ID18916A - Metode pembuatan asam l-glutamat dengan fermentasi kontinyu - Google Patents

Metode pembuatan asam l-glutamat dengan fermentasi kontinyu

Info

Publication number
ID18916A
ID18916A IDP973719A ID973719A ID18916A ID 18916 A ID18916 A ID 18916A ID P973719 A IDP973719 A ID P973719A ID 973719 A ID973719 A ID 973719A ID 18916 A ID18916 A ID 18916A
Authority
ID
Indonesia
Prior art keywords
glutamic acid
fermentation
continuo
making
microorganism
Prior art date
Application number
IDP973719A
Other languages
English (en)
Indonesian (id)
Inventor
Tatsuya Yoshioka
Toshimasa Ishii
Yoshio Kawahara
Yosuke Koyama
Eiko Shimizu
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of ID18916A publication Critical patent/ID18916A/id

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/14—Glutamic acid; Glutamine
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/813—Continuous fermentation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/84—Brevibacterium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/843—Corynebacterium

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
IDP973719A 1996-11-21 1997-11-20 Metode pembuatan asam l-glutamat dengan fermentasi kontinyu ID18916A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP31084596A JP3812019B2 (ja) 1996-11-21 1996-11-21 連続発酵によるｌ−グルタミン酸の製造法

Publications (1)

Publication Number Publication Date
ID18916A true ID18916A (id) 1998-05-20

Family

ID=18010090

Family Applications (1)

Application Number Title Priority Date Filing Date
IDP973719A ID18916A (id) 1996-11-21 1997-11-20 Metode pembuatan asam l-glutamat dengan fermentasi kontinyu

Country Status (12)

Country Link
US (1) US5869300A (de)
EP (2) EP0844308B1 (de)
JP (1) JP3812019B2 (de)
CN (1) CN1218043C (de)
AT (1) ATE355386T1 (de)
AU (1) AU706876B2 (de)
BR (1) BR9705819B1 (de)
DE (1) DE69737409T2 (de)
ID (1) ID18916A (de)
IN (1) IN184015B (de)
MY (1) MY117611A (de)
PE (1) PE27699A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001072701A (ja) * 1999-06-29 2001-03-21 Ajinomoto Co Inc タピオカ澱粉の製造方法及びアミノ酸の発酵生産方法
WO2007097260A1 (ja) 2006-02-24 2007-08-30 Toray Industries, Inc. 化学品の製造方法、および、連続発酵装置
EP2042043A1 (de) 2007-09-26 2009-04-01 Nestec S.A. Haltbare, geschmacksverstärkende, kultivierte, wohlschmeckende Base und Herstellungsverfahren dafür
CN101319238B (zh) * 2008-07-16 2011-01-19 广州大学 芹菜素硬脂酸酯在谷氨酸发酵中的应用
US20110177551A1 (en) 2008-09-30 2011-07-21 Toray Industries, Inc. Method for producing a chemical product and continuous fermentation apparatus

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1413906A (fr) * 1964-06-26 1965-10-15 Asahi Chemical Ind Procédé pour la production d'acide l-glutamique par fermentation continue
US3402104A (en) * 1965-11-29 1968-09-17 Merck & Co Inc Continuous fermentation of glutamic acid
GB2029025B (en) * 1978-03-28 1982-08-11 Ajinomoto Kk Method and apparatus for determining the concentration of a carbon source or of an l-amino acid
JPS561889A (en) * 1979-06-20 1981-01-10 Ajinomoto Co Inc Preparation of l-glutamic acid by fermentation
JPH0822235B2 (ja) * 1986-07-18 1996-03-06 味の素株式会社 発酵法によるｌ−グルタミン酸の製造法
JP3018449B2 (ja) * 1990-09-21 2000-03-13 味の素株式会社 アミノ酸の発酵方法およびその装置
FR2669935B1 (fr) * 1990-11-30 1996-08-02 Ajinomoto Kk Procede et appareil pour la regulation de la concentration de source de carbone dans la culture aerobie d'un micro-organisme.
JP3301140B2 (ja) * 1993-02-16 2002-07-15 味の素株式会社 発酵法によるｌ−グルタミン酸の製造法
JPH07184634A (ja) * 1993-12-28 1995-07-25 Ajinomoto Co Inc 微生物好気培養における培養方法及び装置
US5846790A (en) * 1994-08-19 1998-12-08 Ajinomoto Co., Inc. Methods of producing L-lysine and L-glutamic acid by fermentation

