ID18631A - Proses pembuatan asam l-amino melalui fermentasi - Google Patents
Proses pembuatan asam l-amino melalui fermentasiInfo
- Publication number
- ID18631A ID18631A IDP973423A ID973423A ID18631A ID 18631 A ID18631 A ID 18631A ID P973423 A IDP973423 A ID P973423A ID 973423 A ID973423 A ID 973423A ID 18631 A ID18631 A ID 18631A
- Authority
- ID
- Indonesia
- Prior art keywords
- fermentation
- amino acid
- making process
- acid making
- amino
- Prior art date
Links
- 238000000855 fermentation Methods 0.000 title 1
- 230000004151 fermentation Effects 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
- C12N15/52—Genes encoding for enzymes or proenzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
- C12N9/1217—Phosphotransferases with a carboxyl group as acceptor (2.7.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Plant Pathology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Saccharide Compounds (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP27211496A JP4088982B2 (ja) | 1996-10-15 | 1996-10-15 | 発酵法によるl−アミノ酸の製造法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ID18631A true ID18631A (id) | 1998-04-30 |
Family
ID=17509288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IDP973423A ID18631A (id) | 1996-10-15 | 1997-10-13 | Proses pembuatan asam l-amino melalui fermentasi |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US5932453A (cs) |
| EP (1) | EP0837134A3 (cs) |
| JP (1) | JP4088982B2 (cs) |
| KR (1) | KR100430168B1 (cs) |
| CN (1) | CN1110560C (cs) |
| AU (1) | AU725935B2 (cs) |
| BR (1) | BR9705038B1 (cs) |
| CA (1) | CA2214498C (cs) |
| CZ (1) | CZ295853B6 (cs) |
| HU (1) | HU225538B1 (cs) |
| ID (1) | ID18631A (cs) |
| MY (1) | MY138770A (cs) |
| PE (1) | PE44399A1 (cs) |
| PL (1) | PL192391B1 (cs) |
| RU (1) | RU2204604C2 (cs) |
| SK (1) | SK139297A3 (cs) |
| ZA (1) | ZA979229B (cs) |
Families Citing this family (69)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2175351C2 (ru) * | 1998-12-30 | 2001-10-27 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО "АГРИ") | Фрагмент днк из escherichia coli, определяющий повышенную продукцию l-аминокислот (варианты), и способ получения l-аминокислот |
| EP1253195B1 (en) * | 2000-01-21 | 2008-10-15 | Ajinomoto Co., Inc. | Process for producing l-lysine |
| DE10046934A1 (de) * | 2000-09-21 | 2002-04-18 | Consortium Elektrochem Ind | Verfahren zur fermentativen Herstellung von nicht-proteinogenen L-Aminosäuren |
| US20030017554A1 (en) * | 2000-11-15 | 2003-01-23 | Mechthild Rieping | Process for the fermentative preparation of L-amino acids using strains of the enterobacteriaceae family |
| JP2002209596A (ja) * | 2001-01-19 | 2002-07-30 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| US20030054503A1 (en) * | 2001-04-03 | 2003-03-20 | Degussa Ag | Process for the production of L-amino acids using strains of the family enterobacteriaceae that contain an attenuated dgsA gene |
| US6579705B2 (en) * | 2001-04-04 | 2003-06-17 | Consortium Fur Elektrochemische Industrie Gmbh | Process for preparing non-proteinogenic L-amino acids |
| EP1404858B1 (en) * | 2001-07-06 | 2008-01-09 | Evonik Degussa GmbH | Process for the preparation of l-amino acids using strains of the enterobacteriaceae family |
