ID26037A - Produk es air dan proses pembuatan - Google Patents

Produk es air dan proses pembuatan

Info

Publication number
ID26037A
ID26037A IDW20001423A ID20001423A ID26037A ID 26037 A ID26037 A ID 26037A ID W20001423 A IDW20001423 A ID W20001423A ID 20001423 A ID20001423 A ID 20001423A ID 26037 A ID26037 A ID 26037A
Authority
ID
Indonesia
Prior art keywords
water ice
processing
product
freezer
gas
Prior art date
Application number
IDW20001423A
Other languages
English (en)
Indonesian (id)
Inventor
Douglas James Barnes
Adrian Matthew Daniel
Vijay Arjun Sawant
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ID26037A publication Critical patent/ID26037A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seasonings (AREA)
  • Production, Working, Storing, Or Distribution Of Ice (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
IDW20001423A 1998-01-29 1999-01-14 Produk es air dan proses pembuatan ID26037A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9801966.4A GB9801966D0 (en) 1998-01-29 1998-01-29 Water ice product and process of manufacture

Publications (1)

Publication Number Publication Date
ID26037A true ID26037A (id) 2000-11-16

Family

ID=10826139

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW20001423A ID26037A (id) 1998-01-29 1999-01-14 Produk es air dan proses pembuatan

Country Status (21)

Country Link
US (1) US6120813A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP1051077B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JP2002501728A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CN (1) CN1096831C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE207704T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU729931B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BR (1) BR9908521B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2318859C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE69900410T2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK1051077T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2163324T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB9801966D0 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
HU (1) HUP0101216A3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ID (1) ID26037A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IL (1) IL136763A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IN (1) IN190429B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PL (1) PL341901A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PT (1) PT1051077E (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SK (1) SK11152000A3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
TR (1) TR200002202T2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
WO (1) WO1999038386A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1417892B1 (en) * 1999-03-10 2007-05-23 Unilever Plc Ice cream confection containing an antifreeze protein
ES2325052T5 (es) † 2000-05-31 2014-09-24 Societe des Produits Nestlé S.A. Artículo de confitería helada y procedimiento de preparación
US6645538B2 (en) 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
CN101083913B (zh) * 2004-12-23 2010-12-22 荷兰联合利华有限公司 冷冻充气甜食
BRPI0620661A2 (pt) * 2005-12-14 2011-11-22 Unilever Nv confeito gelado e processo para a fabricação de um confeito gelado
US20070231439A1 (en) * 2006-03-28 2007-10-04 Yuan James T C Method of improving the stability and quality of frozen desserts
RU2461209C2 (ru) * 2006-07-17 2012-09-20 Нестек С.А. Питательные и полезные для здоровья низкокалорийные, маложирные продукты питания
RU2461223C2 (ru) * 2006-07-17 2012-09-20 Нестек С.А. Устойчивая пена и способ ее производства
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
EP2043456A1 (en) * 2006-07-17 2009-04-08 Nestec S.A. Products containing smart foam and method of making
PT1886579E (pt) 2006-08-07 2009-11-16 Unilever Nv Produto de confeitaria gelado
EP1886579B1 (en) * 2006-08-07 2009-09-23 Unilever PLC Ice Confection
WO2009068428A1 (en) * 2007-11-30 2009-06-04 Unilever Plc Frozen product and method for its production
AU2010229275A1 (en) * 2009-03-26 2011-08-25 Moobella, Inc. Frozen dessert compositions having increased overrun percentage
JP2017038596A (ja) * 2015-08-18 2017-02-23 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料含有氷を含有する冷菓
KR102732716B1 (ko) * 2022-11-29 2024-11-26 한라대학교 산학협력단 차전자피를 이용한 아이스팩용 친환경 냉매제, 이의 제조방법 및 이를 포함하는 친환경 아이스팩

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE87051C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) *
DE537305C (de) * 1929-02-12 1931-10-31 Vogt Instant Freezers Inc Verfahren zur Erzeugung von Speiseeis
DK94299C (da) * 1960-06-16 1962-09-10 Grindstedvaerket As Fremgangsmåde til fremstilling af en luftholdig fedtfri spiseis.
US3256100A (en) * 1962-01-25 1966-06-14 American Mach & Foundry Method and apparatus for frozen dessert
JPS535388B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1971-06-30 1978-02-27
US3969531A (en) * 1971-07-26 1976-07-13 The Cornelius Company Method for dispensing a semi-frozen comestible
DK166879A (da) * 1978-04-24 1979-10-25 Unilever Nv Iskonfekture og fremgangsmaade til dens fremstilling
GB2019187B (en) * 1978-04-24 1982-11-24 Unilever Ltd Ice confections and their preparation
JPS5814445B2 (ja) * 1978-07-13 1983-03-19 三井東圧化学株式会社 塩化ビニルの重合方法
US4826656A (en) * 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
DE3918268C2 (de) * 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
DK0674841T3 (da) * 1994-03-28 2001-01-22 Nestle Sa Brusende spiseiskonfekt
CZ347497A3 (cs) * 1995-05-03 1998-05-13 Unilever N. V. Deformovatelná zmrzlinová cukrovinka
AU703941B2 (en) * 1995-11-06 1999-04-01 Unilever Plc Process for the preparation of an ice confection