Also Published As

Publication number Publication date
CN1218043C (zh) 2005-09-07
EP0844308B1 (de) 2007-02-28
BR9705819B1 (pt) 2013-06-11
IN184015B (de) 2000-06-03
JPH10150996A (ja) 1998-06-09
US5869300A (en) 1999-02-09
DE69737409T2 (de) 2007-10-31
CN1186857A (zh) 1998-07-08
ATE355386T1 (de) 2006-03-15
AU706876B2 (en) 1999-06-24
AU4528497A (en) 1998-06-11
JP3812019B2 (ja) 2006-08-23
EP0844308A3 (de) 1999-08-25
EP0844308A2 (de) 1998-05-27
PE27699A1 (es) 1999-03-24
EP1772520A1 (de) 2007-04-11
DE69737409D1 (de) 2007-04-12
BR9705819A (pt) 1999-04-27
MY117611A (en) 2004-07-31

Similar Documents

Publication Publication Date Title
DK1251744T3 (da) Foröget produktion af lipider indeholdende polyenonfedtsyrer, ved höjtæthedskulturer af eukaryotiske mikrober i fermentatorer
ATE360084T1 (de) Verfahren zum herstellen von dicarbonsäuren
ATE365791T1 (de) L-lysin produzierende mikroorganismen und verfahren zur herstellung von l-lysin unter deren verwendung
FI20095510A (fi) Suuren solutiheyden bakteerifermentaatioviljelmä
KR850004267A (ko) 폴리-d-(-)-3-하이드록시부티르산의 제조방법
ID18916A (id) Metode pembuatan asam l-glutamat dengan fermentasi kontinyu
FR2798141B1 (fr) Procede de production d'exopolysaccharides
ATE220107T1 (de) Fermentative herstellung von vitamin b6
ATE216725T1 (de) Verfahren zur herstellung von l-isoleucin durch fermentation und l-homoserine als einzige stickstoffquelle
EP0140714A3 (de) Verfahren zur Herstellung von Phenylalanin-Ammonia-Lyase durch Fermentation
Yoshioka et al. Method for producing L-glutamic acid by continuous fermentation
RU2000109701A (ru) Способ получения молочной кислоты
TH35488A (th) วิธีการผลิตกรดแอล-กลูตามิกโดยการหมักต่อเนื่อง
TH32646B (th) วิธีการผลิตกรดแอล-กลูตามิกโดยการหมักต่อเนื่อง
TH12886EX (th) กรรมวิธีสำหรับการผลิตแอล-ไลซีนโดยการหมัก
TH10974EX (th) วิธีการสำหรับการผลิต แอล-ไลซีน โดยการหมัก
TH60181B (th) วิธีการสำหรับการผลิตกรดแอล - กลูทามิค
MY101136A (en) Process for producing l-glutamic acid by fermentation.
TH7958A (th) กรรมวิธีการหมักสำหรับการผลิตกรดแอล-กลูตามิค
TH19678EX (th) วิธีการผลิตสารเป้าหมายให้มีปริมาณเพิ่มขึ้น โดยใช้จุลชีพที่ถูกดัดแปลงให้มีความสามารถเพิ่มการผลิต nadph จาก nadh
ATE73852T1 (de) Verfahren zur fermentativen herstellung von larginin.
KR860008272A (ko) 히아론산과 스트렙토키나제를 동시에 생산하기 위한 스트렙토코커스속 미생물의 배양방법
TH7958EX (th) กรรมวิธีการหมักสำหรับการผลิตกรดแอล-กลูตามิค