ID23892A - Metode pembuatan asam l-glutamat melalui fermentasi - Google Patents
Metode pembuatan asam l-glutamat melalui fermentasiInfo
- Publication number
- ID23892A ID23892A IDW20000437A ID20000437A ID23892A ID 23892 A ID23892 A ID 23892A ID W20000437 A IDW20000437 A ID W20000437A ID 20000437 A ID20000437 A ID 20000437A ID 23892 A ID23892 A ID 23892A
- Authority
- ID
- Indonesia
- Prior art keywords
- fermentation
- making
- glutamic acid
- glutamic
- acid
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0012—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7)
- C12N9/0014—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7) acting on the CH-NH2 group of donors (1.4)
- C12N9/0016—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7) acting on the CH-NH2 group of donors (1.4) with NAD or NADP as acceptor (1.4.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1096—Transferases (2.) transferring nitrogenous groups (2.6)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP21690697 | 1997-08-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
ID23892A true ID23892A (id) | 2000-05-25 |
Family
ID=16695778
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IDW20000437A ID23892A (id) | 1997-08-12 | 1998-08-07 | Metode pembuatan asam l-glutamat melalui fermentasi |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP1004671B1 (id) |
JP (1) | JP3937726B2 (id) |
CN (1) | CN1179045C (id) |
AU (1) | AU742609B2 (id) |
BR (1) | BR9811151A (id) |
DE (1) | DE69833200T2 (id) |
ID (1) | ID23892A (id) |
MY (1) | MY123972A (id) |
PE (1) | PE105599A1 (id) |
PL (1) | PL338679A1 (id) |
WO (1) | WO1999007853A1 (id) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002338596A (ja) * | 1998-12-18 | 2002-11-27 | Ajinomoto Co Inc | 糖トランスポーター及びそれをコードする遺伝子 |
PL1813677T3 (pl) | 2004-10-07 | 2019-05-31 | Ajinomoto Kk | Enzymatyczny sposób wytwarzania zasadowych aminokwasów |
US7794989B2 (en) | 2004-12-28 | 2010-09-14 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
KR100768749B1 (ko) * | 2005-12-13 | 2007-10-19 | 씨제이 주식회사 | 2-옥소글루타레이트 디히드로게나제를 코딩하는 유전자가불활성화된 미생물, 그를 제조하는 방법 및 상기 미생물을이용하여 l-글루타민을 생산하는 방법 |
JP2009153382A (ja) | 2006-03-30 | 2009-07-16 | Ajinomoto Co Inc | メタノール資化性細菌を用いたカルボン酸の製造法 |
JP2010130899A (ja) | 2007-03-14 | 2010-06-17 | Ajinomoto Co Inc | L−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法 |
KR20140091742A (ko) | 2011-11-11 | 2014-07-22 | 아지노모토 가부시키가이샤 | 발효법에 의한 목적 물질의 제조법 |
PE20150681A1 (es) | 2013-05-13 | 2015-05-15 | Ajinomoto Kk | Metodo para producir l-aminoacidos |
JP2016165225A (ja) | 2013-07-09 | 2016-09-15 | 味の素株式会社 | 有用物質の製造方法 |
JP2016192903A (ja) | 2013-09-17 | 2016-11-17 | 味の素株式会社 | 海藻由来バイオマスからのl−アミノ酸の製造方法 |
EP3061828B1 (en) | 2013-10-23 | 2024-08-28 | Ajinomoto Co., Inc. | Method for producing target substance |
JP6623690B2 (ja) | 2015-10-30 | 2019-12-25 | 味の素株式会社 | グルタミン酸系l−アミノ酸の製造法 |
JP7066977B2 (ja) | 2017-04-03 | 2022-05-16 | 味の素株式会社 | L-アミノ酸の製造法 |
WO2020071538A1 (en) | 2018-10-05 | 2020-04-09 | Ajinomoto Co., Inc. | Method for producing target substance by bacterial fermentation |
EP4239070A1 (en) | 2020-10-28 | 2023-09-06 | Ajinomoto Co., Inc. | Method of producing l-amino acid |
CN112646766B (zh) * | 2020-12-30 | 2023-08-18 | 内蒙古伊品生物科技有限公司 | 一种改造基因bbd29_04920的产l-谷氨酸的重组菌株及其构建方法与应用 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2575492B1 (fr) * | 1984-12-27 | 1988-09-16 | Asahi Chemical Ind | Fragment d'adn contenant un gene codant pour la glutamate deshydrogenase, adn recombinant le contenant, et microorganisme contenant l'adn recombinant |
JPH07108228B2 (ja) * | 1990-10-15 | 1995-11-22 | 味の素株式会社 | 温度感受性プラスミド |
-
1998
- 1998-08-07 PE PE1998000705A patent/PE105599A1/es not_active Application Discontinuation
- 1998-08-07 ID IDW20000437A patent/ID23892A/id unknown
- 1998-08-07 PL PL98338679A patent/PL338679A1/xx not_active Application Discontinuation
- 1998-08-07 JP JP2000506337A patent/JP3937726B2/ja not_active Expired - Fee Related
- 1998-08-07 AU AU85615/98A patent/AU742609B2/en not_active Ceased
- 1998-08-07 WO PCT/JP1998/003535 patent/WO1999007853A1/ja active IP Right Grant
- 1998-08-07 CN CNB988100835A patent/CN1179045C/zh not_active Expired - Fee Related
- 1998-08-07 DE DE69833200T patent/DE69833200T2/de not_active Expired - Lifetime
- 1998-08-07 BR BR9811151-5A patent/BR9811151A/pt not_active Application Discontinuation
- 1998-08-07 EP EP98936705A patent/EP1004671B1/en not_active Expired - Lifetime
- 1998-08-11 MY MYPI98003648A patent/MY123972A/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP1004671A4 (en) | 2002-10-02 |
CN1275165A (zh) | 2000-11-29 |
CN1179045C (zh) | 2004-12-08 |
AU8561598A (en) | 1999-03-01 |
DE69833200D1 (de) | 2006-04-06 |
MY123972A (en) | 2006-06-30 |
AU742609B2 (en) | 2002-01-10 |
EP1004671A1 (en) | 2000-05-31 |
WO1999007853A1 (fr) | 1999-02-18 |
PE105599A1 (es) | 1999-11-17 |
PL338679A1 (en) | 2000-11-20 |
EP1004671B1 (en) | 2006-01-11 |
BR9811151A (pt) | 2000-07-25 |
DE69833200T2 (de) | 2006-09-28 |
JP3937726B2 (ja) | 2007-06-27 |
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