Also Published As

Publication number Publication date
GB9801966D0 (en) 1998-03-25
WO1999038386A1 (en) 1999-08-05
PL341901A1 (en) 2001-05-07
CA2318859C (en) 2008-03-25
PT1051077E (pt) 2002-04-29
US6120813A (en) 2000-09-19
DK1051077T3 (da) 2001-12-27
EP1051077B1 (en) 2001-10-31
DE69900410T2 (de) 2002-05-29
AU2422399A (en) 1999-08-16
EP1051077A1 (en) 2000-11-15
ATE207704T1 (de) 2001-11-15
DE69900410D1 (de) 2001-12-06
JP2002501728A (ja) 2002-01-22
CN1096831C (zh) 2002-12-25
IL136763A (en) 2003-05-29
ES2163324T3 (es) 2002-01-16
HUP0101216A2 (hu) 2001-08-28
IL136763A0 (en) 2001-06-14
CN1289232A (zh) 2001-03-28
BR9908521A (pt) 2000-11-28
IN190429B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 2003-07-26
CA2318859A1 (en) 1999-08-05
HUP0101216A3 (en) 2002-06-28
SK11152000A3 (sk) 2001-02-12
TR200002202T2 (tr) 2000-11-21
AU729931B2 (en) 2001-02-15
BR9908521B1 (pt) 2011-01-25

Similar Documents

Publication Publication Date Title
ID26037A (id) Produk es air dan proses pembuatan
BR9611392A (pt) Processo para a fabricação de uma composição congelada de agua-gelo trabalhável com colher
PE20000510A1 (es) Barra congelada moldeada
AR024915A1 (es) UN PROCESO PARA LA PRODUCCIoN DE PRODUCTOS CONGELADOS AIREADOS CON RESISTENCIA MEJORADA AL CHOQUE TÉRMICO.
ATE311894T1 (de) Verfahren zur herstellung von konditionierten zellkulturmedium-zusammensetzungen
CA2188236A1 (en) Azeotrope-like compositions of 1,1,1,3,3-pentafluoropropane and 2-methyl butane
KR927003704A (ko) C20-24 지방산의 글리세롤 모노에스테르를 포함하는 폴리올레핀 조성물 및 이로부터 제조된 발포성 제품
DK0519394T4 (da) Fremgangsmåde til fremstilling af en ikke-frossen, udvidet spiseisblanding
CA2338728A1 (en) Pharmaceutical composition for injection based on paracetamol
WO1999037782A3 (en) Frozen food product
MX9501406A (es) Procedimiento para la fabricacion de poliuretanos.
JPS5668607A (en) Medical preparation with storage stability
DK0824575T3 (da) Miljøvenlig sne- og isopløsende væske
ATE388639T1 (de) Verfahren zur herstellung von gefrorenen geschäumten süsswaren
Moriyama et al. Studies on the function of ribonuclease inhibitor in rat liver
KR960701696A (ko) 탈인재 및 탈인방법(dephosphorizing material and dephosphorizing method)
KR950011587A (ko) 냉매조성물과 그 제조방법
TH35889A (th) ผลิตภัณฑ์น้ำแข็งและกรรมวิธีของการผลิต
PL322387A1 (en) Azeotropic compositions of perfluorohexane or 1,1,1,4,4,4-hexaflurobutane or 1,3-dioxolane with hydrocarbons having 5 or 6 carbon atoms
TH48179A (th) ขนมหวานประเภทน้ำแข็ง
DE59807906D1 (de) Verfahren zur Herstellung von bissfesten Früchten
HASHIMOTO et al. Preservation of Pickled Radish with Low Salt Content under Anaerobic Condition Changes in Microflora and Constituents
TH22966A (th) "สารละลายทำความสะอาดที่ใช้ซ้ำได้ซึ่งมีเอนไซม์ที่ทำให้เสถียรแล้วเป็นองค์ประกอบ"
JPS55142020A (en) Production of semirigid polyurethane foam
ATE192195T1 (de) Methode zur herstellung von peptidprodukten