| BR0304860A (pt) * | 2002-11-11 | 2004-08-31 | Ajinomoto Kk | Método para produzir uma substância alvo pela utilização de uma-bactéria pertencente ao gênero escherichia |
| JP2009501548A (ja) * | 2005-07-18 | 2009-01-22 | ビーエーエスエフ ソシエタス・ヨーロピア | 微生物におけるメチオニン生産のためのジメチルジスルフィドの使用 |
| JP2007185184A (ja) * | 2005-12-16 | 2007-07-26 | Ajinomoto Co Inc | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
| WO2007086546A1 (en) * | 2006-01-26 | 2007-08-02 | Ajinomoto Co., Inc. | A method for producing an l-amino acid using a bacterium of enterobacteriaceae family with attenuated expression of the aldh gene |
| EP1979486B1 (en) | 2006-01-30 | 2013-04-17 | Ajinomoto Co., Inc. | L-amino acid producing bacterium and method of producing l-amino acid |
| JP2009095237A (ja) * | 2006-02-02 | 2009-05-07 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| JP2009118740A (ja) * | 2006-03-03 | 2009-06-04 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| EP2351830B1 (en) * | 2006-03-23 | 2014-04-23 | Ajinomoto Co., Inc. | A method for producing an L-amino acid using bacterium of the Enterobacteriaceae family with attenuated expression of a gene coding for small RNA |
| JP2009060791A (ja) | 2006-03-30 | 2009-03-26 | Ajinomoto Co Inc | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
| EP2007873B1 (en) * | 2006-04-18 | 2015-11-18 | Ajinomoto Co., Inc. | A METHOD FOR PRODUCING AN L-AMINO ACID USING A BACTERIUM OF THE ENTEROBACTERIACEAE FAMILY WITH ATTENUATED EXPRESSION OF THE sfmACDFH-fimZ CLUSTER OR THE fimZ GENE |
| JP2009165355A (ja) * | 2006-04-28 | 2009-07-30 | Ajinomoto Co Inc | L−アミノ酸を生産する微生物及びl−アミノ酸の製造法 |
| EP2035569A1 (en) * | 2006-06-01 | 2009-03-18 | Ajinomoto Co., Inc. | A method for producing an l-amino acid using a bacterium of the enterobacteriaceae family with attenuated expression of the rcsa gene |
| RU2337961C2 (ru) * | 2006-07-04 | 2008-11-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ L-ТРЕОНИНА С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ, ПРИНАДЛЕЖАЩЕЙ К РОДУ Escherichia, В КОТОРОЙ ИНАКТИВИРОВАН ОПЕРОН rspAB |
| CN103215319A (zh) * | 2006-07-19 | 2013-07-24 | 味之素株式会社 | 使用肠杆菌科细菌产生l-氨基酸的方法 |
| CN1928104B (zh) * | 2006-09-07 | 2010-09-22 | 山东西王糖业有限公司 | 一种赖氨酸发酵液的二次发酵方法 |
| JP2010017081A (ja) * | 2006-10-10 | 2010-01-28 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| JP2010017082A (ja) * | 2006-10-10 | 2010-01-28 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| WO2008072761A2 (en) * | 2006-12-11 | 2008-06-19 | Ajinomoto Co., Inc. | Method for producing an l-amino acid |
| RU2006143864A (ru) * | 2006-12-12 | 2008-06-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА ENTEROBACTERIACEAE, В КОТОРОЙ ОСЛАБЛЕНА ЭКСПРЕССИЯ ГЕНОВ cynT, cynS, cynX, ИЛИ cynR, ИЛИ ИХ КОМБИНАЦИИ |
| JP2010041920A (ja) | 2006-12-19 | 2010-02-25 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| RU2006145712A (ru) * | 2006-12-22 | 2008-06-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Способ получения l-аминокислот методом ферментации с использованием бактерий, обладающих повышенной способностью к утилизации глицерина |
| JP2010088301A (ja) * | 2007-02-01 | 2010-04-22 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| JP2010110216A (ja) | 2007-02-20 | 2010-05-20 | Ajinomoto Co Inc | L−アミノ酸または核酸の製造方法 |
