav pivovarský a sladařský, a.s. Technologie výroby kondenzátu vzniklého při koncentraci mladiny
US20120251661A1 (en) * 2011-04-01 2012-10-04 Peter Toombs Producing Beer Using a Wort Concentrate
EP3138902B1 (fr) * 2015-09-04 2022-11-30 ZIEMANN HOLVRIEKA GmbH Procede et dispositif de traitement et de fabrication d'un mout lors de la fabrication de boissons ou de biere et utilisation correspondante
KR20190085921A (ko) * 2016-11-28 2019-07-19 네스텍 소시에테아노님 곡물 추출물의 제조방법
CN109749903A (zh) * 2019-03-07 2019-05-14 武汉精酿工坊技术有限公司 一种含啤酒花成分的麦芽粉的制作方法
WO2021087236A1 (fr) * 2019-10-30 2021-05-06 Cargill, Incorporated Extraits de malt de couleur claire
CN111394409A (zh) * 2020-03-13 2020-07-10 广州智特奇生物科技股份有限公司 一种酶解淀粉原料制备糖浆的方法
CN116584305B (zh) * 2023-06-06 2023-11-21 广东金网农业发展有限公司 一种使用肉桂木叶栽培食用菌的方法

Also Published As

Publication number Publication date
ES362667A1 (es) 1970-09-01
CS161082B2 (fr) 1975-05-04
DK124485B (da) 1972-10-23
IE32616B1 (en) 1973-10-03
AT286909B (de) 1970-12-28
NL6800875A (fr) 1969-07-22
DE1903400A1 (de) 1969-08-28
IT1030006B (it) 1979-03-30
CA931090A (en) 1973-07-31
BE726935A (fr) 1969-06-16
GB1248505A (en) 1971-10-06
IE32616L (en) 1969-07-19

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Legal Events

Date Code Title Description
CD Change of name or company name
ST Notification of lapse