Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto KkfiledCriticalAjinomoto Kk
Priority to MYPI87000028ApriorityCriticalpatent/MY101136A/en
Publication of MY101136ApublicationCriticalpatent/MY101136A/en
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Abstract
THE PRESENT INVENTION RELATES TO A PROCESS FOR PRODUCING L- GLUTAMIC ACID BY FERMENTATION WHICH COMPRISES CULTURING L- GLUTAMIC ACID- PRODUCING VARIANTS BELONGING TO THE GENUS BREVIBACTERIUM OR THE GENUS CORYNEBACTERIUM, EFFECTIVELY GROWING IN A MEDIUM CONTAINING ASPARTIC ACID OR ASPARAGINE AS ONLY ONE CARBON SOURCE AND NITROGEN SOURCE AND HAVING RESISTANCE TO AN ASPARTIC ACID ANALOGUE OR AN ASPARAGINE ANALOGUE, IN A LIQUID MEDIUM TO PRODUCE AND ACCUMULATE L-GLUMATIC ACID IN A CULTURE SOLUTION AND HARVESTING THE ACCUMULATED L-GLUTAMIC ACID FROM THE CULTURE SOLUTION.
MYPI87000028A1987-01-131987-01-13Process for producing l-glutamic acid by fermentation.
MY101136A
(en)