| JP2010110217A (ja) * | 2007-02-22 | 2010-05-20 | Ajinomoto Co Inc | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
| RU2395579C2 (ru) * | 2007-12-21 | 2010-07-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТЫ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ, ПРИНАДЛЕЖАЩЕЙ К РОДУ Escherichia |
| JP2010263790A (ja) * | 2007-09-04 | 2010-11-25 | Ajinomoto Co Inc | アミノ酸生産微生物及びアミノ酸の製造法 |
| JP2011067095A (ja) | 2008-01-10 | 2011-04-07 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
| JP5217780B2 (ja) * | 2008-02-08 | 2013-06-19 | 味の素株式会社 | L−アミノ酸を生産する微生物及びl−アミノ酸の製造法 |
| WO2009109102A1 (en) | 2008-03-03 | 2009-09-11 | Global Bil-Chem Technology Group Company Limited | Recombinant microorganism and method for producing l-lysine |
| GB0809169D0 (en) | 2008-05-20 | 2008-06-25 | Sinvent As | Method of L-lysine production |
| JP5504608B2 (ja) * | 2008-10-23 | 2014-05-28 | 東レ株式会社 | 1,5−ペンタンジアミンの製造方法 |
| JP2012029565A (ja) | 2008-11-27 | 2012-02-16 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| WO2010084995A2 (en) | 2009-01-23 | 2010-07-29 | Ajinomoto Co.,Inc. | A method for producing an l-amino acid |
| JP5521347B2 (ja) | 2009-02-16 | 2014-06-11 | 味の素株式会社 | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
| WO2011013707A1 (ja) | 2009-07-29 | 2011-02-03 | 味の素株式会社 | L-アミノ酸の製造法 |
| JP2012223091A (ja) | 2009-08-25 | 2012-11-15 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| JP2012223092A (ja) | 2009-08-28 | 2012-11-15 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| EP2363489A1 (en) * | 2010-03-03 | 2011-09-07 | Technische Universität Hamburg-Harburg | Enzyme Aspartokinase III having a reduced L-lysine feedback inhibition |
| CN105505892B (zh) | 2010-10-28 | 2019-03-26 | 安迪苏法国联合股份有限公司 | 2,4-二羟基丁酸的生产方法 |
| JP2015013812A (ja) | 2011-11-01 | 2015-01-22 | 味の素株式会社 | 植物ウイルスの感染抑制剤およびそれを用いた植物ウイルス感染抑制方法 |
| CN103773745B (zh) * | 2012-10-18 | 2018-03-23 | 中粮生物化学(安徽)股份有限公司 | 天冬氨酸激酶iii突变体及其宿主细胞和应用 |
| CN103215286B (zh) * | 2012-11-12 | 2015-11-25 | 江南大学 | 用于发酵生产l-赖氨酸的重组dna、菌株及其应用 |
| CN104099308B (zh) * | 2013-04-03 | 2019-05-31 | 上海凯赛生物技术研发中心有限公司 | 一种具有天冬氨酸激酶活性的多肽及其应用 |
| WO2014185430A1 (ja) | 2013-05-13 | 2014-11-20 | 味の素株式会社 | L-アミノ酸の製造法 |
| CN103361289B (zh) * | 2013-07-08 | 2014-12-31 | 南京工业大学 | 一株产l-赖氨酸的菌株及其生产l-赖氨酸的方法 |
| RU2013144250A (ru) | 2013-10-02 | 2015-04-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae, В КОТОРОЙ ОСЛАБЛЕНА ЭКСПРЕССИЯ ГЕНА, КОДИРУЮЩЕГО ФОСФАТНЫЙ ТРАНСПОРТЕР |
| EP3053999B1 (en) | 2013-10-02 | 2019-11-20 | Ajinomoto Co., Inc. | Ammonia control apparatus and ammonia control method |
| BR112015005215B1 (pt) | 2013-10-21 | 2022-12-13 | Ajinomoto Co., Inc | Métodos para a produção de um l-aminoácido e para a produção de l-lisina |
| EP3061828B1 (en) | 2013-10-23 | 2024-08-28 | Ajinomoto Co., Inc. | Method for producing target substance |
| WO2015109265A1 (en) * | 2014-01-16 | 2015-07-23 | Calysta, Inc. | Microorganisms for the enhanced production of amino acids and related methods |
| CN105505969A (zh) * | 2014-09-26 | 2016-04-20 | 中国科学院天津工业生物技术研究所 | 一种提高l-苏氨酸转化率的方法及其应用 |
