NL6800875A - - Google Patents

Info

Publication number
NL6800875A
NL6800875A NL6800875A NL6800875A NL6800875A NL 6800875 A NL6800875 A NL 6800875A NL 6800875 A NL6800875 A NL 6800875A NL 6800875 A NL6800875 A NL 6800875A NL 6800875 A NL6800875 A NL 6800875A
Authority
NL
Netherlands
Application number
NL6800875A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6800875A priority Critical patent/NL6800875A/xx
Priority to FR1602492D priority patent/FR1602492A/fr
Priority to IE5169A priority patent/IE32616B1/xx
Priority to CA040203A priority patent/CA931090A/en
Priority to BE726935D priority patent/BE726935A/xx
Priority to CS31669A priority patent/CS161082B2/cs
Priority to DK27469A priority patent/DK124485B/da
Priority to GB276869A priority patent/GB1248505A/en
Priority to DE19691903400 priority patent/DE1903400A1/de
Priority to AT50469A priority patent/AT286909B/de
Priority to IT5020269A priority patent/IT1030006B/it
Priority to ES362667A priority patent/ES362667A1/es
Publication of NL6800875A publication Critical patent/NL6800875A/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00Other raw materials for the preparation of beer
    • C12C5/004Enzymes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • C12C7/047Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/28After-treatment, e.g. sterilisation
    • C12C7/282Concentration or beerwort
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/28After-treatment, e.g. sterilisation
    • C12C7/285Drying beerwort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
NL6800875A 1968-01-19 1968-01-19 NL6800875A (xx)

Priority Applications (12)

Application Number Priority Date Filing Date Title
NL6800875A NL6800875A (xx) 1968-01-19 1968-01-19
FR1602492D FR1602492A (xx) 1968-01-19 1968-12-31
IE5169A IE32616B1 (en) 1968-01-19 1969-01-13 Production of a wort concentrate or powder with the aid of enzyme preparations
CA040203A CA931090A (en) 1968-01-19 1969-01-15 Wort concentrate from enzyme treated grain
BE726935D BE726935A (xx) 1968-01-19 1969-01-15
CS31669A CS161082B2 (xx) 1968-01-19 1969-01-17
DK27469A DK124485B (da) 1968-01-19 1969-01-17 Fremgangsmåde til fremstilling af bryggeriurt.
GB276869A GB1248505A (en) 1968-01-19 1969-01-17 Production of a wort concentrate or powder with the aid of enzyme preparations
DE19691903400 DE1903400A1 (de) 1968-01-19 1969-01-17 Verfahren zum Zubereiten eines konzentrierten oder trockenen Rohstoffes fuer Brauzwecke
AT50469A AT286909B (de) 1968-01-19 1969-01-17 Verfahren zur Herstellung einer konzentrierten oder getrockneten Würze für Brauzwecke
IT5020269A IT1030006B (it) 1968-01-19 1969-01-18 Procedimento per la fabbricazione di un materiale grezzo concentrato o secco per la produzione della bira e simili bevande
ES362667A ES362667A1 (es) 1968-01-19 1969-01-18 Procedimiento de fabricacion de una materia prima para la obtencion de cerveza.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6800875A NL6800875A (xx) 1968-01-19 1968-01-19

Publications (1)

Publication Number Publication Date
NL6800875A true NL6800875A (xx) 1969-07-22

Family

ID=19802554

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6800875A NL6800875A (xx) 1968-01-19 1968-01-19

Country Status (12)

Country Link
AT (1) AT286909B (xx)
BE (1) BE726935A (xx)
CA (1) CA931090A (xx)
CS (1) CS161082B2 (xx)
DE (1) DE1903400A1 (xx)
DK (1) DK124485B (xx)
ES (1) ES362667A1 (xx)
FR (1) FR1602492A (xx)
GB (1) GB1248505A (xx)
IE (1) IE32616B1 (xx)
IT (1) IT1030006B (xx)
NL (1) NL6800875A (xx)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54117096A (en) 1978-02-27 1979-09-11 Masahisa Takeda Brewing of alcoholic drink
JPS5642574A (en) 1979-09-11 1981-04-20 Asahi Breweries Ltd Drink obtained from homo-lactic acid bacteria and its preparation
DE9306453U1 (de) * 1993-04-29 1994-07-14 Rbm Elke Manasek Förderer nach dem Paternosterprinzip zum Aufnehmen, Speichern, Aufstauen und Ausgeben von Gegenständen
DE10065709B4 (de) * 2000-12-29 2005-10-27 Sturm Jun., Wilhelm Beschichtungsanlage
EP1527157A1 (en) * 2002-07-25 2005-05-04 Novozymes A/S Mashing process
DE10244325A1 (de) * 2002-09-23 2004-04-01 Siegmar Koblitz Mit einem Transportband arbeitende Beschickungsvorrichtung
CN1788083B (zh) * 2003-03-10 2011-10-05 诺维信公司 酒精产品生产方法
KR101455812B1 (ko) 2006-05-19 2014-11-03 하이네켄 서플라이 체인 비.브이. 당화액 추출물의 제조 방법 및 그러한 방법을 수행하기 위한 장치
CZ304939B6 (cs) * 2010-04-09 2015-02-04 Výzkumný ústav pivovarský a sladařský, a.s. Technologie výroby kondenzátu vzniklého při koncentraci mladiny
US20120251661A1 (en) * 2011-04-01 2012-10-04 Peter Toombs Producing Beer Using a Wort Concentrate
EP3138902B1 (de) * 2015-09-04 2022-11-30 ZIEMANN HOLVRIEKA GmbH Verfahren und vorrichtung zum behandeln oder herstellen einer würze bei der bier- oder getränkeherstellung und entsprechende verwendung
SG11201903016UA (en) * 2016-11-28 2019-05-30 Nestec Sa Method of preparing cereal extract
CN109749903A (zh) * 2019-03-07 2019-05-14 武汉精酿工坊技术有限公司 一种含啤酒花成分的麦芽粉的制作方法
EP4051773A1 (en) * 2019-10-30 2022-09-07 Cargill, Incorporated Light-colored malt extracts
CN111394409A (zh) * 2020-03-13 2020-07-10 广州智特奇生物科技股份有限公司 一种酶解淀粉原料制备糖浆的方法
CN116584305B (zh) * 2023-06-06 2023-11-21 广东金网农业发展有限公司 一种使用肉桂木叶栽培食用菌的方法

Also Published As

Publication number Publication date
CS161082B2 (xx) 1975-05-04
CA931090A (en) 1973-07-31
GB1248505A (en) 1971-10-06
BE726935A (xx) 1969-06-16
IE32616L (en) 1969-07-19
AT286909B (de) 1970-12-28
IT1030006B (it) 1979-03-30
DK124485B (da) 1972-10-23
FR1602492A (xx) 1970-11-30
ES362667A1 (es) 1970-09-01
DE1903400A1 (de) 1969-08-28
IE32616B1 (en) 1973-10-03

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