| RU2015120052A (ru) | 2015-05-28 | 2016-12-20 | Аджиномото Ко., Инк. | Способ получения L-аминокислоты с использованием бактерии семейства Enterobacteriaceae, в которой ослаблена экспрессия гена gshA |
| CN106978405B (zh) * | 2016-01-18 | 2021-03-12 | 中国科学院天津工业生物技术研究所 | 天冬氨酸激酶/高丝氨酸脱氢酶突变体及其应用 |
| WO2017146195A1 (en) | 2016-02-25 | 2017-08-31 | Ajinomoto Co., Inc. | A method for producing l-amino acids using a bacterium of the family enterobacteriaceae overexpressing a gene encoding an iron exporter |
| JP7066977B2 (ja) | 2017-04-03 | 2022-05-16 | 味の素株式会社 | L-アミノ酸の製造法 |
| EP3861109A1 (en) | 2018-10-05 | 2021-08-11 | Ajinomoto Co., Inc. | Method for producing target substance by bacterial fermentation |
| WO2020138178A1 (en) | 2018-12-27 | 2020-07-02 | Ajinomoto Co., Inc. | Method for producing basic l-amino acids or salts thereof by fermentation of an enterobacteriaceae bacterium |
| JP7491314B2 (ja) | 2019-02-22 | 2024-05-28 | 味の素株式会社 | ydiJ遺伝子を過剰発現する腸内細菌科に属する細菌を用いたL-アミノ酸の製造方法 |
| JP7524909B2 (ja) | 2019-04-05 | 2024-07-30 | 味の素株式会社 | L-アミノ酸の製造方法 |
| JP7655312B2 (ja) | 2019-09-25 | 2025-04-02 | 味の素株式会社 | 細菌の発酵によるl-アミノ酸の製造方法 |
| CN119012914A (zh) | 2022-04-04 | 2024-11-22 | 味之素株式会社 | 防治寄生植物的方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5243039A (en) * | 1989-04-10 | 1993-09-07 | Regents Of The University Of Minnesota | Bacillus MGA3 aspartokinase II gene |
| US5367110A (en) * | 1990-11-13 | 1994-11-22 | Yeda Research And Development Co. Ltd. | Transgenic plants overproducing threonine and lysine |
| EP1394257B1 (en) * | 1992-03-19 | 2007-08-08 | E.I. Dupont De Nemours And Company | Nucleic acid fragments and methods for increasing the lysine and threonine content of the seeds of plants |
| DE69330518T2 (de) * | 1992-11-10 | 2002-05-08 | Ajinomoto Co., Inc. | Dna, die aspartokinase iii-mutanten kodiert und ihre verwendung zur herstellung von l-threonin durch fermentation |
| WO1995015392A1 (en) * | 1993-11-30 | 1995-06-08 | E.I. Du Pont De Nemours And Company | Chimeric geens and methods for increasing the lysine content of the seeds of corn, soybean and rapeseed plants |
| JPH07155184A (ja) * | 1993-12-08 | 1995-06-20 | Ajinomoto Co Inc | 発酵法によるl−リジンの製造法 |
| IL113685A0 (en) * | 1994-05-13 | 1995-08-31 | Du Pont | Nucleic acid fragments chimeric genes and methods for increasing the methionine content of the seeds of plants |
| CN1117860C (zh) * | 1995-06-13 | 2003-08-13 | 味之素株式会社 | 发酵生产l-赖氨酸的方法 |
-
1996
- 1996-10-15 JP JP27211496A patent/JP4088982B2/ja not_active Expired - Lifetime
-
1997
- 1997-10-10 MY MYPI97004766A patent/MY138770A/en unknown
- 1997-10-13 PE PE1997000901A patent/PE44399A1/es not_active IP Right Cessation
- 1997-10-13 SK SK1392-97A patent/SK139297A3/sk unknown
- 1997-10-13 ID IDP973423A patent/ID18631A/id unknown
- 1997-10-14 BR BRPI9705038-5B1A patent/BR9705038B1/pt active IP Right Grant
- 1997-10-14 AU AU40965/97A patent/AU725935B2/en not_active Expired
- 1997-10-14 RU RU97117473/13A patent/RU2204604C2/ru active
- 1997-10-15 CA CA2214498A patent/CA2214498C/en not_active Expired - Lifetime
- 1997-10-15 EP EP97117878A patent/EP0837134A3/en not_active Ceased
- 1997-10-15 ZA ZA9709229A patent/ZA979229B/xx unknown
- 1997-10-15 CZ CZ19973272A patent/CZ295853B6/cs not_active IP Right Cessation
- 1997-10-15 CN CN97122854A patent/CN1110560C/zh not_active Ceased
- 1997-10-15 PL PL322611A patent/PL192391B1/pl unknown
- 1997-10-15 US US08/950,737 patent/US5932453A/en not_active Expired - Lifetime
- 1997-10-15 HU HU9701652A patent/HU225538B1/hu unknown
- 1997-10-15 KR KR1019970052674A patent/KR100430168B1/ko not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| KR100430168B1 (ko) | 2004-07-19 |
| JPH10113183A (ja) | 1998-05-06 |
| US5932453A (en) | 1999-08-03 |
| HU225538B1 (en) | 2007-02-28 |
| SK139297A3 (en) | 1998-06-03 |
| CN1182133A (zh) | 1998-05-20 |
| PL192391B1 (pl) | 2006-10-31 |
| EP0837134A3 (en) | 1999-09-22 |
| PE44399A1 (es) | 1999-05-05 |
| AU4096597A (en) | 1998-04-23 |
| KR19980032831A (ko) | 1998-07-25 |
| EP0837134A2 (en) | 1998-04-22 |
| CA2214498A1 (en) | 1998-04-15 |
| HUP9701652A3 (en) | 2000-12-28 |
| AU725935B2 (en) | 2000-10-26 |
| MX9707921A (es) | 1998-10-31 |
| CZ295853B6 (cs) | 2005-11-16 |
| CA2214498C (en) | 2011-09-13 |
| MY138770A (en) | 2009-07-31 |
| HUP9701652A2 (hu) | 1999-06-28 |
| ZA979229B (en) | 1998-05-11 |
| CN1110560C (zh) | 2003-06-04 |
| JP4088982B2 (ja) | 2008-05-21 |
| CZ327297A3 (cs) | 1998-06-17 |
| RU2204604C2 (ru) | 2003-05-20 |
| HU9701652D0 (en) | 1997-12-29 |
| BR9705038B1 (pt) | 2014-11-04 |
| PL322611A1 (en) | 1998-04-27 |
| BR9705038A (pt) | 1999-04-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ID18631A (id) | Proses pembuatan asam l-amino melalui fermentasi | |
| ID17698A (id) | Proses untuk memproduksi asam l-glutamat dengan fermentasi | |
| ID18000A (id) | Proses pembuatan asam asetat selektif | |
| ID21753A (id) | Proses pembuatan asam asetat | |
| ID16141A (id) | Proses untuk produksi asam akrilat | |
| ID19926A (id) | Proses untuk produksi asam tereftalat murni | |
| ID19222A (id) | Proses karbonilasi dengan dikatalisa iridium untuk pembuatan asam asetat | |
| ID19054A (id) | Proses karbonilasi dengan katalis iridium untuk memproduksi asam karboksilat | |
| ID22136A (id) | Proses produksi asam asetat | |
| ID19236A (id) | Proses karbonilasi dengan katalisa iridium untuk memproduksi asam asetat | |
| ID18276A (id) | Metoda pembuatan ester asam lemak | |
| ID21140A (id) | Metode produksi asam akrilat | |
| ID19188A (id) | Metoda untuk menghasilkan asam linoleat konjugasi | |
| ID20308A (id) | Proses pembuatan asam aromatik dikarboksilat | |
| TR199802394A3 (tr) | Proteinleri stabilize etmek için gelistirilmis proses. | |
| ID23892A (id) | Metode pembuatan asam l-glutamat melalui fermentasi | |
| ID23100A (id) | Proses produksi untuk asam akrilat | |
| ID17416A (id) | Pembuatan asam akrilat | |
| ID27613A (id) | Proses produksi asam asetat | |
| ID29011A (id) | Proses kristalisasi asam karboksilat | |
| ID25547A (id) | Proses pembuatan asam l-askorbat | |
| ID15998A (id) | Proses untuk memproduksi 2,6-dimetilnaftalena dan suatu proses untuk memproduksi asam 2,6-naftalenadikarbosilat | |
| ID21035A (id) | Metode pemurnian asam naftalendikarboksilat kasar dan proses pembuatan polietilen naftalat | |
| ID16794A (id) | PROSES PERSIAPAN ENANTIOMERIK MURNI SIKLOALKANO-INDOL-DAN AZAINDOL-DAN PIRIMIDO {1,2a} ASAM INDOLKARBOKSILIK DAN TURUNAN AKTIFNYA | |
| ID16035A (id) | PROSES PEMBUATAN ε-KAPROLAKTAM DARI ASAM 6-AMINOKAPROAT |